"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 6 of 6
Search took 0.00 seconds.
Search: Posts Made By: di reston
Forum: Chicken, Turkey & other Fowl 10-24-2017, 08:20 AM
Replies: 26
Views: 9,640
Posted By di reston
Dash!You're absolutely right! I always seem to...

Dash!You're absolutely right! I always seem to make mistakes like that! As you keep an eye on it, you will know whether or not it needs adjusting either way a little bit. Thanks for picking me up on...
Forum: Chicken, Turkey & other Fowl 10-23-2017, 08:37 AM
Replies: 26
Views: 9,640
Posted By di reston
The way I was taught to do a sheet pan was as...

The way I was taught to do a sheet pan was as follows: have meat like chicken, or something on the bone, cut up into small sizes - about 4"x4", or a little bit larger. Cut the onions into strips...
Forum: Chicken, Turkey & other Fowl 10-22-2017, 06:05 PM
Replies: 26
Views: 9,640
Posted By di reston
It's the sheet pan. That's what we use, for that...

It's the sheet pan. That's what we use, for that and many other things!


di reston


Enough is never as good as a feast Oscar Wilde
Forum: Chicken, Turkey & other Fowl 10-22-2017, 09:39 AM
Replies: 26
Views: 9,640
Posted By di reston
Gotgarlic, you've got it in one! It needs to be...

Gotgarlic, you've got it in one! It needs to be a shallow tray to avoid too much liquid formation. If the concept appeals to you, you will find them useful, easy and tasty, and you can do any type...
Forum: Chicken, Turkey & other Fowl 10-22-2017, 07:05 AM
Replies: 26
Views: 9,640
Posted By di reston
Yes. Italians love tray bakes ('al forno'). I do...

Yes. Italians love tray bakes ('al forno'). I do too. I find that the recipe I posted goes down very well with OH. I've noticed also that Italo-American recipes like this are more opulent, whereas in...
Forum: Chicken, Turkey & other Fowl 10-21-2017, 11:05 AM
Replies: 26
Views: 9,640
Posted By di reston
Chicken tray bake 'alla Pugliese'

I've been sorting out the hundreds of handwritten recipes I've collected over the years, and came over this - OH really liked it, and it's one of those dishes where a little goes a long way:

1...
Showing results 1 to 6 of 6

 
Forum Jump


All times are GMT -5. The time now is 10:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.