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Search: Posts Made By: GotGarlic
Forum: Sauces 06-10-2015, 09:56 AM
Replies: 95
Views: 18,510
Posted By GotGarlic
Hm. I thought four stars was pretty good.

Hm. I thought four stars was pretty good.
Forum: Sauces 06-10-2015, 09:49 AM
Replies: 95
Views: 18,510
Posted By GotGarlic
No worries, I've got you covered:...

No worries, I've got you covered: https://www.food.com/recipe/ice-cubes-420398
Forum: Sauces 06-09-2015, 04:21 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
You might want to have your hemoglobin/hematocrit...

You might want to have your hemoglobin/hematocrit levels checked. Craving ice can be a sign of anemia.
...
Forum: Sauces 06-07-2015, 01:27 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
I will report back! :smile: We talked about it...

I will report back! :smile: We talked about it yesterday and decided to go down on Saturday, July 11 and spend the night; it's only about three hours from us. I checked their Facebook page and they...
Forum: Sauces 06-07-2015, 09:13 AM
Replies: 95
Views: 18,510
Posted By GotGarlic
Just remember that the darker the roux, the less...

Just remember that the darker the roux, the less thickening power it has.
Forum: Sauces 06-06-2015, 03:50 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
When I visited Austin, Texas, a couple of years...

When I visited Austin, Texas, a couple of years ago, I was surprised to learn that many Germans immigrated into Texas in the 1840s because of political strife in the Austro-Hungarian Empire. Once...
Forum: Sauces 06-06-2015, 01:53 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
It's been really interesting learning about...

It's been really interesting learning about small-town life in North Carolina. I agree that her family connection helps a lot. I do like the openness and honesty she provides about the stresses of...
Forum: Sauces 06-05-2015, 05:36 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
I was just watching "A Chef's Life" on PBS....

I was just watching "A Chef's Life" on PBS. Vivian Howard is a chef in eastern North Carolina who uses ingredients from the area in her restaurants; in this episode she made a four-course lunch for...
Forum: Sauces 06-05-2015, 02:13 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
What you said is this: Good of you to...

What you said is this:


Good of you to admit you're wrong. I'm not touchy or thin-skinned. I don't like to see inaccuracies is all. If you only go by what you personally experience, you're not...
Forum: Sauces 06-04-2015, 02:17 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
Absolutely! People from the mountains and the...

Absolutely! People from the mountains and the coasts and in between have very different food traditions.
Forum: Sauces 06-04-2015, 01:07 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
Same here. RB, you continually speak as if where...

Same here. RB, you continually speak as if where you are and who you know are the be-all end-all of Southern cooking. I think your experience with Southern cooks is very limited and it's unfortunate...
Forum: Sauces 06-04-2015, 01:01 PM
Replies: 95
Views: 18,510
Posted By GotGarlic
I think he meant "here" in his area of the...

I think he meant "here" in his area of the South.
Forum: Sauces 06-04-2015, 10:41 AM
Replies: 95
Views: 18,510
Posted By GotGarlic
Here in my part of the South, turkey and beef...

Here in my part of the South, turkey and beef gravy made with a browned roux are not uncommon. By definition, white or milk gravy isn't made with browned flour, but that's not the only gravy...
Forum: Sauces 06-04-2015, 10:38 AM
Replies: 95
Views: 18,510
Posted By GotGarlic
If you make it in advance, it saves some time...

If you make it in advance, it saves some time when you go to make the gravy.

You can also make roux in advance and freeze it. Restaurants do that all the time.
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