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Search: Posts Made By: pepperhead212
Forum: Today's Menu 12-17-2021, 11:51 AM
Replies: 432
Views: 20,481
Posted By pepperhead212
I had things stick twice, using that baking spray...

I had things stick twice, using that baking spray with the flour in it, so I threw it away! I'll never buy it again. Regular spray works fine in my NS bread pans, but for the pans that aren't NS,...
Forum: Today's Menu 12-15-2021, 10:58 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
My problem with those chocolate cookies would be...

My problem with those chocolate cookies would be that I'm supposed to be giving away what I bake, at this time of year. :rolleyes:
Forum: Today's Menu 12-08-2021, 11:06 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I always save my squash seeds in a jar, after...

I always save my squash seeds in a jar, after drying, and use them mostly in Mexican dishes, ground up in the VM, with other ing. Today I made a bean dip, based on a Yucatan dip made with mostly...
Forum: Today's Menu 12-07-2021, 09:16 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I baked a loaf of WW bread today - this time,...

I baked a loaf of WW bread today - this time, using some spelt flour. This was something that I bought by accident - stupid me :rolleyes: - but when I got a bag of what I thought was dark rye (the...
Forum: Today's Menu 11-23-2021, 06:40 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I made a loaf of pain de mie today, using an...

I made a loaf of pain de mie today, using an Artisan bread flour; though I'm not sure if it will be noticeable, I won't be using all of it for stuffing, and it makes the best grilled cheese...
Forum: Today's Menu 09-19-2021, 09:26 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I baked some WW bread sticks today, using that WW...

I baked some WW bread sticks today, using that WW Ardent Mills flour, I got really cheap ($2.29/5 lbs) at Lidl's on my first visit. I usually mix it with dark rye, but I wanted to see what it was...
Forum: Today's Menu 09-04-2021, 02:23 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I baked some brownies today, to take to a...

I baked some brownies today, to take to a friend's tomorrow. Finally cool enough to bake, so it worked out perfectly! I won't even cut them until in the morning, otherwise, I won't be able to...
Forum: Today's Menu 08-28-2021, 08:49 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
Kgirl That looks absolutely delicious, but, of...

Kgirl That looks absolutely delicious, but, of course, I'd have to make it to take somewhere to share, so I couldn't eat them all!:lol:

How much by weight are those 35 caramels called for? Is...
Forum: Today's Menu 08-04-2021, 08:49 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
Here's the bread and cookies I baked! The...

Here's the bread and cookies I baked! The macaroons I made and baked while the loaves were rising.
https://live.staticflickr.com/65535/51357815331_8d90b25c32_3k.jpg...
Forum: Today's Menu 08-04-2021, 09:55 AM
Replies: 432
Views: 20,481
Posted By pepperhead212
That thread about sourdough a few days ago got me...

That thread about sourdough a few days ago got me to take out my levain - in the fridge for a long time, due to this horrible heat, when I don't turn on the ovens much! In just a day and a half,...
Forum: Today's Menu 05-30-2021, 08:23 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I made some butternut squash bread today, using a...

I made some butternut squash bread today, using a pumpkin bread recipe, and some dried apricots, for the fruit, and pecans, for the nuts. I actually ground up 1.25 oz of dehydrated butternuts in the...
Forum: Today's Menu 03-21-2021, 02:47 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I made some rye bread, to have some sandwiches...

I made some rye bread, to have some sandwiches with that corned beef I cooked.
This was a 2 day bread, started with a rye sponge, and as part of the liquid I used a cup of leftover pickle juice,...
Forum: Today's Menu 03-13-2021, 12:22 AM
Replies: 432
Views: 20,481
Posted By pepperhead212
The last time I ate Campbell's tomato soup my Mom...

The last time I ate Campbell's tomato soup my Mom served it to me!:lol: However, gazpacho, and other tomato soups, are some of my favorites in summertime, with those fresh tomatoes!
Forum: Today's Menu 02-23-2021, 07:23 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
Today is National Banana Bread day! Not that I...

Today is National Banana Bread day! Not that I need an excuse to bake things.

I found a recipe in the latest Milk Street magazine for a hazelnut banana bread, so I dug out some frozen bananas -...
Forum: Today's Menu 02-20-2021, 03:08 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
This is not real airy bread - it got a little...

This is not real airy bread - it got a little more airy towards the top, maybe because it was warmer in the room than the dough was to start with....
Forum: Today's Menu 02-19-2021, 06:58 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
Good day to bake bread! Or anything, for that...

Good day to bake bread! Or anything, for that matter, that fires up the oven.
https://live.staticflickr.com/65535/50960900307_a7722cc9f6_4k.jpg (https://flic.kr/p/2kDeWdc)Russian Black Bread,...
Forum: Today's Menu 02-19-2021, 12:38 AM
Replies: 432
Views: 20,481
Posted By pepperhead212
Too chocolatey!? What's that??:lol:

Too chocolatey!? What's that??:lol:
Forum: Today's Menu 02-13-2021, 01:10 AM
Replies: 432
Views: 20,481
Posted By pepperhead212
Today I treated myself by making those Salted...

Today I treated myself by making those Salted Butter and Chocolate Chunk Shortbread That GotGarlic posted a link to, on another thread - thank you so much! They are fantastic! ...
Forum: Today's Menu 01-28-2021, 06:30 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
I made some rye bread today - had to make less...

I made some rye bread today - had to make less than usual, since my new freezer doesn't come until next Tuesday, so I just made a large, 36 oz. loaf. I started a rye sponge a few days ago, and made...
Forum: Today's Menu 01-04-2021, 06:42 PM
Replies: 432
Views: 20,481
Posted By pepperhead212
That's gorgeous, msmofet! I'm sure that you...

That's gorgeous, msmofet! I'm sure that you will get a lot of use out of that tart pan.

I baked my first loaf of 2021 bread today - a WW bread, with some oat bran and a few flax seeds. Started...
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