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Search: Posts Made By: T-roy
Forum: Instant Pot, Crock-Pot & All-in-One Cooking 07-28-2008, 08:40 PM
Replies: 43
Views: 6,950
Posted By T-roy
"I'm trying this "7 hour lamb roast" in the slow...

"I'm trying this "7 hour lamb roast" in the slow cooker this weekend"
I hate quoting myself:wink:

Lots of questions

6,7,8 hours whatever it takes.
9 Lbs.
Yep you're right the recipe should...
Forum: Instant Pot, Crock-Pot & All-in-One Cooking 07-28-2008, 05:39 PM
Replies: 43
Views: 6,950
Posted By T-roy
Oops! I found this one while looking for the lamb...

Oops! I found this one while looking for the lamb one.

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. This stuff is scary-good.
...
Forum: Instant Pot, Crock-Pot & All-in-One Cooking 07-28-2008, 05:36 PM
Replies: 43
Views: 6,950
Posted By T-roy
I'm trying this "7 hour lamb roast" in the slow...

I'm trying this "7 hour lamb roast" in the slow cooker this weekend. I've done a version in the oven that was great & am pretty sure this one is a winner

Here goes:

* leg of lamb
* 6 onions...
Forum: Soups 04-20-2008, 06:44 PM
Replies: 21
Views: 3,532
Posted By T-roy
I have to try this one, looks & sounds great

I have to try this one, looks & sounds great
Forum: Pork 03-16-2008, 09:03 PM
Replies: 7
Views: 1,399
Posted By T-roy
Did you get the grinder from Harbor Freight? If...

Did you get the grinder from Harbor Freight? If so the instructions are no help, I made my first batch with one last weekend so here's some info. If it's the HF one it doesn't come with a stuffing...
Forum: Cookware 01-03-2008, 07:19 PM
Replies: 40
Views: 5,384
Posted By T-roy
I recently purchased a 12" Emerilware ss skillet...

I recently purchased a 12" Emerilware ss skillet & a 12 " Calphalon tri ply ss skillet.
The Emerilware has a MUCH thicker bottom & is great for developing a browned crust on foods; it's kind of...
Forum: Fruit & Nuts 12-30-2007, 05:42 PM
Replies: 37
Views: 4,908
Posted By T-roy
"I think it tastes like custard with a bit of...

"I think it tastes like custard with a bit of mango (but not sour)."
Forum: Knives 12-27-2007, 09:30 PM
Replies: 58
Views: 8,001
Posted By T-roy
Does the school have a wood shop or a metal shop?...

Does the school have a wood shop or a metal shop? Perhaps one of the shop teachers could help you & your students out.
Forum: BBQ & Smokin' Meats 12-12-2007, 02:28 PM
Replies: 5
Views: 1,506
Posted By T-roy
Use a good spice rub on top of skin, under skin &...

Use a good spice rub on top of skin, under skin & inside cavity, Maybe you could inject it. I've used a mix of soy sauce, lemon juce & melted butter.
Forum: General Cooking 12-10-2007, 07:43 PM
Replies: 5
Views: 1,393
Posted By T-roy
"I'm sorry....but I'm confused. Is the One oven...

"I'm sorry....but I'm confused. Is the One oven at home or at work that you will be using?"
The oven is at home; I'll be cooking in the morning for a company lunch.

"This seems like some sort...
Forum: Yeast Breads, Rolls & Braids 12-10-2007, 04:27 PM
Replies: 24
Views: 15,761
Posted By T-roy
Could the rapid vs basic be referring to instant...

Could the rapid vs basic be referring to instant vs regular yeast?
I tried making my first loaf of bread this weekend & used regular yeast instead of the instant called for in the recipe.

I'm...
Forum: General Cooking 12-10-2007, 04:15 PM
Replies: 5
Views: 1,393
Posted By T-roy
Question 1 oven 1 ham 1 roast

Help
I've been asked to cook for a party at my office (by the owner of the company, a really nice guy who I'd hate to disappoint).
I only have one oven.
I have a 10 Lb fully cooked ham that I need...
Forum: Terms & Techniques 12-04-2007, 03:05 PM
Replies: 10
Views: 2,784
Posted By T-roy
Booze first; the alcohol will evaporate much...

Booze first; the alcohol will evaporate much quicker if it isn't mixed in with the stock.
Forum: Pork 11-28-2007, 10:37 PM
Replies: 28
Views: 4,782
Posted By T-roy
When I was a teenager I didn't like most of the...

When I was a teenager I didn't like most of the books I 'had to read'. When given a choice I found plenty of good books I could relate to.
I wonder what kind of teenager Julia was?:wink:
"As a girl...
Forum: Pork 11-27-2007, 10:49 PM
Replies: 28
Views: 4,782
Posted By T-roy
My pleasure, now that I've dug up the book I'll...

My pleasure, now that I've dug up the book I'll enjoy re-reading it.
I just found this thread https://www.discusscooking.com/forums/f32/using-melon-baller-40407.html
It might be funny to post the...
Forum: Pork 11-27-2007, 06:39 PM
Replies: 28
Views: 4,782
Posted By T-roy
In the book little old Aunt Arie is having no...

In the book little old Aunt Arie is having no luck with the eyeballs so she hands the head to her interviewer so he can give it a try. The interview continues with occasional references to the...
Forum: Pork 11-26-2007, 09:02 PM
Replies: 28
Views: 4,782
Posted By T-roy
Take a look at book called 'The Foxfire book'...

Take a look at book called 'The Foxfire book' edited by Eliot Wigginton, it's the first in a series of many book detailing the way things used to be in the Applachian mountains. There's a great story...
Forum: Appliances 11-13-2007, 04:09 PM
Replies: 7
Views: 17,619
Posted By T-roy
Are you thinking of leaving it unattended all day...

Are you thinking of leaving it unattended all day or will you be there to keep an eye on it?
Forum: Beef 11-11-2007, 05:51 PM
Replies: 35
Views: 4,030
Posted By T-roy
Thanks, I thought it might.

Thanks, I thought it might.
Forum: Beef 11-10-2007, 11:04 PM
Replies: 35
Views: 4,030
Posted By T-roy
I'm confused too, but it's a fun thread. ...

I'm confused too, but it's a fun thread.

:tongue:If I put a roast on my gas grille's rotisserie and grill or roast or broil or bake it....Umm...does it matter if the cover is open or closed?
Forum: Beef 11-09-2007, 02:32 PM
Replies: 35
Views: 4,030
Posted By T-roy
Wink :wink:I don't know, that sounds suspiciously like...

:wink:I don't know, that sounds suspiciously like broiling to me.:rofl:

Roasting the kinder gentler way to broil...

Baking the kinder gentler way to roast.:cool:
Forum: Beef 11-08-2007, 09:03 PM
Replies: 35
Views: 4,030
Posted By T-roy
I've heard true roasting has to be done on a...

I've heard true roasting has to be done on a rotating spit or rotisserie gizmo so whatever your cooking self bastes.
Mostly I think it’s just what we are used to saying.
Baked ham / roast beef....
Forum: Chicken, Turkey & other Fowl 11-06-2007, 02:52 PM
Replies: 10
Views: 2,741
Posted By T-roy
:rofl:Looks like a science experiment in the...

:rofl:Looks like a science experiment in the making.
Forum: Vegetables 11-06-2007, 02:42 PM
Replies: 27
Views: 3,474
Posted By T-roy
Cooks illustrated had a good recipe for green...

Cooks illustrated had a good recipe for green beans in the oven, off the top of my head;

Preheat oven to 425F
Arrange on a baking sheet
Drizzle with olive oil
Sprinkle tsp salt over beans...
Forum: Cooking on the Grill 11-01-2007, 10:49 AM
Replies: 19
Views: 2,587
Posted By T-roy
Ditto on that WOW, what a great idea!:clap:

Ditto on that WOW, what a great idea!:clap:
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