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Search: Posts Made By: Steve Kroll
Forum: Beef, Pork, Lamb & Venison 02-28-2018, 11:03 PM
Replies: 23
Views: 8,883
Posted By Steve Kroll
I use oil because I mostly use carbon steel pans,...

I use oil because I mostly use carbon steel pans, and even if the food you are cooking is fatty, it will begin to stick before any of the fat renders. That said, I don't use a lot of fat - just...
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