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Search: Posts Made By: Chief Longwind Of The North
Forum: General Cooking 01-17-2011, 12:44 PM
Replies: 19
Views: 10,416
To add to the information already given, lard, or...

To add to the information already given, lard, or rendered pig fat, has a higher melting point than does butter. It has no flavor, and is the preferred fat for pies and many tarts. Butter melts...
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