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Search: Posts Made By: sattie
Forum: Terms & Techniques 11-09-2008, 01:34 PM
Replies: 16
Views: 7,236
Posted By sattie
LOL.... sorry about the red beans and rice...

LOL.... sorry about the red beans and rice disaster... did ya have any dogs around???

It sounds like you were on track with the roux. I make my broccoli cheese soup using a roux and I get the...
Forum: Terms & Techniques 11-09-2008, 01:25 PM
Replies: 16
Views: 7,236
Posted By sattie
Try adding the broth a little bit quicker.......

Try adding the broth a little bit quicker.... that should help you avoid the gloppy mess!
Forum: Terms & Techniques 11-09-2008, 01:06 PM
Replies: 16
Views: 7,236
Posted By sattie
Sounds like you needed more broth. How much...

Sounds like you needed more broth. How much broth in total did you add to your roux? When you add the broth slowly... it will start out thick and gooey. But as you add more broth, it should thin...
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