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Search: Posts Made By: Mark Webster
Forum: Off Topic Discussions 11-22-2012, 09:06 AM
Replies: 17
Views: 2,489
Posted By Mark Webster
Happy Thanksgiving Everyone

Happy Thanksgiving Everyone
Forum: Today's Menu 11-18-2012, 09:36 AM
Replies: 35
Views: 2,693
Posted By Mark Webster
After working and extremely long day yesterday I...

After working and extremely long day yesterday I am looking for something simple
Forum: Fish & Seafood 11-18-2012, 09:34 AM
Replies: 5
Views: 1,292
Posted By Mark Webster
Cooking the fish en papillote (method of steaming...

Cooking the fish en papillote (method of steaming by wrapping in parchment papper or even foil) is a great idea especially for keep the fish moist. The only thing is it tends to overcook if you don't...
Forum: Condiments 11-18-2012, 09:28 AM
Replies: 5
Views: 3,322
Posted By Mark Webster
Virtually every region of the Philippines have...

Virtually every region of the Philippines have their own version.
Forum: Cook's Tools 11-18-2012, 09:26 AM
Replies: 116
Views: 13,783
Posted By Mark Webster
I use mandolins both at work and at home. A...

I use mandolins both at work and at home. A japanese for fine work and the traditional mainly for slicing (making dauphinoise) , julienne, and batonet cuts. At work its a life saver because of the...
Forum: Quick Breads, Muffins & Biscuits 11-18-2012, 09:18 AM
Replies: 13
Views: 24,140
Posted By Mark Webster
If you need to keep cooking them you can always...

If you need to keep cooking them you can always put a loose foil tent over the top to prevent them from over browning. By then most of the steam will have been released so it won't become soggy
Forum: New Member Introductions! 11-17-2012, 04:38 PM
Replies: 9
Views: 844
Posted By Mark Webster
Welcome to DC

I feel like a newbie myself. I could not believe its been since I longed on to DC. Hope everyone is well:chef:
Forum: Cookware and Accessories 10-29-2011, 01:17 PM
Replies: 23
Views: 5,276
Posted By Mark Webster
What to Buy...

Welcome to DC.

I am not a fan of buying cookware from Costco, but I do shop there on occasion. Bottom line is I were buying cookware for an inexperienced cook I would buy something in a non-stick...
Forum: Today's Menu 10-29-2011, 01:12 PM
Replies: 49
Views: 3,607
Posted By Mark Webster
Off tonight after a busy week at the restaurant....

Off tonight after a busy week at the restaurant. I think it may be time to visit another restaurant and try not to critique the food or sevice too badley. ~Ώτ
Forum: New Member Introductions! 10-03-2011, 09:48 AM
Replies: 4
Views: 854
Posted By Mark Webster
Love BBQ - As a matter of fact we just enjoyed...

Love BBQ - As a matter of fact we just enjoyed another event here in Kansas City over the weekend, a little BBQ competition we like to call the "American Royal". Had around 500 teams again this year.
Forum: Off Topic Discussions 09-28-2011, 10:45 AM
Replies: 132
Views: 12,413
Posted By Mark Webster
Jusnikki, Once you meet him you might change...

Jusnikki,
Once you meet him you might change your opinion of him. It's a little different working an event with him.
Forum: General Cooking 09-27-2011, 03:45 PM
Replies: 30
Views: 4,306
Posted By Mark Webster
My Mother was called up early and so I learned...

My Mother was called up early and so I learned the basics from my Father who had been a Navy Cook.
Forum: Off Topic Discussions 09-27-2011, 03:41 PM
Replies: 132
Views: 12,413
Posted By Mark Webster
I know what I wrote about my feelings of Mr....

I know what I wrote about my feelings of Mr. Bobby Flay, but in reading earlier discussions I really have to agree with CharlieD my final decision on the vote would be...drum roll please... Ms. Ina...
Forum: Off Topic Discussions 09-27-2011, 03:30 PM
Replies: 132
Views: 12,413
Posted By Mark Webster
How can I say this without getting booed off DC. ...

How can I say this without getting booed off DC. Well here it goes... The Chef that I like the least on television would have to be Mr. Bobby Flay...Before I get slammed, this is how I see it. First...
Forum: General Cooking 09-27-2011, 03:12 PM
Replies: 369
Views: 60,060
Posted By Mark Webster
We now have two Trader Joes stores locally in the...

We now have two Trader Joes stores locally in the Kansas Cit area and its a great place for Foodies to shop
Forum: General Cooking 05-21-2011, 10:17 AM
Replies: 369
Views: 60,060
Posted By Mark Webster
Have never been to a Trader Joes, but as luck...

Have never been to a Trader Joes, but as luck would have it they are opening two stores locally in the next couple of months. Have been to Balduccis in NYC and Dean and Delucas, but looking forward...
Forum: General Cooking 05-21-2011, 10:14 AM
Replies: 22
Views: 4,637
Posted By Mark Webster
Pacanis, Brings up a great point. This method...

Pacanis,
Brings up a great point. This method is exactly what some restaurant do to get that extra crispy french fry. Frying them, allowing them to rest and then frying them a second time. Just be...
Forum: International Cuisines and Ethnic Cookery 05-21-2011, 10:07 AM
Replies: 34
Views: 6,615
Posted By Mark Webster
Filipino food really is a special treat. I have...

Filipino food really is a special treat. I have heard many Chefs make the false assumption that it is strictly taking dishes from other cuisines and making them their own, but to that I say you may...
Forum: New Member Introductions! 05-21-2011, 09:56 AM
Replies: 5
Views: 1,080
Posted By Mark Webster
Guzzi, Welcome to the Discuss Cooking site. I...

Guzzi,
Welcome to the Discuss Cooking site. I think you will find that a number of people on this site can answer many of your questions, again welcome aboard.
Forum: New Member Introductions! 05-14-2011, 03:57 PM
Replies: 8
Views: 1,200
Posted By Mark Webster
Welcome Bronnie

Welcome Bronnie
Forum: Cookbooks, Software etc. 05-07-2011, 11:00 AM
Replies: 20
Views: 4,289
Posted By Mark Webster
We don't do it in my restaurant, but I enjoy...

We don't do it in my restaurant, but I enjoy working with it on a research and development level. Books to read: Hevre This has a couple out on the subject, Adria Ferran from El Bulli Spain is hot (I...
Forum: New Member Introductions! 05-07-2011, 10:54 AM
Replies: 10
Views: 2,024
Posted By Mark Webster
West Texan, Welcome to DC Glad to see that that...

West Texan, Welcome to DC
Glad to see that that you enjoy grilling and barbecuing

Again welcome aboard
Forum: General Cooking 04-16-2011, 10:32 AM
Replies: 20
Views: 3,934
Posted By Mark Webster
Line a tart pan with a graham cracker crumb...

Line a tart pan with a graham cracker crumb mixture, bake and allow to chill. Brush that shell with melted white chocolate, fill with a vanilla custard/pudding. Top with sliced fresh strawberries,...
Forum: General Cooking 04-16-2011, 10:25 AM
Replies: 455
Views: 65,049
Posted By Mark Webster
If its fruit and vegetable carving I suggest...

If its fruit and vegetable carving I suggest looking up Chef Ray Dewey...wow awesome work.
τΏ~
Forum: Eggs, Cheese & Dairy 04-16-2011, 10:23 AM
Replies: 126
Views: 14,945
Posted By Mark Webster
Poached in a little bit of sherry vinegar and...

Poached in a little bit of sherry vinegar and kosher salt, of course layed over a couple of slices of buttered toast.
Yum τΏ~
Showing results 1 to 25 of 257

 
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