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Search: Posts Made By: taxlady
Forum: Fish & Seafood 04-04-2011, 07:42 PM
Replies: 42
Views: 8,807
Posted By taxlady
I just had a look at it. 2-3 T sugar (I assume...

I just had a look at it. 2-3 T sugar (I assume you mean tablespoons, since it is an uppercase T) sounds far too sweet for me. I really don't like sweet with savoury (with a few exceptions and even...
Forum: Fish & Seafood 04-04-2011, 06:46 PM
Replies: 42
Views: 8,807
Posted By taxlady
I have never made the mustard sauce. I have never...

I have never made the mustard sauce. I have never liked the ones that go with gravad laks, because they were all too sweet. :yuk:

This time I will probably try this one: Mustard Sauce...
Forum: Fish & Seafood 04-02-2011, 11:12 PM
Replies: 42
Views: 8,807
Posted By taxlady
Don't get me started about chicken. Most of the...

Don't get me started about chicken. Most of the problem has to do with how the carcasses are handled at the abattoirs. In most modern, North American abbatoirs they kill and gut the birds and then...
Forum: Fish & Seafood 04-02-2011, 10:45 PM
Replies: 42
Views: 8,807
Posted By taxlady
The point of freezing fish for uncooked dishes is...

The point of freezing fish for uncooked dishes is to kill parasites. Of course it doesn't kill bacteria. Freezing just stops bacteria from growing while they are frozen.

And I seldom eat fish...
Forum: Fish & Seafood 04-02-2011, 09:41 PM
Replies: 42
Views: 8,807
Posted By taxlady
I'll probably try gravad trout next. I don't...

I'll probably try gravad trout next. I don't think it's as expensive as salmon. Since smoked trout is yummers, it should be good gravad.

BTW, I hate cooked salmon and cooked trout.
Forum: Fish & Seafood 04-02-2011, 09:33 PM
Replies: 42
Views: 8,807
Posted By taxlady
I used to use Julia Child's recipe, one I wrote...

I used to use Julia Child's recipe, one I wrote down from one of her shows. It's not the one in her book, The Way to Cook. I lost the one I used to use.

I have some marinating in the fridge right...
Forum: Fish & Seafood 04-02-2011, 05:02 PM
Replies: 42
Views: 8,807
Posted By taxlady
Unhappy The quality of frozen fish varies a lot. Fatty...

The quality of frozen fish varies a lot. Fatty fish freeze well. Until I got worried about farmed fish from Asia, we used to buy High Liner (https://www.highliner.com/site/eng/index.asp). Their stuff...
Forum: Fish & Seafood 04-02-2011, 04:41 PM
Replies: 42
Views: 8,807
Posted By taxlady
Fish doesn't lose any Omega 3 fatty acids by...

Fish doesn't lose any Omega 3 fatty acids by being frozen. If the fish is frozen on the fishing boat, it's going to be fresher than what can be bought "fresh" for those of us further from the ocean....
Forum: Fish & Seafood 04-01-2011, 02:08 PM
Replies: 42
Views: 8,807
Posted By taxlady
Yup, I'm concerned too. That's why I freeze any...

Yup, I'm concerned too. That's why I freeze any fish that I'm going to use raw. A week in a home deep freezer should do it. It takes much less time in really cold commercial freezers. I googled this...
Forum: Fish & Seafood 04-01-2011, 02:06 PM
Replies: 42
Views: 8,807
Posted By taxlady
Are you a Billy Connolly fan. I'm pretty sure...

Are you a Billy Connolly fan. I'm pretty sure that's from one of his routines. Yes, I have noticed.
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