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Search: Posts Made By: BBQBob
Forum: BBQ & Smokin' Meats 08-13-2011, 10:57 AM
Replies: 50
Views: 8,425
Posted By BBQBob
I have tried a lot of different sauces, but I...

I have tried a lot of different sauces, but I always go with Gates Original as my favorite. And for a little kick I'll grab a bottle of Gate's Extra Spicy. Can't beat fresh homemade onion rings...
Forum: BBQ & Smokin' Meats 07-04-2009, 10:02 AM
Replies: 15
Views: 4,420
Posted By BBQBob
Alton Brown has a great brine recipe. I have been...

Alton Brown has a great brine recipe. I have been using it on turkey breasts for several years now. I only buy a breast now after learning that white meat and dark meat have to cooked to different...
Forum: Gear: Grills, Smokers & Pits 03-29-2009, 09:28 AM
Replies: 12
Views: 3,850
Posted By BBQBob
LT, I use less lump charcoal than briquettes. The...

LT, I use less lump charcoal than briquettes. The lump chacoal I use lasts longer, burns hotter, and produces less ash. True lump charcoal is made from hardwoods only. It is irregular in shape and...
Forum: Gear: Grills, Smokers & Pits 03-28-2009, 05:08 PM
Replies: 12
Views: 3,850
Posted By BBQBob
LT, try using lump charcaol next time. It burns...

LT, try using lump charcaol next time. It burns hotter and produces less ash. The cheaper charcoals have other ingredients included to form the bricket shape.
Next time you go to a genuine BBQ...
Forum: BBQ & Smokin' Meats 08-10-2008, 08:59 PM
Replies: 66
Views: 36,449
Posted By BBQBob
Do you remove the membrane before cooking the...

Do you remove the membrane before cooking the baby backs? Failing to do this can cause them to be tough.
I don't use my gas grill for smoking, I'll use my bullet smoker or offset smoker for this...
Forum: Alcoholic Drinks 12-02-2007, 12:36 PM
Replies: 18
Views: 3,070
Posted By BBQBob
Blanco is white tequila, aged less than 3 months....

Blanco is white tequila, aged less than 3 months. Reposado is rested 3 months to a year. Anejo is aged for over 1 year. And now there is extra anejo, aged for over 3 years. Tequila is aged in oak...
Forum: BBQ & Smokin' Meats 09-05-2007, 08:36 PM
Replies: 11
Views: 2,766
Posted By BBQBob
Brad, A good time to visit is the first weekend...

Brad, A good time to visit is the first weekend in October for the American Royal BBQ at Kemper Arena. Or over Memorial weekend at the Woodlands racetrack for another BBQ competition. I love Gates...
Forum: BBQ & Smokin' Meats 09-05-2007, 08:30 PM
Replies: 8
Views: 1,583
Posted By BBQBob
Thanks, QSis. That is a very good description of...

Thanks, QSis. That is a very good description of a smoked brisket. The uneducated will think it is inedible, but we know better. And The other BBQ Bob is not me. This is the only food forum I post...
Forum: BBQ & Smokin' Meats 09-03-2007, 07:23 AM
Replies: 8
Views: 1,583
Posted By BBQBob
The cinnamon was for the sweet potatoe. Thanks.

The cinnamon was for the sweet potatoe.
Thanks.
Forum: BBQ & Smokin' Meats 09-02-2007, 08:24 PM
Replies: 8
Views: 1,583
Posted By BBQBob
Today's Brisket

Here's some pictures of the brisket I smoked today. It was a 12 lb whole brisket. I started my charcaol before 5:30 AM. While the fire was starting, I prepared the brisket. Normally I like to apply...
Forum: BBQ & Smokin' Meats 09-02-2007, 10:39 AM
Replies: 11
Views: 2,766
Posted By BBQBob
Yes, burnt ends are popular here in KC. When...

Yes, burnt ends are popular here in KC. When prepared properly, they are tender and very flavorful. I don't make burnt ends because my son and I will fight over the end pieces of a brisket or pork...
Forum: BBQ & Smokin' Meats 08-26-2007, 08:27 PM
Replies: 6
Views: 1,398
Posted By BBQBob
After cooking for almost 6 hours on the pork loin...

After cooking for almost 6 hours on the pork loin and 2.5 hrs on the beans, it was time to enjoy it. I sliced half the pork loin at this time. The rest can wait until after the meal. It is only my...
Forum: BBQ & Smokin' Meats 08-26-2007, 08:19 PM
Replies: 6
Views: 1,398
Posted By BBQBob
I cooked my beans and prepared them to go in the...

I cooked my beans and prepared them to go in the cooker at 3:30 this aftenoon. I tried a variation of the recipe this time and added tomato paste instead of BBQ sauce. I added some other ingredients...
Forum: BBQ & Smokin' Meats 08-26-2007, 08:14 PM
Replies: 6
Views: 1,398
Posted By BBQBob
Today's pork loin and beans

I thought I'd share today's cooking with you. Last night I was looking for thick-cut boneless pork chops to smoke today. No luck finding those. The store did have whole pork loin for $1.99/lb. I...
Forum: BBQ & Smokin' Meats 08-26-2007, 07:57 PM
Replies: 18
Views: 4,978
Posted By BBQBob
I like to use apple for pork, poultry and fish...

I like to use apple for pork, poultry and fish (salmon). I acquired a lot of pecan from my dad's yard this past winter, thanks to an ice storm. Pecan is excellent for pork or beef. Pecan is in the...
Forum: BBQ & Smokin' Meats 08-26-2007, 07:49 PM
Replies: 16
Views: 2,293
Posted By BBQBob
Sounds like a great brisket, Scott. I like to...

Sounds like a great brisket, Scott.
I like to monitor the air temp inside my cooker with a digital temp gauge. I lay the probe on the grill near the meat. I have an idea how long it will take to...
Forum: BBQ & Smokin' Meats 06-10-2007, 09:51 AM
Replies: 33
Views: 4,610
Posted By BBQBob
You are getting a lot of good info from the folks...

You are getting a lot of good info from the folks here on DC. I use the Brinkman charcoal bullet smoker most of the time when I smoke food. Most of the time it is only my wife and I, so I don't need...
Forum: New Member Introductions! 06-11-2006, 11:17 AM
Replies: 15
Views: 1,759
Posted By BBQBob
Kelly, what kind of music do you like to play?...

Kelly, what kind of music do you like to play? Last weekend we had our 4th annual BBQ party and our son along with two friends provided the music. It was great food and great music.
Forum: International Cuisines and Ethnic Cookery 03-26-2006, 11:18 AM
Replies: 5
Views: 1,421
Posted By BBQBob
My wife and I visited Santa Fe last week and...

My wife and I visited Santa Fe last week and tried Mole sauce for the first time. It was great. We even went back to that restaurant a second time.
Forum: New Member Introductions! 02-26-2006, 10:13 PM
Replies: 19
Views: 1,815
Posted By BBQBob
My wife and I just had some wonderful chicken. I...

My wife and I just had some wonderful chicken. I injected it with a mixture of white cooking wine, olive oil, melted butter, marjoram, thyme, and garlic powder. I smoked it using charcoal and apple...
Forum: New Member Introductions! 02-26-2006, 01:29 PM
Replies: 19
Views: 1,815
Posted By BBQBob
Thanks for all the great "Welcomes"

Thanks for all the great "Welcomes"
Forum: New Member Introductions! 02-26-2006, 10:37 AM
Replies: 19
Views: 1,815
Posted By BBQBob
The weather is a little warmer today, so I'm...

The weather is a little warmer today, so I'm smoking a chicken this afternoon to break in my new Brinkman.
Forum: New Member Introductions! 02-25-2006, 12:21 PM
Replies: 19
Views: 1,815
Posted By BBQBob
Thanks, Callie I don't have an exact recipe, I...

Thanks, Callie
I don't have an exact recipe, I put it together on the fly. So I'll try to share it you.
1 cup brown sugar
1/2 cup Hungarian Paprika (or Spanish)
1/2 cup chili powder
2 tblsps...
Forum: New Member Introductions! 02-25-2006, 12:01 PM
Replies: 19
Views: 1,815
Posted By BBQBob
Another NEW Member

I stumbled across this site last month while looking for a recipe for smoked beans. I love BBQ'd foods and enjoy cooking food on a grill or smoker. :chef: I have cooked on a grill since I was a kid....
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