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Showing results 1 to 25 of 244
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Posts Made By:
Savannahsmoker
Forum:
BBQ & Smokin' Meats
07-04-2017, 06:14 PM
Replies:
9
4th of July Ribs for Sweetie and I
Views:
3,244
Posted By
Savannahsmoker
4th of July Ribs for Sweetie and I
Sweetie and I on our own this 4th so it is Low and Slow Smokey St. Louis Cut BBQ Ribs with Sweetie's Macaroni Salad plus adult beverages.
...
Forum:
Cooking on the Grill
04-14-2016, 03:33 PM
Replies:
10
Grilled Prime Tri-Tip from Costco
Views:
8,074
Posted By
Savannahsmoker
Very tasty looking meal and I need to try Tri-Tip...
Very tasty looking meal and I need to try Tri-Tip soon.
Forum:
Cooking on the Grill
04-14-2016, 02:43 PM
Replies:
1
Sometimes Ya Gotta Cheat
Views:
3,540
Posted By
Savannahsmoker
Sometimes Ya Gotta Cheat
Salmon Florentine (spinach and ricotta cheese) on the Weber.
https://www.discusscooking.com/attachments/photobucket/img_1462830_0_137c8702bd506710aa481fe483f991c1.jpg...
Forum:
BBQ & Smokin' Meats
04-09-2016, 01:33 PM
Replies:
23
Fat Cap Up or Fat Cap Down.
Views:
11,430
Posted By
Savannahsmoker
Fat Cap Up or Fat Cap Down.
As most everyone knows every cooker is different so a little comparison between Boston Butts fat cap up or fat cap down on the Blaz'n Grid Iron....
Forum:
Cooking on the Grill
03-24-2016, 06:17 PM
Replies:
5
Grilled Chicken Thighs
Views:
4,709
Posted By
Savannahsmoker
Nice bird thighs ya did there. I do like bird...
Nice bird thighs ya did there.
I do like bird thigh.
Forum:
BBQ & Smokin' Meats
03-23-2016, 01:12 PM
Replies:
10
Ribs with Blackberry Hoisin Sauce Recipe
Views:
6,770
Posted By
Savannahsmoker
Good looking ribs
Good looking ribs
Forum:
Gear: Grills, Smokers & Pits
03-22-2016, 06:57 PM
Replies:
7
Blaz'n Grill Works Grid Iron 2nd Test-Ribs
Views:
4,250
Posted By
Savannahsmoker
Blaz'n Grill Works Grid Iron 2nd Test-Ribs
Learning my new Blazn'n Grid Iron
https://www.discusscooking.com/attachments/photobucket/img_1459933_0_0b7ce9f6736f3000ef491970099b652a.jpg...
Forum:
BBQ & Smokin' Meats
02-10-2016, 01:01 PM
Replies:
11
Ribs
Views:
6,482
Posted By
Savannahsmoker
Looks mighty tasty
Looks mighty tasty
Forum:
Gear: Grills, Smokers & Pits
11-18-2014, 06:50 PM
Replies:
7
Turkey fryer
Views:
4,433
Posted By
Savannahsmoker
Did it look like the following and if so...
Did it look like the following and if so PrincessFiona60 is correct in that it is The Big Easy....
Forum:
Cooking on the Grill
03-02-2014, 08:06 PM
Replies:
17
Tri-Tip and Flat Iron Steak
Views:
10,227
Posted By
Savannahsmoker
Thanks for all the help.
Thanks for all the help.
Forum:
Cooking on the Grill
03-02-2014, 08:01 PM
Replies:
9
Grandson's Awesomest Grilled Pork Chops
Views:
2,024
Posted By
Savannahsmoker
Grandson's Awesomest Grilled Pork Chops
13 year old teaching 9 year old with 13 year old's abbreviated instructions.
"You have to place them exactly correct so let me show you how."...
Forum:
Chicken, Turkey & other Fowl
01-22-2013, 10:29 PM
Replies:
10
What to do with whole duck
Views:
2,355
Posted By
Savannahsmoker
If prep correctly and roasted you will have...
If prep correctly and roasted you will have crispy skin like I had in the picture below.
https://www.discusscooking.com/attachments/photobucket/img_1231757_0_4d9337f959024727738ca27dc652d0f0.jpg
...
Forum:
Appliances
01-21-2013, 11:05 PM
Replies:
14
Check out this nifty pizza oven
Views:
2,860
Posted By
Savannahsmoker
I use my pellet grill for a wood fired pizza...
I use my pellet grill for a wood fired pizza oven.
Pics a lazy night so Papa Murphy's was the entree....
Forum:
BBQ & Smokin' Meats
01-21-2013, 10:36 AM
Replies:
21
Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
Views:
5,589
Posted By
Savannahsmoker
It is a Royall Wood Pellet smoker with a chimney...
It is a Royall Wood Pellet smoker with a chimney in a covered patio to keep me out of the elements when cooking. We cook entrees outside at least 6 days a week. ...
Forum:
Stews
01-20-2013, 10:04 PM
Replies:
24
Chicken Stew with Drop Dumplings
Views:
10,720
Posted By
Savannahsmoker
O' I could not say it is mind. I would say where...
O' I could not say it is mind. I would say where I got it and what changes I made if any.
Thanks
Forum:
BBQ & Smokin' Meats
01-20-2013, 09:44 PM
Replies:
21
Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
Views:
5,589
Posted By
Savannahsmoker
Thank you so much. BTW he makes his own rub,...
Thank you so much. BTW he makes his own rub, sauce and glaze for his cooks and I am proud of him.
Forum:
BBQ & Smokin' Meats
01-20-2013, 09:11 PM
Replies:
21
Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
Views:
5,589
Posted By
Savannahsmoker
Thanks for the nice replies. Grandson is an old...
Thanks for the nice replies.
Grandson is an old hand at grilling and smoking as you can see here. The boy is standing on a box....
Forum:
Appetizers & Hors D'oeuvres
01-20-2013, 08:48 PM
Replies:
11
Oyster Appetizer
Views:
2,255
Posted By
Savannahsmoker
A lovely setting for oysters. Please the recipe...
A lovely setting for oysters.
Please the recipe for your sauce.
Forum:
Stews
01-20-2013, 08:46 PM
Replies:
24
Chicken Stew with Drop Dumplings
Views:
10,720
Posted By
Savannahsmoker
Chicken Stew with Drop Dumplings:yum: wow what a...
Chicken Stew with Drop Dumplings:yum: wow what a great comfort food for the upcoming cold days.
I shall copy your recipe if you do not mind.:smile:
Forum:
BBQ & Smokin' Meats
01-20-2013, 08:25 PM
Replies:
21
Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
Views:
5,589
Posted By
Savannahsmoker
Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
Grandson putting on the chicken thighs.
https://www.discusscooking.com/attachments/photobucket/img_1231056_0_ab532c627160a517ebcd9011afbe0779.jpg
After the chicken was in he set a low smoke...
Forum:
General Cooking
01-11-2013, 01:26 PM
Replies:
59
Beef Bourginon advice
Views:
6,862
Posted By
Savannahsmoker
Very interesting and good post.
Very interesting and good post.
Forum:
General Cooking
01-09-2013, 05:28 PM
Replies:
20
Deep Fat Frying Temperatures
Views:
3,064
Posted By
Savannahsmoker
Thank you becasue I am looking for something.
Thank you becasue I am looking for something.
Forum:
BBQ & Smokin' Meats
01-09-2013, 01:39 PM
Replies:
9
Three Butts, Three Rubs and Frozen
Views:
1,747
Posted By
Savannahsmoker
Thanks all for the grand comments. Yep, the...
Thanks all for the grand comments.
Yep, the middle one was the juices and being bias my Mohunken Butt Rub is still the best but after tasting the other it needs some adjustment.
We really like...
Forum:
BBQ & Smokin' Meats
01-08-2013, 10:29 PM
Replies:
9
Three Butts, Three Rubs and Frozen
Views:
1,747
Posted By
Savannahsmoker
Three Butts, Three Rubs and Frozen
Started with three shoulders and three different rubs to compare.
https://www.discusscooking.com/attachments/photobucket/img_1227252_0_254923ae9733c28aa07d0523c9c9ac51.jpg
Applied Rub with Yellow...
Forum:
BBQ & Smokin' Meats
12-31-2012, 11:11 PM
Replies:
9
New Years Eve Dinner for Sweetie and Me
Views:
2,443
Posted By
Savannahsmoker
New Years Eve Dinner for Sweetie and Me
Racks of Lamb:
https://www.discusscooking.com/attachments/photobucket/img_1223916_0_9ed254964fca41d18e3344e8f9e41286.jpg
Marinate in this:...
Showing results 1 to 25 of 244
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