"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 25 of 106
Search took 0.01 seconds.
Search: Posts Made By: eatsOats
Forum: Campfire & Dutch Oven Cooking 02-03-2008, 11:41 AM
Replies: 12
Views: 4,345
Posted By eatsOats
This thread is useless without pics!!

This thread is useless without pics!!
Forum: Outdoor Cooking Forum 02-03-2008, 11:40 AM
Replies: 5
Views: 4,012
Posted By eatsOats
Mesquite is very strong! Always go a little...

Mesquite is very strong! Always go a little lighter than you wood most other woods. Meat looks great!
Forum: BBQ & Smokin' Meats 02-03-2008, 11:33 AM
Replies: 58
Views: 69,661
Posted By eatsOats
For my butts, I like using a combo of oak,...

For my butts, I like using a combo of oak, cherry, and apple.
Sometimes I use mesquite on chicken or turkey.
Forum: Cookware 02-03-2008, 11:12 AM
Replies: 14
Views: 9,496
Posted By eatsOats
Well folks, after using the pan to grill more...

Well folks, after using the pan to grill more things such as steaks, burgers, chops, and chicken breasts WITHOUT zesty italian marinade, the pan is working great. The only thing I'm not entirely...
Forum: Cookware 01-27-2008, 11:25 AM
Replies: 22
Views: 6,690
Posted By eatsOats
co-sign.:chef:

co-sign.:chef:
Forum: Cookware 01-23-2008, 11:03 AM
Replies: 14
Views: 9,496
Posted By eatsOats
Temperature question: Say your electric range...

Temperature question: Say your electric range goes from 0 to 10. What setting would be ideal for grilling with CI? I was using *5* for slow grilling and *6* for what I consider normal grilling...
Forum: Cookware 01-20-2008, 09:55 PM
Replies: 21
Views: 7,189
Posted By eatsOats
The 7.25 qt. Le Creuset DO is the most used piece...

The 7.25 qt. Le Creuset DO is the most used piece of cookware in my kitchen.
Forum: Cookware 01-20-2008, 04:51 PM
Replies: 14
Views: 9,496
Posted By eatsOats
It was Zesty Italian (kraft), so perhaps the...

It was Zesty Italian (kraft), so perhaps the vinegar could be playing a role?
Forum: Cookware 01-19-2008, 09:56 PM
Replies: 14
Views: 9,496
Posted By eatsOats
Angry Cast Iron Grill Pan Problem!

I recently purchased the round Lodge Logic CI grill pan. I've been experiencing much difficulty in the cleaning process of this pan. I'm cleaning it with hot water and a stiff nylon brush while the...
Forum: Knives 01-19-2008, 09:26 PM
Replies: 49
Views: 19,807
Posted By eatsOats
I've been researching that product; pretty close...

I've been researching that product; pretty close to shelling out the money.
Forum: Knives 01-06-2008, 03:09 PM
Replies: 49
Views: 19,807
Posted By eatsOats
Unhappy Disappointed

A few months ago my accusharp quit working. I tried reversing the cutting blades to no avail. I'm not really sure what's going on, but it's practically useless now. Oh well, I sharpened quite a...
Forum: New Member Introductions! 12-08-2007, 07:14 PM
Replies: 6
Views: 8,521
Posted By eatsOats
My roommate makes choc. chip cookies with salted...

My roommate makes choc. chip cookies with salted butter and they always turn out salty, but in a good way, IMO. I can see some people not liking them that salty.
Forum: Cookware 12-08-2007, 06:43 PM
Replies: 18
Views: 2,305
Posted By eatsOats
I cook for two people, 5-6 meals a day, 7 days a...

I cook for two people, 5-6 meals a day, 7 days a week. What gets used the most?
- All Clad: 12" fry, 3qt. saute.,
- Le Creueset: 7.25 qt. dutch oven. <--- my fav.
- Good 8" chef's knife (10" if...
Forum: Eggs, Cheese & Dairy 12-08-2007, 06:35 PM
Replies: 14
Views: 2,770
Posted By eatsOats
I'm all about the omelet. I crack 7-9 eggs into...

I'm all about the omelet. I crack 7-9 eggs into a bowl and leave in at most one yolk. I put bell pepper, onion, spinach, and fat-free cheese in mine. Because you are on a high fat / low carb diet,...
Forum: Pies & Pastries 12-08-2007, 01:54 AM
Replies: 23
Views: 4,754
Posted By eatsOats
Merry X-mas!

Here's a recipe from Cook's Country that I personally scanned for ya'll. I wish you all very happy holidays.
Forum: Fish & Seafood 12-08-2007, 01:05 AM
Replies: 13
Views: 2,416
Posted By eatsOats
Co-sign on the fish in the PNW. My father is a...

Co-sign on the fish in the PNW. My father is a fishing guide in the Columbia River Gorge, and the Steelhead we catch on the Deschutes River in Oregon are by far the tastiest I've had! And man do...
Forum: Gear: Grills, Smokers & Pits 04-08-2007, 10:35 PM
Replies: 21
Views: 4,511
Posted By eatsOats
I'm very pleased with my Weber Smoky Mountain...

I'm very pleased with my Weber Smoky Mountain Cooker (https://www.amazon.com/dp/B00004U9VA?tag=thevirtualweberb&creative=373489&camp=211189&link_code=as3&creativeASIN=B00004U9VA).
Forum: General Cooking 04-05-2007, 04:23 PM
Replies: 37
Msg
Views: 5,029
Posted By eatsOats
I only have one recipe that uses MSG (Accent) and...

I only have one recipe that uses MSG (Accent) and it's a dry rub for baby-back ribs. Very good!
Forum: Gear: Grills, Smokers & Pits 04-03-2007, 07:02 PM
Replies: 26
Views: 4,227
Posted By eatsOats
That's what I own and I wouldn't have it any...

That's what I own and I wouldn't have it any other way. The gas grill is one of those small ones that use the small camping propane bottles. It works out very well because the only time I use gas...
Forum: Instant Pot, Crock-Pot & All-in-One Cooking 04-02-2007, 02:44 PM
Replies: 9
Views: 1,864
Posted By eatsOats
While I agree that dark meat/bone in is a better...

While I agree that dark meat/bone in is a better choice for the slow cooker, I've made a pretty decent soup in the crockpot with boneless breasts, a package of 15-bean soup, chicken stock, and...
Forum: Gear: Grills, Smokers & Pits 04-02-2007, 02:39 PM
Replies: 26
Views: 4,227
Posted By eatsOats
I'd say it depends on how you do the majority of...

I'd say it depends on how you do the majority of your grilling -- last minute/in a hurry, or ample preparation/flavor is king.

I own the Weber 18.5" grill and it is plenty large for what I do.
Forum: Knives 03-21-2007, 08:55 PM
Replies: 13
Views: 3,448
Posted By eatsOats
8"-10" Chef's knife?

8"-10" Chef's knife?
Forum: Cookware 03-19-2007, 10:37 AM
Replies: 13
Views: 2,389
Posted By eatsOats
I just checked over their site, and I cannot see...

I just checked over their site, and I cannot see a sale on the sauciers. What am I missing?? That being said, I'd buy both if I could afford it!
Forum: Pork 03-19-2007, 10:31 AM
Replies: 6
Views: 23,171
Posted By eatsOats
I've never done pulled-pork in the oven, but I...

I've never done pulled-pork in the oven, but I have had large butts take 18 hours in the smoker @ 225. I remove the fat cap because the rub cannot penetrate it, plus there is so much internal fat...
Forum: Beef 03-17-2007, 02:23 PM
Replies: 7
Views: 1,757
Posted By eatsOats
When you say "add steak and simmer for about 10...

When you say "add steak and simmer for about 10 minutes" did you add in any of the marinade to the onions and peppers along with the steak? I'm trying to figure out whether the steak is simmering in...
Showing results 1 to 25 of 106

 
Forum Jump


All times are GMT -5. The time now is 11:19 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.