"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 25 of 1000
Search took 0.04 seconds.
Search: Posts Made By: college_cook
Forum: Off Topic Discussions 10-12-2008, 11:15 AM
Replies: 24
Views: 1,949
Posted By college_cook
Congrats on a great decision! I'm actually...

Congrats on a great decision!

I'm actually going to start school again next fall to get my RN as well. One thing I would suggest, though, would be to search around for a college that offers a...
Forum: Breads, Pizza & Sandwiches 10-07-2008, 09:12 PM
Replies: 12
Views: 2,330
Posted By college_cook
Can anyone share their Naan recipe? My family...

Can anyone share their Naan recipe? My family loves this stuff, but my dad and I both have been unsuccessful every time we have attempted to make it.
Forum: Pasta, Rice, Beans, Grains... 10-07-2008, 09:08 PM
Replies: 7
Views: 1,503
Posted By college_cook
Chicken Alfredo is such a favorite of everyone- I...

Chicken Alfredo is such a favorite of everyone- I imagine that it was very difficult for you to make this particular dish your own. If you want to alter your method just a little more, I would say...
Forum: Food and Kitchen Safety 09-06-2008, 05:43 PM
Replies: 37
Views: 5,335
Posted By college_cook
Yeah, washing chicken is more likely to spread...

Yeah, washing chicken is more likely to spread bacteria, IMO.
Forum: Terms & Techniques 09-06-2008, 05:43 PM
Replies: 27
Views: 5,012
Posted By college_cook
If you can get ahold of a drip coffee maker with...

If you can get ahold of a drip coffee maker with a good sized pot you're in excellent shape. Ramen noodles and those flavored rice packages are a breeze to maker in your coffee pot, and you can also...
Forum: Desserts, Sweets & Cookies & Candy 09-04-2008, 09:48 PM
Replies: 11
Views: 2,697
Posted By college_cook
If you want to do something a little more edgy, I...

If you want to do something a little more edgy, I can give you a recipe for strawberry-balsamic cheesecake.
Forum: Off Topic Discussions 09-04-2008, 12:33 AM
Replies: 1
Views: 664
Posted By college_cook
Patch Cable

Anyone ever have to make this at home?

I decided that i wanted to run ethernet line throughout my home, and decided to make my own cable as well. What an experience- network cable has got to be...
Forum: General Cooking 08-31-2008, 09:07 AM
Replies: 101
Views: 10,764
Posted By college_cook
Cool thread- For those having trouble with...

Cool thread-

For those having trouble with tortillas, are you using manteca?

For those with rice trouble, man I wish I could help. Basmati is almost the only rice I eat anymore and I have to...
Forum: Canning and Preserving 08-30-2008, 05:52 PM
Replies: 31
Views: 4,295
Posted By college_cook
Secret ingredient- watermelon. It's more of...

Secret ingredient- watermelon.

It's more of a pico recipe than your average salsa recipe- but it's pretty much just watermelon, red onion, cilantro, lime, bottled hot banana pepper, a little mint,...
Forum: Sauces, Marinades, Rubs 08-24-2008, 11:13 PM
Replies: 12
Views: 34,645
Posted By college_cook
If you're bored of basic cream sauce, try a...

If you're bored of basic cream sauce, try a jazzed up cream sauce. Lots of ways to introduce great flavors into reduced cream, including but not limited to: sun dried tomatoes, scallions, butter,...
Forum: Culinary Gardener 08-24-2008, 08:03 PM
Replies: 8
Views: 1,302
Posted By college_cook
I'm not nuts about it, but yes, it's edible. May...

I'm not nuts about it, but yes, it's edible. May as well use it if you have it.
Forum: Herbs and Spices 08-24-2008, 07:51 PM
Replies: 5
Views: 3,380
Posted By college_cook
If you have enough, make mole.

If you have enough, make mole.
Forum: Off Topic Discussions 08-24-2008, 07:35 PM
Replies: 41
Views: 3,210
Posted By college_cook
Santa Claus Gas City Gnaw Bone French Lick ...

Santa Claus
Gas City
Gnaw Bone
French Lick
Bacon
Buddha
Football Hall of Fame
Birds Eye
Solitude
Forum: Today's Menu 08-23-2008, 03:20 PM
Replies: 23
Views: 2,158
Posted By college_cook
I dunno what I'll be eating, but I'll definitely...

I dunno what I'll be eating, but I'll definitely be cooking! There were some absolutely incredible deals at the store last night, and I ended up coming home with around 40 pounds of whole chickens...
Forum: Fish & Seafood 08-23-2008, 07:42 AM
Replies: 22
Views: 3,794
Posted By college_cook
I'm with uncle bob on this one- also, try scoring...

I'm with uncle bob on this one- also, try scoring the fillet lightly. This can help with the curly. Not only will many fresh fish do this, but there are some species that just do this.
Forum: Today's Menu 08-23-2008, 07:40 AM
Replies: 44
Views: 4,205
Posted By college_cook
I'd love to go to a place like that- and I would...

I'd love to go to a place like that- and I would absolutely keep going back as long as I 'got' the chef- understood what is was he was trying to do with his particular brand of cuisine. Prominent...
Forum: International Cuisines and Ethnic Cookery 08-18-2008, 10:11 PM
Replies: 25
Views: 4,185
Posted By college_cook
No worries :) You can't see it so much here-...

No worries :)

You can't see it so much here- but the scallops are actually surrounded by a few rings of sauce. Since you're not familiar with Western cuisine, this may be a different take on...
Forum: International Cuisines and Ethnic Cookery 08-18-2008, 09:45 PM
Replies: 25
Views: 4,185
Posted By college_cook
Thanks for jogging my memory! I used to...

Thanks for jogging my memory!


I used to make a scallop appy, sautee'd baby Bok choy, cripsy pancetta, topped with a soy-orange reduction. Probably the most popular appy at the restaurant I...
Forum: Frozen Desserts & Ice Creams 08-18-2008, 09:38 PM
Replies: 6
Views: 1,962
Posted By college_cook
If you want to make it softer without getting to...

If you want to make it softer without getting to complicated, the really simple solution is to just churn it longer. Of course this depends on your recipe. My recipe is not *technically" ice cream,...
Forum: Fruit & Nuts 08-18-2008, 09:13 PM
Replies: 13
Views: 2,422
Posted By college_cook
That's where I was going to go- a cook I knew...

That's where I was going to go- a cook I knew brought in some absolutely killer habanero jelly (killer like good, tasty- not like its so hot it'll kill you).

Another way to go would be to smoke...
Forum: International Cuisines and Ethnic Cookery 08-18-2008, 09:06 PM
Replies: 25
Views: 4,185
Posted By college_cook
Unfortunately I haven't had the opportunity to...

Unfortunately I haven't had the opportunity to familiarize myself very much with traditional Asian flavors, and honestly the closest I've probably ever gotten to fusion is a homemade BBQ i made once...
Forum: Non-alcoholic Drinks 08-12-2008, 07:33 PM
Replies: 13
Views: 4,042
Posted By college_cook
Any airtight container is the best place to store...

Any airtight container is the best place to store them. Lots of folks use the fridge or freezer, which is fine as long as your container is airtight. Lots of folks also dont realize that storing in...
Forum: Appetizers & Hors D'oeuvres 07-19-2008, 11:12 PM
Replies: 12
Views: 2,761
Posted By college_cook
Sounds great! This is nice because you've chosen...

Sounds great! This is nice because you've chosen ingredients that don't overpower each other: bell pepper has a nice mild flavor when roasted, fresh mozzarella is a very unassertive cheese, and...
Forum: I only have "these" ingredients...help me be creative 07-19-2008, 11:04 PM
Replies: 11
Views: 2,575
Posted By college_cook
How small are we talking? If you want to to...

How small are we talking?

If you want to to feature them in one amazing dish, I'd say maybe make some sort of braised pork or beef with black truffle risotto on the side.

If you want to extend...
Forum: BBQ & Smokin' Meats 07-19-2008, 08:59 AM
Replies: 22
Views: 4,273
Posted By college_cook
That was my guess. If you're just brushing a...

That was my guess. If you're just brushing a liquid onto this bird, think the vinegar would probably pack more flavor than many other methods.

I seem to recall something like this, maybe from...
Showing results 1 to 25 of 1000

 
Forum Jump


All times are GMT -5. The time now is 12:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.