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Search: Posts Made By: puffin3
Forum: Sauces 06-07-2015, 08:14 AM
Replies: 95
Views: 18,510
Posted By puffin3
Flour that has been heated by itself until...

Flour that has been heated by itself until slightly browned or beyond slightly has been 'dextrinized'. I believe I have posted here suggesting when you make a roux you dextrinize the flour first....
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