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Search took 0.02 seconds. Search: Posts Made By: AnnieDrews
Forum: I only have "these" ingredients...help me be creative 04-24-2011, 10:14 PM
Replies: 28
Views: 5,080
Posted By AnnieDrews
I use chopped ham (or bacon or salt pork, depends...

I use chopped ham (or bacon or salt pork, depends on what I have on hand) to start my green beans w/ new potatoes. Also use chopped ham in potato soup.
Forum: Special Events Planning & Holiday Cooking 04-23-2011, 10:24 PM
Replies: 79
Views: 11,262
Posted By AnnieDrews
There will probably only be 3 of us, but I'm...

There will probably only be 3 of us, but I'm still making a nice dinner. Spiral sliced glazed ham, green beans w/ new potatoes, homemade macaroni and cheese and deviled eggs. Chocolate layer cake w/...
Forum: Culinary Gardener 04-23-2011, 12:39 PM
Replies: 18
Views: 3,152
Posted By AnnieDrews
Wow, around here the blackberries aren't usually...

Wow, around here the blackberries aren't usually ripe until mid-summer at the earliest! My friend's Mom used to make the best blackberry cobbler, I think I need to get the recipe! Honestly, though, I...
Forum: Cook's Tools 04-23-2011, 11:20 AM
Replies: 58
Views: 8,285
Posted By AnnieDrews
Material-wise, I don't know exactly the type of...

Material-wise, I don't know exactly the type of wood it is that I like best, but I hate buying the cheap ones that splinter. OUCH!!!

Shape-wise, I like the one with the flat blade best. I like to...
Forum: International Cuisines and Ethnic Cookery 04-22-2011, 07:39 PM
Replies: 27
Views: 4,391
Posted By AnnieDrews
Here is a very interesting article that addresses...

Here is a very interesting article that addresses some of the questions in your post. I believe the actual article was written in 2001, but has some great info that I was not aware of.

Was the...
Forum: International Cuisines and Ethnic Cookery 04-22-2011, 02:07 PM
Replies: 27
Views: 4,391
Posted By AnnieDrews
Ella-I don't know the science of dipping...

Ella-I don't know the science of dipping unleavened bread. Just repeating what the article stated. :)
Forum: International Cuisines and Ethnic Cookery 04-22-2011, 01:56 PM
Replies: 27
Views: 4,391
Posted By AnnieDrews
Interesting topic, thanks for starting the...

Interesting topic, thanks for starting the thread.

I saw this the other day and it may apply here. I don't think the Last Supper is specifically mentioned, but it is interesting to read.
...
Forum: General Cooking 04-20-2011, 02:53 PM
Replies: 18
Views: 4,219
Posted By AnnieDrews
How about adding the apples at the very end of...

How about adding the apples at the very end of the cooking time (no matter how you cook it)?? I sometimes cook up some apples with cinnamon and Splenda/butter flavor spray and keep in the fridge to...
Forum: Cakes & Cupcakes 04-20-2011, 02:49 PM
Replies: 16
Views: 21,634
Posted By AnnieDrews
Consider the humidity as well as the temp. in...

Consider the humidity as well as the temp. in your home when making the frosting.

I have to agree that I will never (at least not very often....except in a major pinch :wink:) buy canned...
Forum: General Cooking 04-20-2011, 02:43 PM
Replies: 8
Views: 4,250
Posted By AnnieDrews
Actually, the filling thickened up well (the...

Actually, the filling thickened up well (the recipe used the flour to thicken). Other than the almond flavor, I think it would have been fine. I actually also added some frozen, chopped pears I had...
Forum: General Cooking 04-20-2011, 02:41 PM
Replies: 8
Views: 4,250
Posted By AnnieDrews
I used 1/2 tsp. of the almond extract. I maybe...

I used 1/2 tsp. of the almond extract. I maybe should have used less.
Forum: Desserts, Sweets & Cookies & Candy 04-18-2011, 11:31 AM
Replies: 12
Views: 4,531
Posted By AnnieDrews
I have (almost....I'm still trying, without much...

I have (almost....I'm still trying, without much success) decided that it is impossible to have our cake and eat it, too, on the "healthy" front. Recently I have just decided to make the full-fat...
Forum: General Cooking 04-18-2011, 11:27 AM
Replies: 8
Views: 4,250
Posted By AnnieDrews
Just updating cos that's how I roll.:wink: ...

Just updating cos that's how I roll.:wink:

I made the cobbler Friday evening and it wasn't good in any sense of the word. The recipe was a healthy whole wheat flour cobbler and I thought it had...
Forum: Today's Menu 04-14-2011, 09:21 PM
Replies: 6,397
Views: 672,625
Posted By AnnieDrews
I had my usual oatmeal this morning. I make...

I had my usual oatmeal this morning.

I make up 5 servings of oatmeal every Sunday evening. I make it using water, cinnamon and butter flavor extract. I pack it and take it to work each morning...
Forum: General Cooking 04-14-2011, 08:22 PM
Replies: 8
Views: 4,250
Posted By AnnieDrews
Thanks guys! I think I'll keep the lemon juice...

Thanks guys! I think I'll keep the lemon juice (and also do lemon peel instead of the orange) and do a vanilla and almond mix. If the recipe turns out as good as I hope, I'll post it.:chef:
Forum: Campfire & Dutch Oven Cooking 04-14-2011, 02:26 PM
Replies: 19
Views: 9,675
Posted By AnnieDrews
I like simple flavors with grilled pork. I would...

I like simple flavors with grilled pork. I would do rosemary, black pepper and garlic for a dry rub. Or mix all of these in oil and marinate.
Forum: General Cooking 04-14-2011, 01:21 PM
Replies: 8
Views: 4,250
Posted By AnnieDrews
Flavors To Enhance Unsweetened Cherries In Cobbler

I have some frozen, dark sweet cherries (unsweetened) that inadvertently became UNfrozen. I was looking for a recipe to use them up and found a cobbler recipe online that calls for mixed berries...
Forum: General Cooking 04-04-2011, 08:21 PM
Replies: 32
Views: 5,093
Posted By AnnieDrews
LOL@ Janet! I love Peeps and I am not...

LOL@ Janet!

I love Peeps and I am not ashamed.:mrgreen: Always have and always will!
Forum: Today's Menu 04-04-2011, 08:18 PM
Replies: 29
Views: 3,135
Posted By AnnieDrews
I did baked chicken breast, baked potatoes, fruit...

I did baked chicken breast, baked potatoes, fruit salad and garlic/cheese biscuits. Blah and blah-er....but our stomachs are full.:sad:
Forum: Today's Menu 04-01-2011, 02:16 PM
Replies: 36
Views: 4,720
Posted By AnnieDrews
oops

oops
Forum: Cookware and Accessories 04-01-2011, 11:56 AM
Replies: 28
Views: 6,649
Posted By AnnieDrews
Wow! Very helpful replies everyone!! I'm thinking...

Wow! Very helpful replies everyone!! I'm thinking of getting one....we'll see.:chef:
Forum: Birthdays, Good Thoughts and DC Hugs 03-31-2011, 09:46 PM
Replies: 8,052
Views: 846,642
Posted By AnnieDrews
BuckyTom-I edited the post to include the link to...

BuckyTom-I edited the post to include the link to CBS news site who originally aired the story. There is a place to click for the video.
Forum: Cookware and Accessories 03-31-2011, 09:09 PM
Replies: 28
Views: 6,649
Posted By AnnieDrews
Butter Bell Crock - Comments/feedback?

Has anyone ever used of these? It is the Butter Bell Crock that keeps butter fresh and spreadable at room temperature. I wonder if it would be worth investing in....I use butter sometimes, but not...
Forum: Birthdays, Good Thoughts and DC Hugs 03-31-2011, 09:03 PM
Replies: 8,052
Views: 846,642
Posted By AnnieDrews
This story someone posted about and elephant and...

This story someone posted about and elephant and her special friend.:smile:

https://www.cbsnews.com/stories/2009/01/02/assignment_america/main4696340.shtml
Forum: Desserts, Sweets & Cookies & Candy 03-31-2011, 11:40 AM
Replies: 5
Views: 2,019
Posted By AnnieDrews
My fee is one black-and-white cookie!:wink:

My fee is one black-and-white cookie!:wink:
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