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Search: Posts Made By: Fos87
Forum: Breads, Pizza & Sandwiches 05-15-2014, 09:51 AM
Replies: 30
Views: 42,841
Posted By Fos87
Bread is more popular in the south. My mother is...

Bread is more popular in the south. My mother is from Sicily and sometimes she prepairs the "pane cunzato". It is hot bread just taken from the oven, with salt, pepper, oil (extra virgin oliva oil,...
Forum: Off Topic Discussions 02-17-2014, 03:23 PM
Replies: 10
Views: 1,355
Posted By Fos87
There will be a day when also Italy will accept...

There will be a day when also Italy will accept gay marriage. In the meantime, I'm happy for Virginia's people.
Forum: Off Topic Discussions 12-23-2013, 11:30 AM
Replies: 47
Views: 3,173
Posted By Fos87
My real name is Lucia, that means "who is born in...

My real name is Lucia, that means "who is born in the light". Fos is the ancient greek word for "light" (I don't know what is the word in modern greek) and '87 is my born's year. I choose it several...
Forum: Off Topic Discussions 12-19-2013, 05:32 AM
Replies: 40
Views: 2,501
Posted By Fos87
I would prefer lump. I would buy a big house...

I would prefer lump.
I would buy a big house for me and my boyfriend, I would marry him and I would organize a great party. I would buy an house for my brother. I would restructure the library of my...
Forum: Herbs and Spices 12-18-2013, 03:02 PM
Replies: 47
Views: 8,394
Posted By Fos87
My Brother told me to be softer, to not be a food...

My Brother told me to be softer, to not be a food nazi. If you want use pasta as a side dish, use the sauce of the main plate: another sauce in the pasta would ruin both.
I hope to not have been...
Forum: Herbs and Spices 12-18-2013, 02:09 PM
Replies: 47
Views: 8,394
Posted By Fos87
You can call it in the way you prefer, but eating...

You can call it in the way you prefer, but eating pasta as a side dish you ruin both pasta and the other dish. Listen a suggestion by someone who eats pasta every day since was a child :chef:
My...
Forum: Herbs and Spices 12-18-2013, 02:45 AM
Replies: 47
Views: 8,394
Posted By Fos87
First rule: pasta isn't a side dish. You first...

First rule: pasta isn't a side dish. You first eat pasta, then if you want what you call the main dish. There is some recipe where pasta is both the first dish and the the main dish ("piatto...
Forum: Off Topic Discussions 12-03-2013, 01:40 PM
Replies: 12,805
Views: 1,038,145
Posted By Fos87
I close with politic, it's better :rofl: Thank...

I close with politic, it's better :rofl: Thank you everyone.

We have a better food, but I love your wurst and sauerkraut. And also the beer. It's really stereotypical, I know, but it's true.

...
Forum: Off Topic Discussions 12-03-2013, 10:13 AM
Replies: 12,805
Views: 1,038,145
Posted By Fos87
The funny thing is that my Brother talk a perfect...

The funny thing is that my Brother talk a perfect english, almost at native level. His only problem is the italian inflection.
About my country, I know there is no magic place called "abroad" where...
Forum: Herbs and Spices 12-03-2013, 09:59 AM
Replies: 47
Views: 8,394
Posted By Fos87
I don't know if you have it, but salty ricotta ...

I don't know if you have it, but salty ricotta (https://upload.wikimedia.org/wikipedia/commons/4/40/Ricotta_salata_e_zucchina.jpg)is better than parmesan in this sauce. Don't forget the fresh red...
Forum: Off Topic Discussions 12-03-2013, 09:42 AM
Replies: 17,898
Views: 1,565,591
Posted By Fos87
I was writing that here it's cold, but I changed...

I was writing that here it's cold, but I changed my mind.
Forum: Off Topic Discussions 12-03-2013, 09:37 AM
Replies: 12,805
Views: 1,038,145
Posted By Fos87
I don't know what will happen to my country....

I don't know what will happen to my country. Pervert stupid politicians, illiteracy, catholic fanaticism, homophobia. There is no job and our parlament is focusen on Berlusconi and his stupid...
Forum: Herbs and Spices 10-21-2013, 01:34 PM
Replies: 12
Views: 4,828
Posted By Fos87
We use the sage a lot, as someone said, even if...

We use the sage a lot, as someone said, even if not in tomato sauce. Sage is really good in the saltimbocca. It's good with the butter to season gnocchi, casoncelli and other filled pastas. It's good...
Forum: Herbs and Spices 10-20-2013, 12:58 AM
Replies: 12
Views: 4,828
Posted By Fos87
What program was it? We usually use no sage in...

What program was it? We usually use no sage in tomato sauce: we use basil, or oregano. I found some exception for the gnocchi sauce, but it's not really common. At least, I never found someone who...
Forum: General Cooking 10-19-2013, 01:45 PM
Replies: 229
Views: 28,319
Posted By Fos87
Thank you, I hadn't understood.

Thank you, I hadn't understood.
Forum: Off Topic Discussions 10-19-2013, 02:47 AM
Replies: 12,805
Views: 1,038,145
Posted By Fos87
Cat, this people are everywhere. Here there are...

Cat, this people are everywhere. Here there are people who have problems with people of the South of THEIR country.
Dante said: "Non ragioniam di loro, ma guarda e passa" (Not care about them, but...
Forum: General Cooking 10-19-2013, 02:09 AM
Replies: 229
Views: 28,319
Posted By Fos87
Do you pay Barilla and other italian brands $1...

Do you pay Barilla and other italian brands $1 for 450 gr? It's not much, considering that $1 is 0,7 .


Bread crumbs aren't a little too much in a plate of pasta? In my family we usually use...
Forum: General Cooking 10-18-2013, 12:42 PM
Replies: 229
Views: 28,319
Posted By Fos87
We usually use Barilla, that is nice tasting and...

We usually use Barilla, that is nice tasting and doesn't cost so much, but it cracks and I don't like it. The De Cecco it's really better, but it is more expensive.

It should be the only way to...
Forum: General Cooking 10-18-2013, 12:37 PM
Replies: 229
Views: 28,319
Posted By Fos87
I usually don't ask for a fork, but I can't use...

I usually don't ask for a fork, but I can't use chopsticks well. Maybe I hope to learn it, but after so many years...
Forum: General Cooking 10-18-2013, 12:19 PM
Replies: 229
Views: 28,319
Posted By Fos87
It sounds just a little strange here, but...

It sounds just a little strange here, but everyone can eat as he wants.
I have a very normal pot and I leave the spaghetti in whole, I wait some second then I lower them with the carving fork.
Forum: General Cooking 10-18-2013, 11:09 AM
Replies: 229
Views: 28,319
Posted By Fos87
I like you husband! Mac and Cheese should be a...

I like you husband!
Mac and Cheese should be a sort of timbal of pasta and cheese, isn't it?
Forum: General Cooking 10-18-2013, 10:49 AM
Replies: 5
Views: 1,056
Posted By Fos87
I freeze lasagna but not pasta, because becames...

I freeze lasagna but not pasta, because becames overcooked when you reheat it. I thought to try to do it, but with pasta undercooked, so when it is reheated it finishes the cooking.
Forum: General Cooking 10-18-2013, 10:38 AM
Replies: 229
Views: 28,319
Posted By Fos87
They are the most famous. Do you pay 0,75 euro...

They are the most famous.
Do you pay 0,75 euro cent 450 gr of pasta? I thought worst. Here we pay 1000 gr of Barilla from 1,49 to 1,69. De Cecco is more expensive.

Another question: for how much...
Forum: General Cooking 10-18-2013, 09:36 AM
Replies: 229
Views: 28,319
Posted By Fos87
Ah, the lira. We miss it. What brand do you...

Ah, the lira. We miss it.
What brand do you have? Are there also italian ones, like Barilla, De Cecco, Buitoni?
Forum: General Cooking 10-18-2013, 09:28 AM
Replies: 229
Views: 28,319
Posted By Fos87
Do you want kill me? Better: "Vuoi che io muoro?"...

Do you want kill me? Better: "Vuoi che io muoro?" as says an italian comician who mimics Joe Bastianich:rofl:

If I can ask, how much do you pay pasta?
Showing results 1 to 25 of 49

 
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