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Search: Posts Made By: JustJoel
Forum: Beef 12-13-2018, 09:21 PM
Replies: 16
Views: 2,870
Posted By JustJoel
Thanks to all who took the time and trouble to...

Thanks to all who took the time and trouble to upload picks of flanken style short ribs! As I said, I knew what they looked like, but only the thin-cut ones meant for korean bbq. It’s been very...
Forum: Beef 12-13-2018, 06:50 PM
Replies: 16
Views: 2,870
Posted By JustJoel
Thank you both, BuckyTom and Andy. Still leaves...

Thank you both, BuckyTom and Andy. Still leaves “turning it on it’s side” a bit of an enigma...
Forum: Beef 12-13-2018, 04:40 PM
Replies: 16
Views: 2,870
Posted By JustJoel
Thanks GG. I figured that, too. Last time i...

Thanks GG. I figured that, too.

Last time i made ribs I was in Japan, the ribs were separated then boiled in a broth with lots of Chinese stuff, then finished with a Chinese glaze in my toaster...
Forum: Beef 12-13-2018, 04:10 PM
Replies: 16
Views: 2,870
Posted By JustJoel
I think they call it slow roasted because there’s...

I think they call it slow roasted because there’s so little fluid and it’s done without a lid. That’s what the article that accompanied the recipe said, anyhow...
Forum: Beef 12-13-2018, 03:52 PM
Replies: 16
Views: 2,870
Posted By JustJoel
Slow roasted beef short ribs

I came across this recipe in an email from Bon Apetit. I donít cook beef often. I donít like it much, except for an occasional filet mignon or steak au poivre. Or a really good sloppy hamburger:yum:....
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