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Forum: Fish & Seafood 04-01-2011, 02:09 AM
Replies: 42
Views: 8,807
Posted By Somebunny
Wouldn't the parasites be there whether the fish...

Wouldn't the parasites be there whether the fish was cooked or raw? In the case of Seviche I think that the citric acid that "cooks" the fish, would also kill the parasite. I will eat some raw...
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