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Search: Posts Made By: Robo410
Forum: Today's Menu 10-28-2012, 12:10 PM
Replies: 50
Views: 4,005
Posted By Robo410
Bucks County PA lamb and mushroom stew (onions...

Bucks County PA lamb and mushroom stew (onions bacon beer carrots peas and parsnips in there too) over wide noodles with kale.

Emptied my freezer of all my accumulated lamb neck pieces. (cheap,...
Forum: Knives 08-26-2012, 10:36 AM
Replies: 18
Views: 3,281
Posted By Robo410
New West Knife Works is making Carbon Steel...

New West Knife Works is making Carbon Steel blades now. All USA made
Forum: General Cooking 08-23-2012, 07:53 AM
Replies: 29
Views: 3,403
Posted By Robo410
recently had dinner at Lola Bistro in Cleveland,...

recently had dinner at Lola Bistro in Cleveland, Michael Symon's restaurant. It is easy to access and is on a pedestrian street with valet parking and many shops and other eateries. THe restaurant is...
Forum: General Cooking 08-23-2012, 07:44 AM
Replies: 39
Views: 3,683
Posted By Robo410
6 on a 10 pt scale is great for me. 7 can be...

6 on a 10 pt scale is great for me. 7 can be with the right sides of yogurt etc in Indian cuisine. I like the sppice/heat to heighten flavor not obscure it or cover it.
Forum: Today's Menu 08-12-2012, 06:52 PM
Replies: 34
Views: 2,982
Posted By Robo410
lamb sausage with pasta, fresh made sauce,...

lamb sausage with pasta, fresh made sauce, zucchini, and peppers.

today was tomato day: roasted 2 bushels of tomatoes for sauce for the freezer.
Forum: Today's Menu 08-08-2012, 08:17 PM
Replies: 57
Views: 4,123
Posted By Robo410
chicken corn chili and blue cornbread

chicken corn chili and blue cornbread
Forum: Today's Menu 07-17-2012, 03:25 PM
Replies: 63
Views: 4,796
Posted By Robo410
mesquite smoked brisket...very tasty

mesquite smoked brisket...very tasty
Forum: I only have "these" ingredients...help me be creative 07-14-2012, 07:09 AM
Replies: 12
Views: 7,452
Posted By Robo410
many flat dumplings are like very thick tender...

many flat dumplings are like very thick tender noodles which cook in the broth, not on it, and taste mainly of the broth. Very traditional to the eastern shore of MD VA and DE, as well as a few other...
Forum: I only have "these" ingredients...help me be creative 07-12-2012, 10:19 PM
Replies: 12
Views: 7,452
Posted By Robo410
any kind of stew, possibly a soup

any kind of stew, possibly a soup
Forum: Today's Menu 07-12-2012, 07:16 PM
Replies: 34
Views: 2,780
Posted By Robo410
the mushroom asparagus pie is a beautiful...

the mushroom asparagus pie is a beautiful creation too.
Forum: Today's Menu 07-12-2012, 07:14 PM
Replies: 34
Views: 2,780
Posted By Robo410
beautiful squid up there! My partner is away so...

beautiful squid up there! My partner is away so I can feed my need for delectable innards: deviled lamb kidneys on savory thyme waffles. Got a taste for offal from my British Columbian mom.
Forum: Road Food 07-10-2012, 08:42 PM
Replies: 29
Views: 14,278
Posted By Robo410
Sorry but there is no excuse for a restaurant to...

Sorry but there is no excuse for a restaurant to get below an A for health and sanitation standards. Would you want your pilot on Delta to have a B rating? Or how about your heart surgeon?
Forum: Cookware 07-08-2012, 11:35 AM
Replies: 36
Views: 4,840
Posted By Robo410
yes we all have different ideas; isn't it fun! ...

yes we all have different ideas; isn't it fun!

THe carbon steel pans you have are excellent and as good as any cast iron out there.
You should get a couple "restaurant store non stick pans" ...
Forum: Today's Menu 07-08-2012, 11:29 AM
Replies: 53
Views: 3,787
Posted By Robo410
fresh veg, leftover flank steak, shitake mushroom...

fresh veg, leftover flank steak, shitake mushroom stir fry over brown rice (last night I used leftover chicken) plus it' s fast to make in this heat, and hot spice cools me down.
Forum: Today's Menu 07-07-2012, 04:19 PM
Replies: 34
Views: 2,553
Posted By Robo410
leftover stir fry quick easy tasty

leftover stir fry

quick easy tasty
Forum: Vegetables 07-07-2012, 04:18 PM
Replies: 39
Views: 4,603
Posted By Robo410
well, anything goes. sub sausage (italian) or the...

well, anything goes. sub sausage (italian) or the chorizo for more flavor. try various fillers instead of rice such as stuffing mix (think thanksgiving) quinoa, spelt, bulgar wheat, small pasta. make...
Forum: Vegetables 07-05-2012, 12:41 PM
Replies: 9
Views: 2,330
Posted By Robo410
thanks for the heads up

thanks for the heads up
Forum: Special Events Planning & Holiday Cooking 07-04-2012, 10:14 PM
Replies: 65
Views: 7,243
Posted By Robo410
here's hoping everybody's feast on the fourth was...

here's hoping everybody's feast on the fourth was grand. The best of local produce and London broil on the grill with shrimp on the barbie too! Hard to beat this time of year.

enjoy
Forum: Special Events Planning & Holiday Cooking 07-04-2012, 09:44 AM
Replies: 65
Views: 7,243
Posted By Robo410
london broil, potato salad w/ fresh herbs-sour...

london broil, potato salad w/ fresh herbs-sour cream dressing, corn tomatoes mixed beans (grn n yllw)
Forum: Cookbooks, Software etc. 07-04-2012, 09:36 AM
Replies: 13
Views: 2,337
Posted By Robo410
there are culinary textbooks available. "The...

there are culinary textbooks available. "The Professional Chef", "Professional Cooking", "Culinary Fundamentals", are all professional culinary texts of repute. They explain the technique and give...
Forum: Special Events Planning & Holiday Cooking 07-03-2012, 02:53 PM
Replies: 3
Views: 1,251
Posted By Robo410
A hoppy beer does a great job...Pete's Wicked...

A hoppy beer does a great job...Pete's Wicked Ale, Dogfiish 60 min IPA, or Boston Lager work very well, as does Hop Devil.
Forum: Fish & Seafood 07-01-2012, 10:57 AM
Replies: 16
Views: 3,017
Posted By Robo410
I have had this twice in restaurants. Loved it....

I have had this twice in restaurants. Loved it. Very pleased to have the recipe! thanks
Forum: Today's Menu 06-29-2012, 05:19 PM
Replies: 61
Views: 5,016
Posted By Robo410
broiled salmon, peanut sauce, fried brown rice w/...

broiled salmon, peanut sauce, fried brown rice w/ Chinese black beans, green and yellow string beans.
Forum: General Cooking 06-29-2012, 09:22 AM
Replies: 29
Views: 3,403
Posted By Robo410
I have been to restaurants in NYC of Bordaine,...

I have been to restaurants in NYC of Bordaine, Batali, Flay, Ripert, Keller. Bordaine no longer cooks at Les Halles, but his name is still associated with it, and the chefs he trained there and...
Forum: Today's Menu 06-28-2012, 04:05 PM
Replies: 18
Views: 1,815
Posted By Robo410
spaghetti and meatballs, zucchini

spaghetti and meatballs, zucchini
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