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Search: Posts Made By: Andy M.
Forum: Terms & Techniques 11-10-2008, 09:20 AM
Replies: 16
Views: 7,236
Posted By Andy M.
1/4 cup of oil and 1/4 cup of flour are not equal...

1/4 cup of oil and 1/4 cup of flour are not equal weights, they are equal volumes.

I'm not sure what you meanby a true fat. Oils, butter and shortening are all fats.
Forum: Terms & Techniques 11-09-2008, 01:50 PM
Replies: 16
Views: 7,236
Posted By Andy M.
This is what you should be doing. Once the roux...

This is what you should be doing. Once the roux is ready, you whisk in the broth to make the smooth, thick mixture. It takes a minute or two to get it all blended.
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