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Showing results 1 to 25 of 53
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Posts Made By:
BlueMoods
Forum:
Food and Kitchen Safety
08-27-2017, 04:08 PM
Replies:
46
How long do you keep your leftovers in the refrigerator?
Views:
14,447
Posted By
BlueMoods
For me it depends on what it is, some things keep...
For me it depends on what it is, some things keep longer than others. Fish and poultry leftovers 48 hours, then dog food. Vegetables with sauce and fruit already cut 4 days, then compost it,...
Forum:
Cooking Resources
08-24-2017, 07:44 AM
Replies:
14
What's the best way to store produce?
Views:
11,242
Posted By
BlueMoods
Really depends on the produce. Root...
Really depends on the produce.
Root vegetables (carrots, beets, parsnip, turnip, etc....) Large plastic box with a tight lid filled with about 4 inches of play sand that has been baked at 450...
Forum:
Knives
08-24-2017, 07:38 AM
Replies:
14
Best blade for chopping onions?
Views:
7,831
Posted By
BlueMoods
A good quality Chef's Knife that feels balanced...
A good quality Chef's Knife that feels balanced and, fits your hand well is the best chopping knife. I personally do like the Santoku Chef's Knife but, Chicago Cutlery makes nice ones that I use a...
Forum:
International Cuisines and Ethnic Cookery
08-23-2017, 06:25 PM
Replies:
21
Rullepølse - Danish spiced meat roll
Views:
34,651
Posted By
BlueMoods
Ah now I see the problem, it is lack of fat. You...
Ah now I see the problem, it is lack of fat. You can use fat trimmed form other cuts of pork, uncured, unsalted fat back, caul fat or suet to add a good layer of fat where that bit in pic 12 lands,...
Forum:
Outdoor Cooking Forum
08-23-2017, 01:46 PM
Replies:
60
Thoughts on Foraging
Views:
23,088
Posted By
BlueMoods
I love foraging around here, berries, apples,...
I love foraging around here, berries, apples, muscadines, mushrooms, pears, cherries, purslane, poke weed (not recommended unless you are 1000% sure you know how to make Poke Sallit - it is very...
Forum:
Breads, Pizza & Sandwiches
08-22-2017, 08:30 AM
Replies:
10
Saving homemade dough, advice?
Views:
6,858
Posted By
BlueMoods
You could have portioned the dough and then froze...
You could have portioned the dough and then froze them on a baking sheet, then stored them in a zipper bag. Just thaw before using and, let them proof. I do this with all of the yeast doughs I make...
Forum:
Condiments
08-21-2017, 04:22 PM
Replies:
57
Favorite store-bought condiment?
Views:
11,871
Posted By
BlueMoods
If I had to choose one - balsamic vinegar. Fish,...
If I had to choose one - balsamic vinegar. Fish, salad dressing, green beans, spinach, sauce for fruit.... I use it a lot.
Forum:
International Cuisines and Ethnic Cookery
08-21-2017, 04:19 PM
Replies:
21
Rullepølse - Danish spiced meat roll
Views:
34,651
Posted By
BlueMoods
How long are you leaving it under pressure? Maybe...
How long are you leaving it under pressure? Maybe less time would help. I've seen everything from 8 to 24 hours suggested.
Forum:
Off Topic Discussions
08-20-2017, 05:57 PM
Replies:
68
What was your favorite childhood breakfast cereal?
Views:
8,496
Posted By
BlueMoods
I like d King Vitamin of the choices we were...
I like d King Vitamin of the choices we were allowed as kids. The other options were Wheatabix, Shredded Wheat, All Bran, oatmeal, corn meal mush. We were not allowed any cereal that was not whole...
Forum:
Vegetables
08-19-2017, 04:43 PM
Replies:
42
Breading your vegetables or hands
Views:
9,965
Posted By
BlueMoods
I do the wet hand - Dry hand technique when I...
I do the wet hand - Dry hand technique when I bread anything and, being a southern girl, that's fairly often. We do love our breaded and deep fried food down here. If you aren't sure how to cook it,...
Forum:
Canning and Preserving
08-16-2017, 04:06 PM
Replies:
190
Canning this year?
Views:
26,026
Posted By
BlueMoods
Snapping green beans, shelling peas or other...
Snapping green beans, shelling peas or other beans all equally tedious, boring work that makes you feel great when it's over. :)
Forum:
Cakes & Cupcakes
08-14-2017, 04:40 PM
Replies:
32
Boxed Cake Mix Add-ons
Views:
13,432
Posted By
BlueMoods
The reason I use boxed cake mix is to avoid...
The reason I use boxed cake mix is to avoid driving 35 mile ONE WAY to a larger town to get cake flour - they don't carry it at the little grocery store in the small town closest to my home so, the...
Forum:
Substitutions
08-14-2017, 04:35 PM
Replies:
16
Avocado Substitute in Tacos
Views:
8,500
Posted By
BlueMoods
I would make a Pico de Gallo (fresh, raw salsa)...
I would make a Pico de Gallo (fresh, raw salsa) with a bit of extra lime juice and, just leave the avocado out if I didn't like avocado.
Forum:
Substitutions
08-13-2017, 09:09 AM
Replies:
22
Homogenized vs Whole Milk
Views:
42,144
Posted By
BlueMoods
Here, if it's in a store and, sold for human...
Here, if it's in a store and, sold for human consumption, it's homogenized, regardless of fat content. Non homogenized is called RAW or BATH milk and, is not sold for human consumption at all, it is...
Forum:
General Cooking
08-13-2017, 09:01 AM
Replies:
31
What do you snack on, on the way home from grocery shopping?
Views:
3,967
Posted By
BlueMoods
I usually grab an everything roll or egg rolls...
I usually grab an everything roll or egg rolls out of the deli at my market for the 17 mile ride home, and a bottle of sweet tea to drink.
Forum:
Canning and Preserving
08-10-2017, 11:36 AM
Replies:
7
Pickled red cabbage recipe for fish tacos?
Views:
2,397
Posted By
BlueMoods
I wouldn't want canned cabbage on fish tacos. It...
I wouldn't want canned cabbage on fish tacos. It would be soft after canning and, the cabbage is the crunch for fish tacos. I like my taco cabbage freshly shredded, tossed with a lemon vinaigrette...
Forum:
Pasta, Rice, Beans, Grains...
08-10-2017, 10:59 AM
Replies:
3
Veggie/Sauce/Pasta Combinations
Views:
2,533
Posted By
BlueMoods
With either the rose` or vodka sauce try this: ...
With either the rose` or vodka sauce try this:
Use either spaghetti squash, roasted and pulled into strands or, zucchini cut into "noodle" for the pasta. Half about 8 oz. of cherry or grape...
Forum:
Cookbooks, Software etc.
08-10-2017, 10:54 AM
Replies:
29
Please help me decode this 1800s recipe!
Views:
8,581
Posted By
BlueMoods
Here is the only one I could find calling for...
Here is the only one I could find calling for bread crumbs rather than flour. I'm sure this is very close, if not that exact recipe. The Old Manor House Traditional Victorian Christmas Pudding Recipe...
Forum:
Dehydrator Discussions
08-10-2017, 10:46 AM
Replies:
3
Re-dehydrating bacon - how can I do that?
Views:
3,606
Posted By
BlueMoods
I would use the dehydrated bacon to season things...
I would use the dehydrated bacon to season things you boil for a long time. Dry beans, collard greens, etc... or, use it in canning green beans or stewed tomatoes. Any of those will rehydrate it and,...
Forum:
Cakes & Cupcakes
08-09-2017, 02:01 PM
Replies:
32
Boxed Cake Mix Add-ons
Views:
13,432
Posted By
BlueMoods
I do add an extra egg and use milk instead of...
I do add an extra egg and use milk instead of water for boxed cake mixes but, two replacements is all I would do. I also add things like dried fruit, chopped nuts, chocolate chips, a couple of tsps....
Forum:
Beef
08-09-2017, 01:59 PM
Replies:
55
Meatloaf
Views:
16,813
Posted By
BlueMoods
Skip the catsup and tomato sauce, add it as a...
Skip the catsup and tomato sauce, add it as a side sauce or glaze if you want. Use leaner meat, less bread crumbs and, add in small diced onions or bell peppers. You may want to ask DH if he would...
Forum:
Canning and Preserving
08-09-2017, 09:12 AM
Replies:
6
Canning Chili
Views:
2,265
Posted By
BlueMoods
I can chili with beans as needed. Of course pints...
I can chili with beans as needed. Of course pints as mine is rich with beans. The thing is, it will get very thick, like condensed soup thick and, will need water, or tomato sauce added when you warm...
Forum:
Canning and Preserving
07-29-2017, 09:29 AM
Replies:
190
Canning this year?
Views:
26,026
Posted By
BlueMoods
I am the unofficial food bank for my road - a few...
I am the unofficial food bank for my road - a few families living in a very rural location. Some are disabled and, things happen, like the wage earner needing surgery, a divorce, death of the wage...
Forum:
General Cooking
07-28-2017, 02:12 PM
Replies:
27
Boiling an Egg
Views:
3,976
Posted By
BlueMoods
Actually a green ring is an overcooked egg. There...
Actually a green ring is an overcooked egg. There is iron in the yolk and, hydrogen sulfide in the white. As any chemist will tell you, combine those two, you get iron sulfide and, it is a green/gray...
Forum:
General Cooking
07-28-2017, 12:59 PM
Replies:
27
Boiling an Egg
Views:
3,976
Posted By
BlueMoods
I love coddled eggs. The way I do it is take the...
I love coddled eggs. The way I do it is take the eggs I want to coddle out of the refrigerator the night before and leave them in a dish on the counter. In the morning, I brush olive oil inside my...
Showing results 1 to 25 of 53
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