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Search: Posts Made By: CWS4322
Forum: Canning and Preserving 09-14-2014, 09:38 PM
Replies: 3
Views: 2,437
Posted By CWS4322
I basically follow this recipe: Basic Napa...

I basically follow this recipe:

Basic Napa Cabbage Kimchi (Kimchee) Recipe - CHOW (https://www.chow.com/recipes/29505-basic-napa-cabbage-kimchi-kimchee)

Except I add about 1/4 c of whey (I drain...
Forum: Canning and Preserving 09-14-2014, 11:32 AM
Replies: 3
Views: 2,437
Posted By CWS4322
ISO: Canning Kimchi

Does anyone can kimchi? If so, once fermented, open water bath like we do the sauerkraut? Or do I have to pressure can it?

Got lots of cabbage left, enough sauerkraut and 8 l of pickled cabbage....
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