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Search: Posts Made By: The OutDoor Chef
Forum: Today's Menu 07-02-2011, 07:45 PM
Replies: 57
Views: 4,604
Posted By The OutDoor Chef
Ribs & Chicken with Mac & Cheese. ...

Ribs & Chicken with Mac & Cheese.
https://lh3.googleusercontent.com/-b4dqY-CZhUY/Tg-YWDv3sMI/AAAAAAAAHB4/ZeW5gfz9uAY/s512/DSC04316.JPG
Forum: BBQ & Smokin' Meats 07-02-2011, 12:41 PM
Replies: 12
Views: 4,325
Posted By The OutDoor Chef
Nice mod RoadFix.

Nice mod RoadFix.
Forum: BBQ & Smokin' Meats 07-01-2011, 10:49 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
RockLobster, Realbbq is a a chain of bbq...

RockLobster,

Realbbq is a a chain of bbq restaurants that uses a real smoker and not a grill / boil method normally used by apple-bee's and Chillies.
Forum: BBQ & Smokin' Meats 07-01-2011, 09:43 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
RoadFix, I do too man. But they taught me...

RoadFix, I do too man.

But they taught me the very basics of bbq 2 years ago before I went into competitions.
Forum: BBQ & Smokin' Meats 07-01-2011, 09:35 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
Also learned a lot from these boys @Youtube.com ...

Also learned a lot from these boys @Youtube.com

YouTube - ‪Memphis Spare Ribs recipe by the BBQ Pit Boys‬‏ (https://www.youtube.com/watch?v=Phrr9_eHr7s&feature=feedrec_grec_index)...
Forum: BBQ & Smokin' Meats 07-01-2011, 08:55 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
Roadfix, Oh no worries :)

Roadfix, Oh no worries :)
Forum: BBQ & Smokin' Meats 07-01-2011, 07:39 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
What is it Baby back ribs? Or spare ribs? If...

What is it Baby back ribs? Or spare ribs?

If it's a spare rib, No it would be perfectly cooked.

If its baby backs, It will be fall off the bone and dry.

Baby backs gets the method of 2,2,1,
Forum: BBQ & Smokin' Meats 07-01-2011, 07:10 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
Do the 3, 2, 1, method and you will have awesome...

Do the 3, 2, 1, method and you will have awesome ribs.
Forum: Today's Menu 07-01-2011, 06:23 PM
Replies: 43
Views: 3,869
Posted By The OutDoor Chef
Prep work done. ...

Prep work done.
https://lh4.googleusercontent.com/-_5vAuy2TOaU/Tg5QZzXueYI/AAAAAAAAG9U/1rJ0FIv5bqA/DSC04268.JPG

&
Grilling at it's finist....
Forum: General Cooking 07-01-2011, 02:58 PM
Replies: 3
Views: 1,652
Posted By The OutDoor Chef
Thank you DcDaute, Your meaning was right...

Thank you DcDaute,

Your meaning was right on the money.

Because my class room cook book say's about 780 sodium per serving.

I like to try the salt cure to see what the fuss is?

but the...
Forum: Today's Menu 07-01-2011, 02:51 PM
Replies: 43
Views: 3,869
Posted By The OutDoor Chef
Planked Grilled Ahi Tuna, Cod Fillets with the...

Planked Grilled Ahi Tuna, Cod Fillets with the works.
https://lh5.googleusercontent.com/-fMT5UHgqTKI/Tg4lBIK6lMI/AAAAAAAAG8Y/xJVIX3UjnDw/DSC04257.JPG%3C/a%3E...
Forum: Outdoor Cooking Forum 07-01-2011, 01:36 PM
Replies: 240
Views: 58,470
Posted By The OutDoor Chef
Will be fish tonight on the grill along with Pine...

Will be fish tonight on the grill along with Pine apple, Potato's. I will have a picture shortly.
Forum: General Cooking 07-01-2011, 01:21 PM
Replies: 3
Views: 1,652
Posted By The OutDoor Chef
ISO salt question?

How much salt does penetrate a fish if I was going to use the salt cure method right before I smoked it?
Forum: BBQ & Smokin' Meats 07-01-2011, 01:19 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
This is what I do all the time. I use that...

This is what I do all the time.

I use that method, I leave the bottom vents SHUT.

And the top vent cracked half way open.

And you want to look for THIN BLUE smoke.

And you're golden, And...
Forum: BBQ & Smokin' Meats 07-01-2011, 12:58 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
Here's a Youtube link for the Minion Method. ...

Here's a Youtube link for the Minion Method.


Way to smoke for 5-6 hours with this method.
YouTube - ‪Pork Barrel BBQ - Weber Smokey Mountain Cooker Tip - How to Light the Fire - Minion...
Forum: BBQ & Smokin' Meats 07-01-2011, 12:44 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
I put my rub on the first thing in the morning...

I put my rub on the first thing in the morning about 2 hours before I start cooking them to guarantee no hammy tasting ribs.

Night before trim them remove the membrane.

Wrap in plastic wrap,...
Forum: BBQ & Smokin' Meats 07-01-2011, 12:35 PM
Replies: 46
Views: 8,582
Posted By The OutDoor Chef
If you want to make a Kick ass bbq Comp style,...

If you want to make a Kick ass bbq Comp style, rib that will get the people buying racks of ribs for you next time they come over?

I will give you a basic step by step and I would recommend...
Forum: Pizza & Focaccia 06-29-2011, 01:22 PM
Replies: 11
Views: 3,288
Posted By The OutDoor Chef
Goodweed of the North As a friend of mine...

Goodweed of the North

As a friend of mine Would say to you.

No pics it didn't happen :)


I was a little bummed not to see any pizza pics.

It does sound good though.
Forum: Today's Menu 06-28-2011, 04:38 PM
Replies: 34
Views: 3,193
Posted By The OutDoor Chef
Chicken Alfredo with Rosemary. The chicken...

Chicken Alfredo with Rosemary.

The chicken prep.
https://lh4.googleusercontent.com/-2ReUAf_537c/TgpJVDfR1OI/AAAAAAAAG68/VEyfGx_HME4/DSC04189.JPG

Plated ( bowl #2 )...
Forum: Appetizers & Hors D'oeuvres 06-28-2011, 12:40 PM
Replies: 10
Views: 3,489
Posted By The OutDoor Chef
victoriabc...

victoriabc (https://www.discusscooking.com/forums/members/victoriabc-29467.html) Your plate looks really good.

Its making me hungry.
Forum: Off Topic Discussions 06-28-2011, 11:45 AM
Replies: 26
Views: 2,392
Posted By The OutDoor Chef
By the way there a few shows I still enjoy...

By the way there a few shows I still enjoy watching.

1).Jame At home.
2).2 Fat Ladies.
3).Lidia's Italy.
4).Good Eat's ( not airing any more, cry )
5).Food Unwrapped with Mark Summers.
6).A...
Forum: Off Topic Discussions 06-28-2011, 11:23 AM
Replies: 26
Views: 2,392
Posted By The OutDoor Chef
Yeah I know I don't have good grammar. But...

Yeah I know I don't have good grammar.

But if your a judge for any cooking show ( or any cooking competition on or off tv ) You should put you're personal taste aside and judge what's in front of...
Forum: General Cooking 06-28-2011, 09:05 AM
Replies: 70
Views: 8,077
Posted By The OutDoor Chef
I miss the creamy tomato Soup in the bottle from...

I miss the creamy tomato Soup in the bottle from Campbells soups.

They used to carry it in the store I go to all the time just for the soup...
Forum: Off Topic Discussions 06-27-2011, 10:31 PM
Replies: 26
Views: 2,392
Posted By The OutDoor Chef
I like what you said Andy. BBQ competition...

I like what you said Andy.

BBQ competition is worse.
Forum: Off Topic Discussions 06-27-2011, 10:00 PM
Replies: 26
Views: 2,392
Posted By The OutDoor Chef
A small TV Chef Rant.

Hello everyone.

Every time I watch the telly I am getting more annoyed with the food network or Tv Chef's in general.

Ok on this telly show called "Chopped"

Judges like Scott Conant And the...
Showing results 1 to 25 of 186

 
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