"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 5 of 5
Search took 0.01 seconds.
Search: Posts Made By: CWS4322
Forum: Fish & Seafood 04-04-2011, 07:01 PM
Replies: 42
Views: 8,807
Posted By CWS4322
I'm tempted to use maple syrup the next time I...

I'm tempted to use maple syrup the next time I make the mustard sauce...did you look at the recipe I posted? That is from a Norwegian friend...it isn't terribly sweet...
Forum: Fish & Seafood 04-03-2011, 05:44 AM
Replies: 42
Views: 8,807
Posted By CWS4322
This is how we make our mustard and dill sauce: ...

This is how we make our mustard and dill sauce:

1 T oil
1 T vinegar
1/3 tsp salt
pepper
2-3 T mustard (dry)
2-3 T sugar
LOTS of fresh, minced dill
Forum: Fish & Seafood 04-02-2011, 09:42 PM
Replies: 42
Views: 8,807
Posted By CWS4322
Oh--I can get smoked trout at the locker...

Oh--I can get smoked trout at the locker plant...I could make this for Easter while I'm at my folks! Great idea!
Forum: Fish & Seafood 04-02-2011, 09:36 PM
Replies: 42
Views: 8,807
Posted By CWS4322
The thought of gravlaks has me drooling...Trade...

The thought of gravlaks has me drooling...Trade you maple syrup for some gravlaks <g>. I can meet you in C'wall.
Forum: Fish & Seafood 04-02-2011, 08:56 PM
Replies: 42
Views: 8,807
Posted By CWS4322
How do you make your gravlax? I love the one that...

How do you make your gravlax? I love the one that my friend from Greenland makes at Christmas time...
Showing results 1 to 5 of 5

 
Forum Jump


All times are GMT -5. The time now is 04:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.