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Search: Posts Made By: *amy*
Forum: Pasta, Rice, Beans, Grains... 12-11-2008, 08:28 PM
Replies: 24
Views: 6,078
Posted By *amy*
You could try cream cheese. Break it in small...

You could try cream cheese. Break it in small pieces, add a little at a time to the hot sauce & keep stirring until it melts.
Forum: Today's Menu 12-11-2008, 05:42 PM
Replies: 39
Views: 3,052
Posted By *amy*
Tomato, shrimp, basil, garlic over pasta with...

Tomato, shrimp, basil, garlic over pasta with Parmesan cheese. It will be a cross between this:

Herbed Shrimp and Tomatoes Recipe...
Forum: Pasta, Rice, Beans, Grains... 12-11-2008, 01:16 PM
Replies: 23
Views: 3,232
Posted By *amy*
Mozzarella stuffed Arancini with tomato/marinara...

Mozzarella stuffed Arancini with tomato/marinara dipping sauce.
Forum: Today's Menu 12-11-2008, 12:58 PM
Replies: 51
Views: 3,774
Posted By *amy*
Do it, do it, do it, ;-) The recipe wheels are...

Do it, do it, do it, ;-) The recipe wheels are still in motion. Thinking about a lesser binding agent like egg whites, not too many crumbs, & some sort of lime or soy/ginger sauce. Recipe yet to be...
Forum: Today's Menu 12-11-2008, 11:23 AM
Replies: 51
Views: 3,774
Posted By *amy*
Same here, Jeekinz. Received my chesapeak bay...

Same here, Jeekinz. Received my chesapeak bay gourmet crab cakes from QVC, popped them in the oven with a few pats of butter & lemon juice, then sprinkled with paprika. Didn't have time to make my...
Forum: Soups 12-09-2008, 02:01 PM
Replies: 27
Views: 3,748
Posted By *amy*
Ahhh, Vichysoisse. Remember it well on restaurant...

Ahhh, Vichysoisse. Remember it well on restaurant menus years ago. Long time no see.

Here's one that isn't laden with other heavy ingreds, but has leeks added to the mix:

Vichyssoise, Potato...
Forum: Pasta, Rice, Beans, Grains... 12-09-2008, 01:08 PM
Replies: 18
Views: 4,188
Posted By *amy*
This is, by far, one of the bestest, IMO: ...

This is, by far, one of the bestest, IMO:

GOONS WITH SPOONS - Baked Ziti (https://www.goonswithspoons.com/Baked_Ziti)

Another way to go is a cheesy baked ziti with bread cumbs on top (almost a...
Forum: Forum Admin: Tech Support & Announcements 12-09-2008, 12:25 PM
Replies: 10
Views: 1,840
Posted By *amy*
Mini, I'm no computer expert, but have...

Mini, I'm no computer expert, but have encountered the freezing up prob.- "Not Responding" everywhere. Don't know what version of Windows you have, but you could try clicking on Tools, Internet...
Forum: Fruit & Nuts 11-26-2008, 01:58 PM
Replies: 1
Views: 1,355
Posted By *amy*
ISO Apple Confit Recipe

Had the Tv on this AM, walking around & caught a few seconds of KABC-TV - Regis. The chef prepared an apple confit (baked - with layers & layers of sliced apples), with pistachio ice cream and...
Forum: Off Topic Discussions 11-26-2008, 01:33 PM
Replies: 9
Views: 632
Posted By *amy*
Happy Thanksgiving to you & yours as well, Ella....

Happy Thanksgiving to you & yours as well, Ella. :smile:
Forum: Today's Menu 11-26-2008, 11:46 AM
Replies: 21
Views: 5,612
Posted By *amy*
Personally, I feel a special dinner would feel...

Personally, I feel a special dinner would feel naked w/o a salad & dinner rolls or bread. What I do is, serve/present the salad in a clear glass bowl (add ingredients of your choice), with salad...
Forum: Vegetables 11-25-2008, 01:42 PM
Replies: 33
Views: 4,626
Posted By *amy*
Guess I'm late to the brussels sprouts party...

Guess I'm late to the brussels sprouts party :wink: Luv em, can't get enough. Glad they turned out well - steaming. I have not sauteed, but my initial thought would have been saute in chicken broth. ...
Forum: Meals in Minutes 11-25-2008, 01:12 PM
Replies: 21
Views: 5,543
Posted By *amy*
For the most part, M.C's products are pretty...

For the most part, M.C's products are pretty good, & their freshly baked pies are excellent. Tried the mushroom/parm, but the nutritional value salt/sodium etc was way too high. I liked Swanson's pot...
Forum: Vegetables 11-25-2008, 01:12 PM
Replies: 0
Views: 1,087
Posted By *amy*
An idea I will toss out there, is a recipe I...

An idea I will toss out there, is a recipe I looked at for Sweet Potato Pot Pies. I want to add in some leftover turkey & veggies of choice, but don't care for the adobo. Maybe, will start a thread...
Forum: Off Topic Discussions 11-21-2008, 12:21 PM
Replies: 66
Views: 4,887
Posted By *amy*
No. Never annoyed & welcome the company, unless...

No. Never annoyed & welcome the company, unless I am preparing an elaborate meal/dinner. Then, I prefer to be alone & concentrate on what I need to do. Otherwise, it is quite the opposite - more...
Forum: Off Topic Discussions 11-20-2008, 01:28 PM
Replies: 3
Views: 627
Posted By *amy*
That's hysterical LC. I'm on my fourth Roomba. ...

That's hysterical LC. I'm on my fourth Roomba. Maybe I need a cat to give it a test drive. LOL
Forum: Chicken, Turkey & other Fowl 11-20-2008, 12:58 PM
Replies: 51
Views: 5,868
Posted By *amy*
I always prepare a turkey the old-fashioned way -...

I always prepare a turkey the old-fashioned way - no injections, brining, deep frying etc. I make my dressing on the side, because I like lots & lots of dressing. If you want a poultry taste, you...
Forum: Vegetables 11-19-2008, 11:07 AM
Replies: 5
Views: 1,344
Posted By *amy*
There are a few I like. One is sweet potatoes...

There are a few I like. One is sweet potatoes served in orange cups/shells. (There is a recipe on this site & Food Network's site.) Another is sweet potato balls. The cooked sweet potatoes are rolled...
Forum: Beef 11-18-2008, 01:41 PM
Replies: 2
Views: 2,403
Posted By *amy*
Since you are grilling the burgers & using 1 lb...

Since you are grilling the burgers & using 1 lb of ground beef, I would cut the pesto down to 1/4 cup. I would eliminate the oregano, as the recipe calls for Italian breadcrumbs. No eggs are needed,...
Forum: Fruit & Nuts 11-17-2008, 10:08 PM
Replies: 10
Views: 2,741
Posted By *amy*
https://img265.imageshack.us/img265/3142/854rm8.gif...

https://img265.imageshack.us/img265/3142/854rm8.gif (https://imageshack.us)
^^^^^
Maybe next year. :smile:
Forum: Fruit & Nuts 11-17-2008, 04:52 PM
Replies: 10
Views: 2,741
Posted By *amy*
This does sound delish. Thank you Luvs2. :smile:

This does sound delish. Thank you Luvs2. :smile:
Forum: Special Events Planning & Holiday Cooking 11-17-2008, 04:49 PM
Replies: 58
Views: 8,264
Posted By *amy*
Change of plans. I'm going to Pytns' Place....

Change of plans. I'm going to Pytns' Place. :wink: I'm with you on cooking the big bird, since it's only me. Unless I have a bunch coming. Your menu sounds yummy!

Cara - long time no see. ...
Forum: Special Events Planning & Holiday Cooking 11-17-2008, 03:58 PM
Replies: 58
Views: 8,264
Posted By *amy*
Thanksgiving 2008 - Menu/Dinner Plans/Recipes

Thanksgiving is closely approaching - 10 more days & counting down. What's on your Menu, Dinner Plans & fave recipes?

This year a friend invited me to a Country Club/something-or-other Inn, where...
Forum: Forum Admin: Tech Support & Announcements 11-10-2008, 12:41 PM
Replies: 32
Views: 3,706
Posted By *amy*
Viewing Members' Profiles etc.

I put this in a separate post, as I feel it relates to the topic, & may be helpful re privacy etc.

Have noticed on other Forums:

Members' profiles can only be viewed unless one becomes a...
Forum: Forum Admin: Tech Support & Announcements 11-10-2008, 12:09 PM
Replies: 32
Views: 3,706
Posted By *amy*
Thank you for clarifying the purpose of that...

Thank you for clarifying the purpose of that feature, Alix. About 5-6 months ago (prior to the new features & profiles), I noticed the Visitor messages option & couldn't figure out what it was for....
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