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Search: Posts Made By: Marcus
Forum: Non-alcoholic Drinks 09-12-2007, 07:14 AM
Replies: 2
Views: 1,932
Posted By Marcus
Thanks!:chef:

Thanks!:chef:
Forum: Non-alcoholic Drinks 09-10-2007, 03:37 PM
Replies: 2
Views: 1,932
Posted By Marcus
ISO Orange soda recipe

Does anybody have a recipe for orange soda? You know, one that tastes like the commercially-made products (i.e. Sunkist, Fanta, Slice, and Orange Crush). I tried Googling it, but all I found were...
Forum: Desserts, Sweets & Cookies & Candy 07-10-2007, 03:18 PM
Replies: 18
Views: 3,224
Posted By Marcus
Well obviously, as long as the cannoli shell is...

Well obviously, as long as the cannoli shell is intact, it's still a cannoli, whether it be savory or sweet (sweet usually, though).
Forum: Soups 07-09-2007, 07:31 AM
Replies: 14
Views: 6,023
Posted By Marcus
Sounds great, only I'd do without the spinach,...

Sounds great, only I'd do without the spinach, and substitute chicken broth with pork broth wherever I can find it. I once had a Spanish lentil and chorizo soup at my college at a party in honor of...
Forum: Desserts, Sweets & Cookies & Candy 07-09-2007, 07:19 AM
Replies: 18
Views: 3,224
Posted By Marcus
Hey, if you can stuff a cannoli with mascarpone...

Hey, if you can stuff a cannoli with mascarpone instead of ricotta cheese, I guess you can stuff it with cake icing. You're right about the traditional cannoli thing, but many chefs have broken with...
Forum: Desserts, Sweets & Cookies & Candy 07-08-2007, 05:26 PM
Replies: 18
Views: 3,224
Posted By Marcus
I have an idea! Stuff cannoli shells with coarse...

I have an idea! Stuff cannoli shells with coarse white cake icing. It's a fast and easy way to make cannolis. You can also mix the icing with cocoa powder, chocolate chips (any kind), or food...
Forum: Frozen Desserts & Ice Creams 07-08-2007, 05:17 PM
Replies: 1
Views: 2,453
Posted By Marcus
Not for me. Sugar substitutes like Splenda have...

Not for me. Sugar substitutes like Splenda have a funny aftertaste. If you like making it, enjoy! But just thinking about this recipe, let alone tasting it, makes me think of vomitting.
Forum: Frozen Desserts & Ice Creams 07-08-2007, 05:14 PM
Replies: 2
Views: 1,686
Posted By Marcus
Anyway, I hear that corn syrup is pretty bad for...

Anyway, I hear that corn syrup is pretty bad for your health compared to sugar or honey. Then again, we're not here to live longer, are we?
Forum: Frozen Desserts & Ice Creams 07-08-2007, 05:12 PM
Replies: 1
Views: 1,555
Posted By Marcus
Hmmm...If I were you, I would omit tofu and use a...

Hmmm...If I were you, I would omit tofu and use a recipe that includes milk or cream, or both, and requires an ice cream maker.
Forum: Fish & Seafood 07-08-2007, 05:07 PM
Replies: 29
Views: 9,202
Posted By Marcus
Spinach you say? If I made that recipe, I would...

Spinach you say? If I made that recipe, I would do without it. I like it by itself with butter and salt, almost like Popeye, who has it plain out of a can.
Forum: Frozen Desserts & Ice Creams 07-08-2007, 05:04 PM
Replies: 3
Views: 1,566
Posted By Marcus
What? You like the idea of a salty pie crust? ...

What? You like the idea of a salty pie crust? Well, you've got your own tastes, while I've got mine. If you think you like it, enjoy!
Forum: Appetizers & Hors D'oeuvres 07-08-2007, 04:54 PM
Replies: 30
Views: 6,416
Posted By Marcus
Let's not get carried away now. Anyway, as...

Let's not get carried away now. Anyway, as Emeril Lagasse says, there's good fried food and bad fried food. I am not committed to using animal fats or vegetable oil for frying, but I would coat or...
Forum: Appetizers & Hors D'oeuvres 07-08-2007, 04:39 PM
Replies: 12
Views: 1,871
Posted By Marcus
That might work. It's not that unusual. Emeril...

That might work. It's not that unusual. Emeril Lagasse once stuffed red onions with cream cheese or a mixture including it.
Forum: Appetizers & Hors D'oeuvres 06-23-2007, 12:21 PM
Replies: 24
Views: 3,498
Posted By Marcus
I have two recipes, one for battered and fried...

I have two recipes, one for battered and fried mozzarella sticks, and one for battered and fried onion rings. Want to see them?:chef:
Forum: Appetizers & Hors D'oeuvres 06-23-2007, 12:17 PM
Replies: 24
Views: 3,498
Posted By Marcus
How about hot dogs?

How about hot dogs?
Forum: Appetizers & Hors D'oeuvres 06-21-2007, 03:00 PM
Replies: 30
Views: 6,416
Posted By Marcus
You're joking, right?:lol:

You're joking, right?:lol:
Forum: Pork 06-21-2007, 02:55 PM
Replies: 6
Views: 1,747
Posted By Marcus
Looks interesting. Thanks for the link.

Looks interesting. Thanks for the link.
Forum: BBQ & Smokin' Meats 06-21-2007, 02:51 PM
Replies: 1
Views: 1,524
Posted By Marcus
Mmmm. Sugared steak. Sounds good!

Mmmm. Sugared steak. Sounds good!
Forum: Pork 06-21-2007, 02:37 PM
Replies: 6
Views: 1,747
Posted By Marcus
ISO a recipe for homemade pork broth/stock

I bought pork broth at my local Chinese restaurant to make my pork pot pie, for which there is already a thread for. Has anybody ever heard of canned pork broth or stock and where to find it if it...
Forum: Non-alcoholic Drinks 06-21-2007, 02:30 PM
Replies: 16
Views: 2,062
Posted By Marcus
Sounds very interesting, but my all-time favorite...

Sounds very interesting, but my all-time favorite drink is seltzer water, which is unbelievably refreshing. It's simply carbonated water. Lemonade is very refreshing as well. And I believe we...
Forum: Appetizers & Hors D'oeuvres 06-21-2007, 02:20 PM
Replies: 30
Views: 6,416
Posted By Marcus
Caine, I don't think you could have said it any...

Caine, I don't think you could have said it any better than you did, and...it's true. When I want to fry mozzarella sticks or onion rings, I dip them in as little flour-and-egg batter as possible,...
Forum: Appetizers & Hors D'oeuvres 06-21-2007, 02:12 PM
Replies: 12
Views: 2,355
Posted By Marcus
I wasn't trying to be rude to you. But don't snap...

I wasn't trying to be rude to you. But don't snap at me. Doing this will tempt people like me into reporting your offensive posts.:sad:
Forum: Appetizers & Hors D'oeuvres 06-21-2007, 02:05 PM
Replies: 5
Views: 1,470
Posted By Marcus
Thanks for the explanation, Barbara.:smile: I...

Thanks for the explanation, Barbara.:smile: I didn't notice that.
Forum: Appetizers & Hors D'oeuvres 06-10-2007, 08:15 AM
Replies: 5
Views: 1,470
Posted By Marcus
Here I would recommend that you use pizza sauce...

Here I would recommend that you use pizza sauce instead of cream cheese, but that's just my preference. Notice how you use "TNT" as the ending word to each recipe that you have posted in the...
Forum: Appetizers & Hors D'oeuvres 06-10-2007, 08:10 AM
Replies: 12
Views: 2,355
Posted By Marcus
I would recommend pizza dough instead of crescent...

I would recommend pizza dough instead of crescent rolls and that you revise your recipe a little. It's just my preference; you don't have to follow it.
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