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Search: Posts Made By: taxlady
Forum: Sauces 06-07-2015, 10:41 PM
Replies: 95
Views: 18,510
Posted By taxlady
I don't like lumps in my water.

I don't like lumps in my water.
Forum: Sauces 06-06-2015, 03:11 PM
Replies: 95
Views: 18,510
Posted By taxlady
I read that a while ago. I was curious about the...

I read that a while ago. I was curious about the name, 'cause it just seemed like beef schnitzel to me. And basically, that's what it is. :lol:
Forum: Sauces 06-06-2015, 12:08 AM
Replies: 95
Views: 18,510
Posted By taxlady
What an interesting idea.

What an interesting idea.
Forum: Sauces 06-05-2015, 12:12 PM
Replies: 95
Views: 18,510
Posted By taxlady
^^This. RB, I won't say anymore because you...

^^This.

RB, I won't say anymore because you have already been dog piled.
Forum: Sauces 06-04-2015, 09:45 PM
Replies: 95
Views: 18,510
Posted By taxlady
:rofl: Good thing I wasn't drinking anything...

:rofl:
Good thing I wasn't drinking anything when I read that.
Forum: Sauces 06-04-2015, 02:07 PM
Replies: 95
Views: 18,510
Posted By taxlady
I make roux in advance. I used to freeze it in...

I make roux in advance. I used to freeze it in "wafers". Then I read something by Julia Child where she said it would keep in the fridge for months. Now I just have a few jars of various roux's in...
Forum: Sauces 06-04-2015, 02:04 PM
Replies: 95
Views: 18,510
Posted By taxlady
One of the reasons to make a roux instead of just...

One of the reasons to make a roux instead of just adding flour is because the raw taste of the flour gets cooked out more quickly in a roux than in something water based. Fat gets to a higher...
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