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Search: Posts Made By: Palladini
Forum: BBQ & Smokin' Meats 07-30-2014, 02:05 PM
Replies: 13
Views: 4,186
Posted By Palladini
I have The Masterbuilt 30 inch electric Smoker...

I have The Masterbuilt 30 inch electric Smoker with the window in the door and I love it, so do the neighbours! Of all the smokers out there, electric is the easiest to use, mostly a set and forget...
Forum: BBQ & Smokin' Meats 07-30-2014, 01:58 PM
Replies: 13
Views: 4,142
Posted By Palladini
As I wipe the drool off of my keyboard, I say...

As I wipe the drool off of my keyboard, I say good Job.
Forum: General Cooking 07-29-2014, 01:00 PM
Replies: 36
Views: 8,083
Posted By Palladini
I have a meat slicer, not a walmart junk special...

I have a meat slicer, not a walmart junk special either. This is one like you would find in any deli. Bought it years ago for $350 CDN. I also have a Meat Grinder, sausage stuffer and 30 inch MES...
Forum: BBQ & Smokin' Meats 07-15-2014, 08:54 AM
Replies: 24
Views: 4,646
Posted By Palladini
Exclamation If this is true, there are lot of people in this...

If this is true, there are lot of people in this world who will die with a smile on their face. If you look at the study, they fed burnt food to rats at a rate, you have to eat about ton of food in...
Forum: Beef, Pork, Lamb & Venison 05-28-2014, 01:46 PM
Replies: 15
Views: 9,964
Posted By Palladini
4# flat probably less than 20% fat. 1/2 Gal of...

4# flat probably less than 20% fat.
1/2 Gal of water (including ice)
1/2 C Sugar
1/3 C Canning Salt
2t. #1 Cure
2 Garlic toes, (don't worry I didn't use the good hard necks)
1/3t. Ground...
Forum: Beef, Pork, Lamb & Venison 05-27-2014, 08:35 PM
Replies: 15
Views: 9,964
Posted By Palladini
All I can tell, make your own corned beef, it is...

All I can tell, make your own corned beef, it is not hard, it beats the flavour of anything you will get from a store.

Corned Beef Brine...
Forum: General Cooking 05-27-2014, 08:28 PM
Replies: 59
Views: 5,899
Posted By Palladini
Best potato salad you can make is with smoked...

Best potato salad you can make is with smoked potatoes
Forum: Outdoor Cooking Forum 05-27-2014, 08:27 PM
Replies: 12
Views: 15,687
Posted By Palladini
When I smoke turkeys, I brine them first, then I...

When I smoke turkeys, I brine them first, then I use about 70% Apple Wood, some Hickory and some pecan for the rest, they come out delicious.
Forum: Outdoor Cooking Forum 05-25-2014, 11:11 PM
Replies: 28
Views: 23,021
Posted By Palladini
I make these, only no little smokies, just some 6...

I make these, only no little smokies, just some 6 year old white cheddar cheese i put in after cleaning the peppers and the wrap in bacon. If you visit smokingmeatfourums.com, they have several...
Forum: Outdoor Cooking Forum 05-25-2014, 06:54 PM
Replies: 59
Views: 38,044
Posted By Palladini
I use a 30 inch Masterbuilt electric smoker, it...

I use a 30 inch Masterbuilt electric smoker, it is set and forget You never need to open door, unless spritzing or wrapping in foil or moving the meat, you add chips through a separate loading...
Forum: Outdoor Cooking Forum 05-25-2014, 06:46 PM
Replies: 21
Views: 13,791
Posted By Palladini
Yes I can do both, smoke a turkey or deep fry...

Yes I can do both, smoke a turkey or deep fry one, I have been doing both for the past several years.

And I reread this thread and it is about Deep frying a turkey, many at one time to be exact...
Forum: Outdoor Cooking Forum 05-25-2014, 09:33 AM
Replies: 21
Views: 13,791
Posted By Palladini
what? In post #10, Djhenry wrote " (ironic...

what? In post #10, Djhenry wrote " (ironic because one of the 1st rules is don't cook deep fried turkeys in a enclosed space)"

Maybe if you had read the entire thread, you would have seen this.
Forum: BBQ & Smokin' Meats 05-24-2014, 11:00 PM
Replies: 9
Views: 2,443
Posted By Palladini
You live in Georgia, and New years eve is cold? ...

You live in Georgia, and New years eve is cold? Try new Years Eve where I hang my hat, if it gets about 10 degrees F, it is a good day.

But the cook you did looks delicious, although my wife...
Forum: Outdoor Cooking Forum 05-24-2014, 08:27 PM
Replies: 21
Views: 13,791
Posted By Palladini
If you have never had a deep fried turkey, I am...

If you have never had a deep fried turkey, I am sad for you. They are thousands of percent better than any oven cooked turkey. Nothing coating the outside is allowed, but the inside, now that is up...
Forum: Outdoor Cooking Forum 05-24-2014, 04:49 PM
Replies: 21
Views: 13,791
Posted By Palladini
Your statement on smoking a turkey outdoors only,...

Your statement on smoking a turkey outdoors only, is not quite right. See - https://www.masterbuilt.com/fryers
Forum: Outdoor Cooking Forum 05-24-2014, 04:27 PM
Replies: 0
Views: 4,685
Posted By Palladini
Pepperettes - Slim Jims - Snack Sticks

Me and my Neighbour, about a month ago made Pepperettes. Using the stuffer tube attached to my grinder, the one that cane with my grinder and 19 MM collagen casings, was to but it bluntly, a circus....
Forum: Outdoor Cooking Forum 05-24-2014, 02:22 PM
Replies: 59
Views: 18,572
Posted By Palladini
Yep, I made a smoked potato salad several years...

Yep, I made a smoked potato salad several years ago, and no one will et a boiled potato salad here anymore.

Once you smoke some potatoes and add them to you potato salad, you will see why.

See...
Forum: Pork 05-22-2014, 11:29 PM
Replies: 294
Views: 29,059
Posted By Palladini
I have read this whole thread, Interesting to say...

I have read this whole thread, Interesting to say the least.

But anyway, at any time I have at least 4 pieces of Pork belly curing in a liquid cure on the go. I make 1 slab for US, one for my...
Forum: Outdoor Cooking Forum 05-22-2014, 01:30 PM
Replies: 59
Views: 18,572
Posted By Palladini
Now I do hope that for the Tator salad, you...

Now I do hope that for the Tator salad, you smoked the potatoes that were needed for that salad.
Forum: Outdoor Cooking Forum 05-22-2014, 01:28 PM
Replies: 59
Views: 18,572
Posted By Palladini
I live north of you, and I smoked all winter...

I live north of you, and I smoked all winter long, as well as BBQ. I have done that all my life.
Forum: BBQ & Smokin' Meats 05-22-2014, 01:25 PM
Replies: 30
Views: 6,480
Posted By Palladini
I do the good old 3 - 2 - 1 on St Louis or a 2 -...

I do the good old 3 - 2 - 1 on St Louis or a 2 - 2- 1 on Baby Back ribs. Sometimes I marinate my ribs, before applying a rub, maybe. I say it that way because I like to switch it up from time to...
Forum: New Member Introductions! 05-22-2014, 12:49 PM
Replies: 5
Views: 719
Posted By Palladini
I make Kielbasa, Italian, Andoulie and other...

I make Kielbasa, Italian, Andoulie and other types as well

This past weekend, I smoke 4 racks of St Louis pork ribs and 2 pork roasts, some potatoes and some onions. I also made some pork...
Forum: New Member Introductions! 05-21-2014, 11:33 PM
Replies: 5
Views: 719
Posted By Palladini
Hello All

Palladini here, newest member .

I love to smoke foods, make sausages and have fun doing so.

I reside in south central Ontario Canada
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