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Search: Posts Made By: taxlady
Forum: Chicken, Turkey & other Fowl 04-04-2019, 11:45 AM
Replies: 26
Views: 9,640
Posted By taxlady
I bet there would have been more liquid if I had...

I bet there would have been more liquid if I had remembered to add 'shrooms to that tray. I even have a bunch of portobellos. Oh well.
Forum: Chicken, Turkey & other Fowl 04-04-2019, 11:32 AM
Replies: 26
Views: 9,640
Posted By taxlady
Thanks for the suggestions Dragn. No, it wasn't...

Thanks for the suggestions Dragn. No, it wasn't dry at all. And, I do realize that the tomatoes would have added liquid, but it's not worth it to me to hurt the next day.
Forum: Chicken, Turkey & other Fowl 04-03-2019, 08:31 PM
Replies: 26
Views: 9,640
Posted By taxlady
I finally got around to trying this. I had to...

I finally got around to trying this. I had to make some modifications, because I don't eat potatoes or cooked tomatoes. I used a chicken leg cut into thigh and drumstick. I used carrot, onion,...
Forum: Chicken, Turkey & other Fowl 10-23-2017, 02:38 AM
Replies: 26
Views: 9,640
Posted By taxlady
No, I meant this specific recipe, not sheet...

No, I meant this specific recipe, not sheet roasting in general.
"The method is pretty standard:
sweat off the chopped onions and then add the chicken pieces, ..."

Okay, I guess it doesn't say...
Forum: Chicken, Turkey & other Fowl 10-22-2017, 10:36 PM
Replies: 26
Views: 9,640
Posted By taxlady
But, I'm still trying to understand the browning...

But, I'm still trying to understand the browning of the meat and the sweating of the onions part. Is that done in a skillet or is it done on that sheet pan. If on the sheet pan, how?
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