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Search: Posts Made By: Claire
Forum: International Cuisines and Ethnic Cookery 05-03-2015, 03:42 AM
Replies: 31
Views: 7,009
Posted By Claire
Funny, I was just thinking of making this soon,...

Funny, I was just thinking of making this soon, only the pork version.
Forum: Today's Menu 05-03-2015, 03:37 AM
Replies: 13
Views: 1,374
Posted By Claire
Pork tenderloin with roasted vegetables and a...

Pork tenderloin with roasted vegetables and a sort of take on a caprese salad with goat cheese instead of mozzarella. I "cheated" and took the basil off my seedlings which can't go out in the pot...
Forum: International Cuisines and Ethnic Cookery 05-03-2015, 03:32 AM
Replies: 32
Views: 4,256
Posted By Claire
I wouldn't, but that doesn't mean it isn't a good...

I wouldn't, but that doesn't mean it isn't a good idea.


I've known of people who go out in the world without a clue as to how to take care of themselves, much less something like take on a new...
Forum: Off Topic Discussions 05-03-2015, 03:20 AM
Replies: 31,776
Views: 2,506,587
Posted By Claire
What I seem to be doing lately is having email...

What I seem to be doing lately is having email conversations about Mom. She's 81. Dad died a few years ago, and it's become apparent that she can no longer live alone. She's amenable to going to...
Forum: Today's Menu 03-08-2015, 07:16 AM
Replies: 21
Views: 2,040
Posted By Claire
I happened to have a lot of beef and mushrooms. ...

I happened to have a lot of beef and mushrooms. So stroganoff was the answer. This week has been both my husband's and my birthdays, so I've been trying to make every meal special. This was aided...
Forum: Off Topic Discussions 03-08-2015, 07:09 AM
Replies: 17,876
Views: 1,533,264
Posted By Claire
We're also finally getting some...

We're also finally getting some less-than-miserable weather. Thank heavens. I was hoping to spend my birthday (the 5th) walking around Main Street. Instead I had to wear multiple layers and run...
Forum: Vegetables 03-08-2015, 07:06 AM
Replies: 10
Views: 2,449
Posted By Claire
I would also use them in any pasta dish that is...

I would also use them in any pasta dish that is sort of pasta primavera. Chopped heart of palm, tomatoes, fresh herbs, a good dose of olive oil, either hot or cold, maybe topped with a few crumbs of...
Forum: Off Topic Discussions 01-29-2015, 02:53 PM
Replies: 27
Views: 2,360
Posted By Claire
To me, a huge part of a vacation trip is trying...

To me, a huge part of a vacation trip is trying the food. Everywhere we go, we hit a local grocery store, which can be a real revelation in other countries. Even Canada! I know some of you are...
Forum: Off Topic Discussions 01-29-2015, 02:48 PM
Replies: 2,114
Views: 162,046
Posted By Claire
Dawglover, she has a Kong "football" that holds a...

Dawglover, she has a Kong "football" that holds a treat and she just loves it. It's about the only thing that holds up to her chewing. For a 25 pound dog, she really can tear into things. She's...
Forum: Off Topic Discussions 01-29-2015, 09:16 AM
Replies: 2,114
Views: 162,046
Posted By Claire
OK, here' one for all you doggie lovers. Many of...

OK, here' one for all you doggie lovers. Many of you old timers (haha) will remember my difficulties with a shelter dog we adopted a few years ago. Rosebud, with the help of some of you, and the...
Forum: Today's Menu 01-07-2015, 12:58 AM
Replies: 27
Views: 2,369
Posted By Claire
Past with pesto that's in the freezer from last...

Past with pesto that's in the freezer from last summer (the pesto that is). I think I have 3 more pesto meals. In the summer I get so sick of pesto I could cry, then with snow and below zero temps...
Forum: Appliances 01-07-2015, 12:53 AM
Replies: 46
Views: 6,526
Posted By Claire
I wouldn't be embarrassed about it ... but I...

I wouldn't be embarrassed about it ... but I honestly prefer my countertop space to be as clear as possible ... have as little as possible out.
Forum: Today's Menu 11-21-2014, 04:09 PM
Replies: 16
Views: 1,363
Posted By Claire
Today was our town's winery's nouveau Beaujolais...

Today was our town's winery's nouveau Beaujolais festival. The wine isn't great, but it is great fun. So we had our big meal at lunch. I've been trying to "eat down" my fridge and freezer to make...
Forum: Off Topic Discussions 11-20-2014, 09:35 PM
Replies: 29
Views: 2,214
Posted By Claire
Oh, I did not mean that I never cater to...

Oh, I did not mean that I never cater to restrictions. I wouldn't dream of using a peanut product without insuring that my guests aren't allergic. I have Muslim and Jewish friends, vegetarians and...
Forum: Off Topic Discussions 11-20-2014, 08:49 PM
Replies: 29
Views: 2,214
Posted By Claire
I don't have children, so am not stuck in the...

I don't have children, so am not stuck in the problem of how you get a kid decent nutrition when they won't eat anything. I do remember many, if not most, of my childhood dinners being war zones...
Forum: Chili 11-20-2014, 09:27 AM
Replies: 5
Views: 3,913
Posted By Claire
OK, jennyema, this was started by a similar...

OK, jennyema, this was started by a similar question. What is a Coney sauce?
Forum: Chili 11-20-2014, 09:26 AM
Replies: 5
Views: 3,913
Posted By Claire
I'm not a native, but have had this dish in...

I'm not a native, but have had this dish in Cincinnati, and it is popular in Greek restaurants in Virginia as "Greek spaghetti" and a place called The Hard Times Café in the DC area. It seems to be...
Forum: Food and Kitchen Safety 11-20-2014, 09:18 AM
Replies: 3
Views: 2,847
Posted By Claire
Ideal temperatures

What is the ideal temperature for a refrigerator? I have an odd kitchen area (comes from having a house built in 1864) with an under-stair area that holds a fridge on one side and a pantry closet on...
Forum: Appetizers & Hors D'oeuvres 11-18-2014, 07:02 AM
Replies: 64
Views: 15,675
Posted By Claire
I'm rarely a fast and solid either/or person when...

I'm rarely a fast and solid either/or person when it comes to food. Why not enjoy it all. Relish one time, curry another, anchovies maybe next time. Like anyone else, I have some things I like...
Forum: Today's Menu 11-17-2014, 09:37 PM
Replies: 20
Views: 2,145
Posted By Claire
Tilapia tacos with a side of "Texas...

Tilapia tacos with a side of "Texas caviar".
Forum: Off Topic Discussions 11-16-2014, 11:08 PM
Replies: 305
Views: 23,763
Posted By Claire
Oh, dear; I thought I'd die laughing at that film...

Oh, dear; I thought I'd die laughing at that film clip! It isn't that hard, but most of the non-Hawaiian people had a hard time of it. Some of them just could not bring themselves to pronounce two...
Forum: Off Topic Discussions 11-16-2014, 10:56 PM
Replies: 305
Views: 23,763
Posted By Claire
Oh, dear, Kaneohe, you make me so homesick...

Oh, dear, Kaneohe, you make me so homesick sometimes.


I'm actually from nowhere and everywhere. Daddy was in the Air Force, then I enlisted, then I married a soldier. For the first 40 years...
Forum: International Cuisines and Ethnic Cookery 11-16-2014, 10:48 PM
Replies: 15
Views: 2,495
Posted By Claire
I do this a few times a year. I like the "quick"...

I do this a few times a year. I like the "quick" part because I like kimchee, but not once it ferments (what my husband calls "winter kimchee", the fresher, quick kind like your he calls "summer...
Forum: Wild Game 11-16-2014, 10:41 PM
Replies: 13
Views: 8,893
Posted By Claire
I'm so jealous!

I'm so jealous!
Forum: Herbs and Spices 11-16-2014, 10:39 PM
Replies: 20
Views: 6,655
Posted By Claire
I've had this happen to both cumin (an ingredient...

I've had this happen to both cumin (an ingredient in chili powder) and cinnamon. Never to the actually hot pepper powder itself, that, if anything seems to get hotter. I buy turntables and keep my...
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