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Search: Posts Made By: Erik.f.Dowell
Forum: Fish & Seafood 04-03-2011, 08:17 AM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
I watched a documentary about lemons in...

I watched a documentary about lemons in restaurants and how this organization tested 20 restaurants and over 3/4 lemons had feces and other raw meat detected on them.. Mostly due to not cleaning...
Forum: Fish & Seafood 04-02-2011, 10:52 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
Agreed! It def makes things tougher.. But better...

Agreed! It def makes things tougher.. But better knowing than to go at it blindly...

Now how about raw chicken?? When I cook with it I am a sanitation freak, and cooking it to a well done point...
Forum: Fish & Seafood 04-02-2011, 10:37 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
i also love smoked fish! smoked salmon is...

i also love smoked fish! smoked salmon is amazing... My buddy had smoked a bluefish, which has a high oil content, and i had never really thought about a bluefish as something i would want to eat,...
Forum: Fish & Seafood 04-02-2011, 10:35 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
For freezing fish, being frozen does not actually...

For freezing fish, being frozen does not actually kill any bacteria that may be present in the fish, but instead stops its growth, so freezing inferior grades of fish will not make it 'safe' to...
Forum: Fish & Seafood 04-02-2011, 01:45 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
I have found out that the benefits of eating a...

I have found out that the benefits of eating a fresh fish/seafood over frozen fish/seafood is that when you get a frozen fish from a supermarket they are less healthier and do not have any nutrients...
Forum: Fish & Seafood 04-02-2011, 11:26 AM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
Not really sure about what you are talkin about...

Not really sure about what you are talkin about but I'm not an uptight guy, so post whatever... Wont take it to heart haha
Forum: Fish & Seafood 04-01-2011, 01:23 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
I eat a pretty good deal of raw fish... Mostly...

I eat a pretty good deal of raw fish... Mostly ahi tuna, salmon and eel...but the eel is typically smoked. It's a higher grade of fish, like a sushi grade. I went to a food show for class up to New...
Forum: Fish & Seafood 03-31-2011, 08:27 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
Hahaha in regards to the hangover cure.... If im...

Hahaha in regards to the hangover cure.... If im hungover it's usually an all day event of complete terror. But, not always puking, so maybe I will try it if I ever have leftover ceciche juice...
Forum: Fish & Seafood 03-31-2011, 08:14 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
Garlic??? Aw man.. Is that something to use to...

Garlic??? Aw man.. Is that something to use to make it? I didn't think about putting garlic in it, which is wierd because I love garlic and can pretty much eat it in excess with Anything. I literally...
Forum: Fish & Seafood 03-31-2011, 02:58 PM
Replies: 42
Views: 8,807
Posted By Erik.f.Dowell
Ceviche, Cebiche, Seviche

Shrimp Ceviche (Cebiche or Seviche)
An international seafood dish that originated in South/Central Americas, Latin & Caribbean cultures. Ceviche must be prepared fresh and strictly using only...
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