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Search: Posts Made By: RPCookin
Forum: Sauces 06-10-2015, 08:56 AM
Replies: 95
Views: 18,510
Posted By RPCookin
I've read that you should lightly sauté it before...

I've read that you should lightly sauté it before freezing to bring out some flavor. :chef:
Forum: Sauces 06-06-2015, 04:22 PM
Replies: 95
Views: 18,510
Posted By RPCookin
Texas has a very German heritage: ...

Texas has a very German heritage:

https://www.lonestargenealogy.com/courses/texas/germanset.gif
Forum: Sauces 06-06-2015, 02:12 PM
Replies: 95
Views: 18,510
Posted By RPCookin
And interesting read in Wikipedia on the origin...

And interesting read in Wikipedia on the origin of "chicken fried steak (https://en.wikipedia.org/wiki/Chicken_fried_steak)". It is believed to have been first made from the pounded tougher cuts of...
Forum: Sauces 06-05-2015, 11:07 PM
Replies: 95
Views: 18,510
Posted By RPCookin
I've had chicken fried steak with brown gravy,...

I've had chicken fried steak with brown gravy, white gravy, and sausage gravy - it's most always good. More important for me is that it's real steak and hand battered, not bought frozen and pre...
Forum: Sauces 06-04-2015, 02:00 PM
Replies: 95
Views: 18,510
Posted By RPCookin
Heck, even certain items vary just from area to...

Heck, even certain items vary just from area to area within the same state. I've read discussions on barbecue in the Carolinas and folks in one part of a state are adamant that folks in the next...
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