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Search: Posts Made By: jennyema
Forum: Canning and Preserving 09-14-2014, 01:41 PM
Replies: 3
Views: 2,437
Posted By jennyema
Never thought of canning it. We eat it at least...

Never thought of canning it. We eat it at least a year after it's made. IMO many types of kimchi improve with age.
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