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Search: Posts Made By: Lifter
Forum: Pork 01-24-2005, 11:49 PM
Replies: 5
Views: 2,472
Posted By Lifter
Most of us are "wondering" "What is "Baked Pork"?...

Most of us are "wondering" "What is "Baked Pork"?

Lifter
Forum: General Cooking 01-24-2005, 10:22 PM
Replies: 15
Views: 2,815
Posted By Lifter
A lot of us are older, with "health concerns"...

A lot of us are older, with "health concerns" over fried foods...

Further, in many instances, "broasted", "roasted" or "baked" simply "tastes better"...

Lifter
Forum: General Cooking 01-24-2005, 10:12 PM
Replies: 35
Views: 5,478
Posted By Lifter
Well done people! You guys get onto these...

Well done people!

You guys get onto these things way earlier in the day than I can manage!

A few other thoughts:

1) A digital meat probe is an invaluable investment.

2) To follow the...
Forum: Chicken, Turkey & other Fowl 01-24-2005, 08:41 PM
Replies: 12
Views: 2,880
Posted By Lifter
Had chicken done like this in Rome, and it rocks!...

Had chicken done like this in Rome, and it rocks!

Thanks so much for posting a definitive way to cook it!

Lifter
Forum: Pasta, Rice, Beans, Grains... 01-23-2005, 10:28 PM
Replies: 8
Views: 2,278
Posted By Lifter
Hey 'Weed! That's a great method and means! ...

Hey 'Weed!

That's a great method and means!

Full of Bucky's issues on leftover bits of lambchops, etc. would it get any better with using "Lamburger" in lieu of ground beef?

The local...
Forum: Alcoholic Drinks 01-23-2005, 10:08 PM
Replies: 3
Views: 1,901
Posted By Lifter
Remember!... Some bottles go "off"... I...

Remember!...

Some bottles go "off"...

I don't really have an issue with the vinter (the grower and wine producer)...

I have a BIG problem with wherever you bought the stuff, undoubtably...
Forum: Beef 01-23-2005, 09:26 PM
Replies: 2
Views: 2,015
Posted By Lifter
Might want to give it a go with shredded crab,...

Might want to give it a go with shredded crab, asparagus, mini-shrimps, scallops, shallots, various cream sauces, but get a really thick slice of meat, that is "all one muscle"...on the BBQ? Wood...
Forum: Lamb 01-23-2005, 09:00 PM
Replies: 24
Views: 14,902
Posted By Lifter
Add to your herbs, Marjoram, Savory, Basil, and...

Add to your herbs, Marjoram, Savory, Basil, and lets not forget "Mint", if we are going with a pure "Lamb" meat composition...

My early comment on using it to make up a Texas Chili recipe is based...
Forum: Alcoholic Drinks 01-23-2005, 06:49 PM
Replies: 3
Views: 1,901
Posted By Lifter
Always taste the wine before using in cooking... ...

Always taste the wine before using in cooking...

The flavours can give you a bit of an idea of what should accompany it as a flavouring agent...

Every once in a while, you get a "bad cork" and...
Forum: Vegetables 01-23-2005, 06:42 PM
Replies: 9
Views: 2,497
Posted By Lifter
You'll almost always get a bit of brown sugar or...

You'll almost always get a bit of brown sugar or maple syrup into squash, I think...

Try cutting the squash in half, coring and cleaning it, and covering, "steaming" about 20 minutes in salty...
Forum: Lamb 01-23-2005, 03:58 PM
Replies: 24
Views: 14,902
Posted By Lifter
Another thought... You could use these...

Another thought...

You could use these trimmings together with some "lesser cut" of raw lamb and grind it to make, well, "lamburger" meat...neat for meatballs and greek style cooking..."lambloaf",...
Forum: Lamb 01-23-2005, 01:46 PM
Replies: 24
Views: 14,902
Posted By Lifter
You could try using it in Audeo's "Genuine Texan...

You could try using it in Audeo's "Genuine Texan Chili" as the "fat base", Bucky!

(Even as a part of the meat base!)

Combined with beef cuts like stripped meat from oxtail, shortribs, neck,...
Forum: Pork 01-23-2005, 02:31 AM
Replies: 28
Views: 4,343
Posted By Lifter
That's one of the reasons to be on the...

That's one of the reasons to be on the "List"...to pick up new "turns and twists" on how to improve one's results...

Trimming that membrane will get a lot done for you!

Lifter
Forum: Today's Menu 01-22-2005, 10:15 PM
Replies: 5
Views: 1,071
Posted By Lifter
Just list your address, so a friendly Cdn...

Just list your address, so a friendly Cdn PeaceKeeper can arrive on site and arbitrate which of "us" gets "how many"...

Lifter
Forum: Today's Menu 01-22-2005, 10:08 PM
Replies: 23
Views: 2,681
Posted By Lifter
Libby's spaghetti and tomato sauce (could not do...

Libby's spaghetti and tomato sauce (could not do this to myself again, today!), pork and beans and Campbells Chicken Noodle Soup...

Gotta be like 40 years ago, when my Mom decided the only way she...
Forum: Today's Menu 01-22-2005, 09:58 PM
Replies: 32
Views: 3,759
Posted By Lifter
We have fresh ground pepper in our house...just...

We have fresh ground pepper in our house...just like lindatooo...black, white, pink and green peppercorns...sold as "Peppercorn Melange" by McCormick...(contact at 1-800-265-2600, M-F 0930-1600 EST,...
Forum: Appliances 01-22-2005, 08:37 PM
Replies: 22
Views: 8,870
Posted By Lifter
Here's a smoothie recipe for you to get started...

Here's a smoothie recipe for you to get started with Mish!

2 large "juice oranges", peeled

1 small kiwi, peeled

3 medium/large strawberries

1 green banana, peeled
Forum: Today's Menu 01-22-2005, 07:04 PM
Replies: 10
Views: 1,899
Posted By Lifter
Good points, Claire! More "Rules for...

Good points, Claire!

More "Rules for Guests":

a) Thou shalt never "arrive" empty handed

b) "Take out" or "Order In" allows some relief for the resident Cook, and Thou, the "Guest" shall...
Forum: General Cooking 01-22-2005, 03:38 AM
Replies: 22
Views: 27,559
Posted By Lifter
Sounds a bit "weird" doesn't it? My guess is...

Sounds a bit "weird" doesn't it?

My guess is that you have somehow trapped some water or condensate, (water being of a higher specific gravity) that is "captured" by the oil in these strange...
Forum: Today's Menu 01-22-2005, 01:47 AM
Replies: 10
Views: 1,899
Posted By Lifter
Part of being a guest that might receive a...

Part of being a guest that might receive a "return engagement" invitation is to abandon the "I usually eat 'this' 'then'", and more or less 'happily' accept that when in Rome, you do as the Romans...
Forum: General Cooking 01-21-2005, 11:45 PM
Replies: 9
Views: 1,849
Posted By Lifter
Chocolate Peanut Clusters 350 gram pkg...

Chocolate Peanut Clusters

350 gram pkg semisweet chocolate chips
1 can Eagle Brand milk
2 cups Rice Krispies
1 cup peanuts

Melt chips in Eagle Brand milk.

Stir in Rice Kispies and peanuts.
Forum: Today's Menu 01-21-2005, 10:35 PM
Replies: 24
Views: 2,562
Posted By Lifter
JP and his peers probably "do" more heads of...

JP and his peers probably "do" more heads of garlic in six months than any of us eat in a lifetime...and has had more "practice time", (let alone "training") than any ten of us!

Let those...
Forum: Cookware and Accessories 01-21-2005, 03:08 AM
Replies: 28
Views: 4,651
Posted By Lifter
Try "both of the above"... I'd just regret...

Try "both of the above"...

I'd just regret "dying off" without using some of the "good stuff" "at all" or "enough"...its not going to be "buried with you"...

Sorry if this might sound "twisted"...
Forum: Cookware and Accessories 01-21-2005, 02:44 AM
Replies: 28
Views: 4,651
Posted By Lifter
Well, ummm.."thanks" I guess... How could...

Well, ummm.."thanks" I guess...

How could anyone be "different"? Would be pretty foolish to "have a million" and "live like a beggar", wouldn't it?

Even most of King "Tut's" toys were broken...
Forum: Cookware and Accessories 01-21-2005, 12:38 AM
Replies: 28
Views: 4,651
Posted By Lifter
Guess I'm with MiFW! As for glassware, we...

Guess I'm with MiFW!

As for glassware, we have "both"...the cut crystal stemmed and unstemmed glassware, and the "beaded" varietals (some pretty expensive and even "old" today!)

The "beaded"...
Showing results 1 to 25 of 656

 
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