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Search: Posts Made By: Andypants
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 11:02 PM
Replies: 28
Views: 5,359
Posted By Andypants
I like Maesri canned pastes a little better, Mae...

I like Maesri canned pastes a little better, Mae Ploy in the plastic tubs is probably more economical but I find they have kind of a rank odor (from the shrimp paste/fish sauce)? I've never seen Mae...
Forum: New Member Introductions! 11-30-2014, 06:14 PM
Replies: 9
Views: 1,139
Posted By Andypants
No I just call it that. A lot of the people who...

No I just call it that. A lot of the people who left still do.

Zaar/food.com had more sections to their forum, but I am really liking DC so far.
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 06:11 PM
Replies: 26
Views: 5,201
Posted By Andypants
I always buy Koon Chun Sauce Factory brand, in a...

I always buy Koon Chun Sauce Factory brand, in a nice retro-looking yellow and violet label.

https://ecx.images-amazon.com/images/I/41VF5hzZGVL._SY300_.jpg
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 03:12 AM
Replies: 55
Views: 15,116
Posted By Andypants
My late brother (Duck Koo Kom on 'Zaar) once...

My late brother (Duck Koo Kom on 'Zaar) once posted "Penile Jalapenosis" to a usenet group. I tried to find it once with Google but couldn't.

I have never had a ghost chili and probably never...
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 01:50 AM
Replies: 12
Views: 3,394
Posted By Andypants
What does freezing do? I love stuffed...

What does freezing do?

I love stuffed cabbage, we used to go to a smorgasbord in Philadelphia when I was a kid and that was my favorite item.
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 01:46 AM
Replies: 12
Views: 3,376
Posted By Andypants
I was telling my neighbor about the nearby...

I was telling my neighbor about the nearby Russian stores (2, plus a produce market that stocks a lot of Russian delicacies) at Thanksgiving, she has lived here for years and never knew about them. ...
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 01:13 AM
Replies: 42
Views: 6,467
Posted By Andypants
Chrain (horseradish). Maybe garlic and sour...

Chrain (horseradish). Maybe garlic and sour cream too, as others have said.
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 01:12 AM
Replies: 21
Views: 13,866
Posted By Andypants
I personally thing kimchi goes best with pork or...

I personally thing kimchi goes best with pork or chicken dishes rather than with beef. m It's still good with beef of course.
Forum: International Cuisines and Ethnic Cookery 11-30-2014, 01:08 AM
Replies: 19
Views: 2,700
Posted By Andypants
Pickling isn't the same as fermentation, that...

Pickling isn't the same as fermentation, that might be part of it. The Chinese restaurant banchan probably has more sugar and less chili too.
Forum: Sauces, Marinades, Rubs 11-30-2014, 12:34 AM
Replies: 13
Views: 10,760
Posted By Andypants
Mikee's Chinese Rib Sauce is also a good base for...

Mikee's Chinese Rib Sauce is also a good base for an Asian BBQ sauce. It's kind of sweet and a dark red.

For American BBQ sauce I try to buy something where sugar isn't the first ingredient (and...
Forum: Sauces, Marinades, Rubs 11-30-2014, 12:05 AM
Replies: 42
Views: 18,085
Posted By Andypants
No one has mentioned Goya hot sauce, that is way...

No one has mentioned Goya hot sauce, that is way too sweet. Frank's is my favorite followed by Crystal, Tobasco is a bit too vinegar-y. Texas Pete is 4th.

Crystal also makes good wing sauce, but...
Forum: Sauces, Marinades, Rubs 11-29-2014, 11:23 PM
Replies: 16
Views: 19,008
Posted By Andypants
The bottle I currently have open pops when I flip...

The bottle I currently have open pops when I flip the cap. I haven't noticed any change in the taste and it's almost gone anyway. It's French's, but it was $1 at Walmart so I wouldn't be surprised...
Forum: Sauces, Marinades, Rubs 11-29-2014, 10:00 PM
Replies: 42
Views: 18,085
Posted By Andypants
I like any of the Matouk's Caribbean hot sauces,...

I like any of the Matouk's Caribbean hot sauces, but they are very hot.
Forum: Sauces, Marinades, Rubs 11-29-2014, 09:59 PM
Replies: 11
Views: 7,779
Posted By Andypants
Pretty much any of the Maesri curry or noodle...

Pretty much any of the Maesri curry or noodle pastes (in 3-4 oz cans). A little will go a long way. They're not too oily, a lot of the condiments I would use are.
Forum: International Cuisines and Ethnic Cookery 11-29-2014, 09:54 PM
Replies: 53
Views: 7,321
Posted By Andypants
Or SWAD mixed relish. I liked all the Indian...

Or SWAD mixed relish. I liked all the Indian pickles/relishes I've tried except for Patak's lime relish (too much anise flavor).
Forum: International Cuisines and Ethnic Cookery 11-29-2014, 09:15 PM
Replies: 53
Views: 7,321
Posted By Andypants
As people have mentioned: Na Rog (Laoganma...

As people have mentioned:

Na Rog (Laoganma chili sauce AKA Mean Woman Sauce). I actually haven't tried it yet but everyone on the web raves about it.

Kadoya sesame oil

Gochujang chili paste...
Forum: International Cuisines and Ethnic Cookery 11-29-2014, 08:11 PM
Replies: 16
Views: 2,937
Posted By Andypants
I used to go to the New No Da Ji, a defunct...

I used to go to the New No Da Ji, a defunct buffet/sushi restaurant in Baltimore, and could fill up on just their jigue[sp? - the same thing?] (which was very spicy but just a dark broth) with spring...
Forum: International Cuisines and Ethnic Cookery 11-29-2014, 07:56 PM
Replies: 9
Views: 2,176
Posted By Andypants
I like to get an economical curry powder (Blue...

I like to get an economical curry powder (Blue Mountain is good) from an Afro- Caribbean store and then add about 1/4 garam masala. It would probably work even with dollar-store curry powder.

I...
Forum: Cooking Contests 11-29-2014, 07:42 PM
Replies: 149
Views: 49,431
Posted By Andypants
I used to make baked chicken wings for parties...

I used to make baked chicken wings for parties that were very popular. The sauce was just Open Pit original BBQ sauce (~ 2 parts) and 1 part each Yeo's Hot and Sweet (2 separate varieties) chili...
Forum: Food Shows, News and Media 11-29-2014, 05:01 PM
Replies: 60
Views: 12,622
Posted By Andypants
I find it keeps a day or so longer in the fridge...

I find it keeps a day or so longer in the fridge if I wash and rewrap it. I even do it right before cooking, although I didn't realize that about the skin. The wisdom of grannies...

Re: 10 foot...
Forum: New Member Introductions! 11-29-2014, 04:11 PM
Replies: 9
Views: 1,139
Posted By Andypants
Thanks. Is there a way to edit my recipe, I...

Thanks. Is there a way to edit my recipe, I don't see an Edit button anymore. The carrots were a bit too firm, some other recipes recommended adding them after it had cooked awhile but I think they...
Forum: General Cooking 11-29-2014, 04:07 PM
Replies: 16
Views: 2,848
Posted By Andypants
It was pretty awful I must admit.

It was pretty awful I must admit.
Forum: Forum Admin: Tech Support & Announcements 11-29-2014, 04:05 PM
Replies: 4
Views: 1,750
Posted By Andypants
First I tried deleting my cookies for this site. ...

First I tried deleting my cookies for this site.

Let's see if it works...


YES!!!
Forum: General Cooking 11-28-2014, 08:11 PM
Replies: 16
Views: 2,848
Posted By Andypants
I tried making a curry with green curry paste and...

I tried making a curry with green curry paste and peanut butter one time and someone compared it to 'ass drippings'. It's great in chocolate cake frosting though.
Forum: Forum Admin: Tech Support & Announcements 11-28-2014, 08:05 PM
Replies: 4
Views: 1,750
Posted By Andypants
Paragraph Break/Hard Return Not Working

After the first few posts I made on this site, I have been unable to make a post with separate paragraphs. Everything gets merged into one unreadable block of text after I hit Submit.
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