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Search took 0.01 seconds. Search: Posts Made By: GotGarlic
Forum: Today's Menu 12-17-2021, 12:20 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
I have a Bundt pan with a beehive pattern in it....

I have a Bundt pan with a beehive pattern in it. The first time I used it, I buttered and floured it and it stuck and came apart. I also saved it by turning it into a trifle, with strawberry yogurt...
Forum: Today's Menu 12-15-2021, 07:41 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Pictures or it didn't happen! :rofl:

Pictures or it didn't happen! :rofl:
Forum: Today's Menu 11-24-2021, 08:01 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
Andy and Chief, both of your pies look beautiful...

Andy and Chief, both of your pies look beautiful :yum:

Dragnlaw, a turntable for the oven is a brilliant idea!
Forum: Today's Menu 11-13-2021, 12:15 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
I made this delicious pumpkin and chocolate snack...

I made this delicious pumpkin and chocolate snack cake the other day. It was so easy, I made it in less than an hour while my chicken for dinner was marinating. I added cinnamon chips to the batter....
Forum: Today's Menu 09-19-2021, 10:45 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
It doesn't concern me at all. It's just simpler...

It doesn't concern me at all. It's just simpler to buy one kind of butter and not have to be concerned with adjusting amounts. If I want a compound butter, I'll make one. When I want salted butter on...
Forum: Today's Menu 09-19-2021, 05:39 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
I only buy unsalted butter. If I want salt, I...

I only buy unsalted butter. If I want salt, I sprinkle it on. It's easier and more flexible.
Forum: Today's Menu 09-12-2021, 12:26 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Thanks - it did taste good. I did set the timer....

Thanks - it did taste good. I did set the timer. I adjusted the temperature and time in my recipe for next time.
Forum: Today's Menu 09-12-2021, 10:40 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
I made a peach galette last night. It was good...

I made a peach galette last night. It was good but the it seems like the temperature in the recipe was too high, or the time was too long, or both. Luckily DH went into the kitchen to refill his...
Forum: Today's Menu 09-12-2021, 10:36 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
Thank you, msmofet [emoji2]

Thank you, msmofet [emoji2]
Forum: Today's Menu 09-11-2021, 03:02 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
In a recent video, Chef John made bialys, a...

In a recent video, Chef John made bialys, a Polish version of a bagel, without the baking-soda dip. Since our last name ends with -ski, I had to try it [emoji16]

It turned out pretty well,...
Forum: Today's Menu 08-29-2021, 08:14 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
I've been watching a couple of YouTube channels...

I've been watching a couple of YouTube channels on Turkish cooking and I tried this dish recently. It's called pide and it's a bread shaped like a boat that can have a variety of fillings, like...
Forum: Today's Menu 07-07-2021, 07:44 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Thanks. Did you use almond extract instead of, or...

Thanks. Did you use almond extract instead of, or in addition to, the vanilla extract?
Forum: Today's Menu 07-07-2021, 05:39 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
That sounds delicious. Could you share the recipe?

That sounds delicious. Could you share the recipe?
Forum: Today's Menu 06-01-2021, 02:41 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
I shape them into balls and then press them down...

I shape them into balls and then press them down a little. The first time I made them and didn't do that, they rose so much there was too much bread for me - there is a lot of yeast in this recipe,...
Forum: Today's Menu 06-01-2021, 12:37 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Indeed they do! I froze eight of them...

Indeed they do! I froze eight of them immediately. The recipe makes way too much for the two of us. Here's the recipe if you're interested.
...
Forum: Today's Menu 05-31-2021, 08:55 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
We wanted grilled burgers Friday, so I decided to...

We wanted grilled burgers Friday, so I decided to make the buns. I pressed them down a bit too much, but they sure tasted good.
47126
Forum: Today's Menu 04-25-2021, 02:38 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Mmmmm, Silversage :yum:

Mmmmm, Silversage :yum:
Forum: Today's Menu 04-25-2021, 08:30 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
I forgot to post the focaccia I made Wednesday...

I forgot to post the focaccia I made Wednesday for my neighbor's birthday party. I use Samin Nosrat's recipe, and a tip from a friend: when you add the dough to the pan, it tends to displace the...
Forum: Today's Menu 04-12-2021, 08:52 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
Samin is really fun to watch. She's a giggler and...

Samin is really fun to watch. She's a giggler and is so delighted by everything, she makes me smile [emoji2]
Forum: Today's Menu 04-12-2021, 07:48 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
Focaccia looks good, although I agree that the...

Focaccia looks good, although I agree that the crumb is a bit tight. I like Samin Nosrat's Ligurian focaccia recipe. It uses a starter that proofs overnight, so you get really good flavor. If you...
Forum: Today's Menu 04-03-2021, 03:42 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
That's adorable! [emoji16]

That's adorable! [emoji16]
Forum: Today's Menu 03-13-2021, 11:22 AM
Replies: 432
Views: 20,482
Posted By GotGarlic
I've never seen passata here and I've never...

I've never seen passata here and I've never noticed a metallic flavor in canned tomatoes.
Forum: Today's Menu 03-12-2021, 06:32 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Not soup! [emoji16] Bisque! [emoji1787] Yummy!...

Not soup! [emoji16] Bisque! [emoji1787] Yummy! Especially with garlic bread fingers for dipping! [emoji39]
Forum: Today's Menu 03-12-2021, 04:32 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
I forgot to mention that I made cinnamon-pecan...

I forgot to mention that I made cinnamon-pecan rolls for the first time last weekend. They turned out great. The dough was so easy to work with and they tasted wonderful.
45942
Forum: Today's Menu 03-12-2021, 04:08 PM
Replies: 432
Views: 20,482
Posted By GotGarlic
Funny! [emoji16] This is basically how I make...

Funny! [emoji16] This is basically how I make marinara sauce. So it's like pasta without the noodles :wink:
Showing results 1 to 25 of 38
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