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Search: Posts Made By: buckytom
Forum: Beef, Pork, Lamb & Venison 03-01-2018, 07:24 PM
Replies: 23
Views: 8,883
Posted By buckytom
If it's all fat or nearly all as in a piece of...

If it's all fat or nearly all as in a piece of salt pork/fat back, I start with a cool pan and let the fat render out as it heats. No extra oil needed.
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