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Search: Posts Made By: subfuscpersona
Forum: Pasta, Rice, Beans, Grains... 11-02-2011, 02:08 PM
Replies: 6
Views: 4,553
Posted By subfuscpersona
re "Can I freeze or vacuum pack rehydrated...

re "Can I freeze or vacuum pack rehydrated beans?"

YES. I do it all the time. You can presoak dried beans, drain, and then freeze (I use ziplock bags). The presoaked, dried beans will cook in...
Forum: Canning and Preserving 09-13-2010, 11:52 AM
Replies: 11
Views: 2,383
Posted By subfuscpersona
link re canning tomatoes in a water bath canner

https://www.discusscooking.com/forums/f94/need-ideas-for-canning-my-tomatoes-12791.html#post140573
Forum: General Cooking 10-18-2009, 10:27 PM
Replies: 6
Views: 14,921
Posted By subfuscpersona
Difference between kombu and kelp?

Kombu and kelp are both seaweeds, available in dried form in Asian markets.

Is kombu the same as kelp? Is kombu a sub-type of kelp?
Forum: Breads, Pizza & Sandwiches 08-25-2009, 03:05 PM
Replies: 29
Views: 4,604
Posted By subfuscpersona
re shelf life

@GrillingFool - what do you mean by shelf life? I hate to be difficult, but its hard to answer your question. Shelf life can simply mean how long the bread will last without developing mold (bad!) or...
Forum: Breads, Pizza & Sandwiches 08-25-2009, 01:15 PM
Replies: 29
Views: 4,604
Posted By subfuscpersona
fifty seven cents

Sorry all - my previous post was incorrect. In my earlier post I said my ingredients cost was for a one-pound loaf, but actually it was for a 1&1/2 pound loaf.


For a one-pound loaf, my cost for...
Forum: Breads, Pizza & Sandwiches 08-25-2009, 08:24 AM
Replies: 29
Views: 4,604
Posted By subfuscpersona
eighty five cents ...

That's what it costs me to buy the ingredients for a one-pound hearth bread with about 20% organic whole grain flour and a some organic honey. Bakery cost for an equivalent loaf is $3.50 to $4.00
...
Forum: Breads, Pizza & Sandwiches 07-31-2009, 08:16 PM
Replies: 29
Views: 4,604
Posted By subfuscpersona
That's a good price for bakery bread but...

...I still like to bake my own.

Four years ago I vowed I would learn to make artisan bread.

At first my bread turned out like this...
Forum: Breads, Pizza & Sandwiches 03-08-2009, 10:45 PM
Replies: 4
Views: 4,197
Posted By subfuscpersona
spelt bread recipe

see www.discusscooking.com/forums/f23/collaborative-bread-thread-for-whole-wheat-multi-grain-whole-grain-breads-35612.html post #25 for a 100% spelt grain bread recipe
...
Forum: Sourdoughs 03-08-2009, 06:54 PM
Replies: 31
Views: 14,462
Posted By subfuscpersona
correction - Sourdough starter source

correction - the url for carl's sourdough starter is Source (https://home.att.net/~carlsfriends/source.html)

? why couldn't I edit my prior post ?
Forum: Sourdoughs 03-08-2009, 06:45 PM
Replies: 31
Views: 14,462
Posted By subfuscpersona
sourdough bread for the home baker - online sources

Sourdough starter is not made from commercial yeast. Furthermore, once a home baker has a healthy sourdough starter, commerical yeast is not needed.

While a sourdough starter can be made from...
Forum: Breads, Pizza & Sandwiches 02-19-2009, 05:49 PM
Replies: 29
Views: 7,053
Posted By subfuscpersona
Since you are in Germany, should you make this...

Since you are in Germany, should you make this bread, I would be *very interested* in the flour(s) that you use.

I am in the USA. I no longer purchase whole wheat flour. Instead I purchase whole...
Forum: Breads, Pizza & Sandwiches 02-19-2009, 03:48 PM
Replies: 29
Views: 7,053
Posted By subfuscpersona
Honey Wheat Sandwich Bread - 100% Whole Grain

I found this recipe at www.applepiepatispate.com/bread/honey-wheat-sandwich-bread-whole-grain (https://www.applepiepatispate.com/bread/honey-wheat-sandwich-bread-whole-grain)

The recipe makes one 8...
Forum: Breads, Pizza & Sandwiches 10-01-2008, 12:33 PM
Replies: 25
Views: 26,548
Posted By subfuscpersona
bread recipes from BettyR using home milled flour

Having mastered her Nutrimill grain mill, BettyR, the original poster in this thread, is turning out fantastic breads.

Several months back, BettyR shared her secrets on the forum Welcome to the...
Forum: Pasta, Rice, Beans, Grains... 06-05-2008, 05:44 AM
Replies: 12
Views: 2,337
Posted By subfuscpersona
Curried Lentils -recipe

DC recipe link Curried Lentils (https://www.discusscooking.com/forums/showpost.php?p=387139&postcount=22)
Forum: Breads, Pizza & Sandwiches 05-29-2008, 12:17 PM
Replies: 25
Views: 26,548
Posted By subfuscpersona
Ultramill Grain Mill recommended (?) for milling Field Corn

The only reason I am posting this link is because (in the past) members of DC have expressed interest in milling field corn (aka "dent corn") into flour for cornbread. Serious cornbread bakers (I...
Forum: Breads, Pizza & Sandwiches 04-22-2008, 07:33 AM
Replies: 25
Views: 26,548
Posted By subfuscpersona
Mercato grain mill / crusher

Thanks, BettyR, for responding.

I had my doubts about the Mercato grain mill/crusher - it didn't seem sufficiently well designed or sturdy enough to do what it advertised it could do. I think you...
Forum: Breads, Pizza & Sandwiches 04-21-2008, 04:37 PM
Replies: 25
Views: 26,548
Posted By subfuscpersona
I'm confused. Didn't you say you purchased an...

I'm confused. Didn't you say you purchased an Ultramill and the Marcato Grain Crusher/Flaker?


Now it seems you've purchased a Nutrimill?

?????????? what have you actually bought ??????????
Forum: Breads, Pizza & Sandwiches 04-20-2008, 10:23 PM
Replies: 25
Views: 26,548
Posted By subfuscpersona
? evaluation of Marcato Grain Crusher / Flaker

Have you used the Marcato Grain Crusher / Flaker that you purchased?

https://www.simply-natural.biz/media/me171_big.jpg

I would be very interested in how you've used it and your opinion about...
Forum: Breads, Pizza & Sandwiches 04-20-2008, 06:38 AM
Replies: 78
Views: 8,513
Posted By subfuscpersona
King Arthur Bread flour

Bread flour is distinguished from all-purpose flour primarily by it's slightly higher protein content (which is a result of the choice of wheats used to mill that flour). In general, the higher the...
Forum: Breads, Pizza & Sandwiches 04-19-2008, 06:50 AM
Replies: 25
Views: 26,548
Posted By subfuscpersona
Retsel Mill-rite grain mill

If I had the money and the space, the USA-made Retsel Mill-rite grain mill would be my first choice, due to it's versatility (cracked grain to fine flour). I tracked grain mill reviews for about 20...
Forum: Breads, Pizza & Sandwiches 04-10-2008, 01:00 PM
Replies: 4
Views: 2,696
Posted By subfuscpersona
Insect infestation from larvae may be a problem...

Insect infestation from larvae may be a problem if you've purchased *whole grain*. It is seldom a problem for *flour* milled from whole grain as the milling process will destroy insect infestation,...
Forum: Breads, Pizza & Sandwiches 04-10-2008, 11:51 AM
Replies: 29
Views: 7,053
Posted By subfuscpersona
100% wholemeal spelt bread

Originally posted by donyeokl on October 2, 2006 on Welcome to the Fresh Loaf | The Fresh Loaf (https://www.thefreshloaf.com)
Recipe is available at this link Supermarket whole wheat bread | The...
Forum: Yeast Breads, Rolls & Braids 03-27-2008, 06:07 AM
Replies: 20
Views: 4,330
Posted By subfuscpersona
Consumers never lie :chef: - if your...

Consumers never lie :chef: - if your family/friends line up for your rye bread, you know you're doing something right.

You're to be congratulated on your success with a bread that combines two...
Forum: Yeast Breads, Rolls & Braids 03-25-2008, 01:05 AM
Replies: 20
Views: 4,330
Posted By subfuscpersona
How does your response answer the question posed...

How does your response answer the question posed by Adillo303?
Forum: Yeast Breads, Rolls & Braids 03-24-2008, 11:52 PM
Replies: 20
Views: 4,330
Posted By subfuscpersona
Your response is simply a vote for measuring...

Your response is simply a vote for measuring ingredients by weight (which I agree with).
You do not, however, answer Adillo303's question.
Do you have anything to contribute re the use of the...
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