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Search: Posts Made By: lutzzz
Forum: Off Topic Chat 05-18-2005, 09:38 AM
Replies: 9
Views: 1,007
Posted By lutzzz
Well. as suspected, our local TV stations are...

Well. as suspected, our local TV stations are running special coverage, on-and-off, of the remembrance (25 years) of our volcano MT St Helens blow. Nationally it isn't a "big deal".. it only killed...
Forum: Appliances 05-17-2005, 09:43 PM
Replies: 6
Views: 4,584
Posted By lutzzz
An additional recommendation.

I'm probably in the minority here, but I've had TERRIBLE luck with those cheap oven thermometers. The cheap ones are just a coil of wire that expands when it's heated up..or so it seems... and they...
Forum: Knives 05-17-2005, 08:07 PM
Replies: 4
Views: 1,758
Posted By lutzzz
Try this site too..I posted this url in another...

Try this site too..I posted this url in another thread but it was under a different topic and probably wasn't seen by many:

https://forums.egullet.com/index.php?showtopic=26036
Forum: Knives 05-17-2005, 01:20 PM
Replies: 32
Views: 7,507
Posted By lutzzz
Here's the BEST info I've ever found on knives on...

Here's the BEST info I've ever found on knives on the net.... More than anyone would ever want to know :rolleyes:

https://forums.egullet.com/index.php?showtopic=26036

Hope I didn't...
Forum: Knives 05-17-2005, 12:54 PM
Replies: 32
Views: 7,507
Posted By lutzzz
Yeah, you're right Jenny.. my "goof".. the fancy...

Yeah, you're right Jenny.. my "goof".. the fancy handle Henckels is 5 star... I was thinking the one with the rivets showing was a "classic" but it's called something else..

Well *blush*, no...
Forum: Knives 05-17-2005, 12:20 PM
Replies: 32
Views: 7,507
Posted By lutzzz
Well, MyLeg... buy the Kershaw "Shun" 'cause I...

Well, MyLeg... buy the Kershaw "Shun" 'cause I went to college with Pete Kershaw at Lewis & Clark College in Portland and he's a friend of mine! :rolleyes:

Just kidding (not about going to...
Forum: Vegetables 05-16-2005, 09:10 PM
Replies: 17
Views: 3,348
Posted By lutzzz
I've cooked potatoes on the grill before... but...

I've cooked potatoes on the grill before... but I've par boiled them 3/4th done or so first. That way when whatever I'm cooking is about ready, I toss on the potatoes and crust them over in just a...
Forum: Vegetables 05-16-2005, 08:35 PM
Replies: 17
Views: 3,348
Posted By lutzzz
Pardon my ignorance but I'm kinda new to...

Pardon my ignorance but I'm kinda new to cooking... one thing I don't understand is.. if foil is air tight (and I think it is)... and someone wraps a potato, or corn, or onion in foil and tosses it...
Forum: Knives 05-16-2005, 04:45 PM
Replies: 32
Views: 7,507
Posted By lutzzz
Speaking of coincidence... :rolleyes: I just...

Speaking of coincidence... :rolleyes: I just clicked on the TV in my little "home office" and she's on right now using a Furi.. looks to be this one:...
Forum: Knives 05-16-2005, 04:36 PM
Replies: 32
Views: 7,507
Posted By lutzzz
It's the Shun that I use, Dove.. and I love it.....

It's the Shun that I use, Dove.. and I love it.. but mine has a 7" "scalloped" blade and as I recall cost about $130.. you good a great deal on eBay.

The point I was trying to make in my post...
Forum: Fish & Seafood 05-16-2005, 04:28 PM
Replies: 10
Views: 95,463
Posted By lutzzz
Something I was taught by my next door neighbor...

Something I was taught by my next door neighbor lady, that helps me anyway.. is the old "C" and "O" rule.

That is.. cook your shrimp/prawns whatever way you cook them (other than on a skewer on...
Forum: Off Topic Chat 05-16-2005, 09:03 AM
Replies: 9
Views: 1,007
Posted By lutzzz
It surely did cause destruction, texasgirl... but...

It surely did cause destruction, texasgirl... but it's no wonder.. One of our newspapers pointed out that the "hiccup" St Helens had (that's a scientific geological term perhaps 'cause the St Helens...
Forum: Off Topic Chat 05-15-2005, 07:08 PM
Replies: 9
Views: 1,007
Posted By lutzzz
I remember norge

I remember you norge.. from last time I was here :smile: Not sure if you remember but I'm a UofO alumni https://home.comcast.net/~lutz7/ducklogo.jpg

I went a couple of years to Lewis & Clark in...
Forum: Off Topic Chat 05-15-2005, 09:24 AM
Replies: 9
Views: 1,007
Posted By lutzzz
25 Years Ago - St Helens

It was 25 years ago in a couple of days (May 18), at 8:30am our time, our second largest mountain, St Helens, (about 90 miles south of Seattle and 65 miles north of Portland, Oregon) blew it's top....
Forum: BBQ & Smokin' Meats 05-14-2005, 10:42 PM
Replies: 10
Views: 28,009
Posted By lutzzz
Preheat the smoker for 15 minuets. Load the meat...

Preheat the smoker for 15 minuets. Load the meat onto the racks. Place the loaded racks into your smoker trying to keep the thicker chunks on the lowest shelf.

Fill the small round chip pan with...
Forum: Knives 05-14-2005, 04:40 PM
Replies: 32
Views: 7,507
Posted By lutzzz
A few years ago when I was restocking my kitchen...

A few years ago when I was restocking my kitchen after my divorce... I joined a couple of knife forums to do some research.. one was knifeforums.com as I recall, I forget the other one (I lost my...
Forum: Forum Admin: Tech Support & Announcements 05-13-2005, 03:47 PM
Replies: 5
Views: 1,524
Posted By lutzzz
Yes, Elf.. I know what you mean :rolleyes: ...

Yes, Elf.. I know what you mean :rolleyes:

BUT.. I think you misunderstand the basis for adding the "Outdoor Cooking Forum" posts to the "Most Recent 25"

The point I was trying to make, and...
Forum: Forum Admin: Tech Support & Announcements 05-13-2005, 02:24 PM
Replies: 5
Views: 1,524
Posted By lutzzz
Elf..thank you for keeping me out of trouble...

Elf..thank you for keeping me out of trouble again https://home.comcast.net/~lutz7/chesscat.gif

Here's an example of why I recommend adding some of those other forums to the "Last 25".

Just...
Forum: BBQ & Smokin' Meats 05-13-2005, 02:06 PM
Replies: 32
Views: 18,945
Posted By lutzzz
can'tcook... sorry to post and run on and off...

can'tcook... sorry to post and run on and off here... I'm at home "kinda" working too, and have some people dropping in and out for interviews (?airre thing).

Anyway, I just re-read your last...
Forum: BBQ & Smokin' Meats 05-13-2005, 01:02 PM
Replies: 32
Views: 18,945
Posted By lutzzz
can'tcook... I had a Weber gasser for awhile......

can'tcook... I had a Weber gasser for awhile... gave it to my son 'cause it wouldn't get hot enough to sear my steaks (I want 700+ degrees grill temp).. and I had the same "low heat" problem you...
Forum: BBQ & Smokin' Meats 05-13-2005, 12:35 PM
Replies: 32
Views: 18,945
Posted By lutzzz
I'm beginning to think we're talking about two...

I'm beginning to think we're talking about two different "things" here (for want of a more scientific term), e.g. "cooking pork" and "barbecuing pork". And I surely hate to disagree with a big...
Forum: BBQ & Smokin' Meats 05-13-2005, 02:59 AM
Replies: 32
Views: 18,945
Posted By lutzzz
A great source of BBQ information can be found...

A great source of BBQ information can be found here: https://www.eaglequest.com/~bbq/
Their updated FAQ #2 can be found here: https://www.eaglequest.com/~bbq/faq2/
The section pertaining to ribs:...
Forum: Forum Admin: Tech Support & Announcements 05-12-2005, 08:59 AM
Replies: 5
Views: 1,524
Posted By lutzzz
25 Most Recent Post List

It would seem to me (the "uneducated one") that the front page "25 Most Recent Posts" should include, at least, posts to the "General Cooking Questions" and "Outdoor Cooking Forum"...

A rough...
Forum: BBQ & Smokin' Meats 05-12-2005, 08:11 AM
Replies: 32
Views: 18,945
Posted By lutzzz
I agree with Rainee on the BB ribs, based only on...

I agree with Rainee on the BB ribs, based only on my first hand experience which, admittedly is somewhat limited.. being 15 years of so. Prior to that I used to boil my ribs to tenderize them, then...
Forum: Soups 05-09-2005, 11:42 AM
Replies: 51
Views: 7,511
Posted By lutzzz
That's the beauty of it, Alix..you can control...

That's the beauty of it, Alix..you can control how thick you make it by regulating the amount of potato you julienne as your thickener... and of course whether you later add reduced fat milk, whole...
Showing results 1 to 25 of 132

 
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