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Search: Posts Made By: pepperhead212
Forum: Today's Menu Yesterday, 09:25 PM
Replies: 9
Views: 90
Posted By pepperhead212
I made a delicious one dish meal in the Instant...

I made a delicious one dish meal in the Instant Pot today - Indian-Spiced Kidney Bean Stew, from Milk Street's Fast And Slow. I added some diced chicken thighs to it, and at the end, some red...
Forum: Appliances Yesterday, 04:45 PM
Replies: 119
Views: 20,034
Posted By pepperhead212
Welcome to the forum! I just made a dish in the...

Welcome to the forum! I just made a dish in the IP today, and start using it a lot more in the summer, due to the lower heat output.
Forum: Cookbooks, Software etc. Yesterday, 04:37 PM
Replies: 6
Views: 270
Posted By pepperhead212
Yes, I subscribe to them, as I have liked their...

Yes, I subscribe to them, as I have liked their recipes, since they started.

I posted this, by accident, on this thread, which was telling people about the free classes, which they generously...
Forum: Cookbooks, Software etc. Yesterday, 12:06 AM
Replies: 6
Views: 270
Posted By pepperhead212
Two I saw today that look really good! Free for...

Two I saw today that look really good! Free for this week (starting 6-1), but I'll be making these in the summer.
Vietnamese Caramelized Chicken ...
Forum: Today's Menu 06-02-2020, 11:27 AM
Replies: 266
Views: 7,467
Posted By pepperhead212
Glad you found some flour you have had such great...

Glad you found some flour you have had such great results with! I got something like that a few years ago - a 50 lb bag of artisan flour, from Honeyville, which has made the best white breads of any...
Forum: Cookware 05-31-2020, 12:10 PM
Replies: 14
Views: 251
Posted By pepperhead212
Kevin, I may have misunderstood - were those...

Kevin, I may have misunderstood - were those ceramic coated NS pans you were referring to? That makes more sense, and I remember when I bought a number of that type to replace the old teflon ones...
Forum: Cookware 05-31-2020, 11:35 AM
Replies: 14
Views: 251
Posted By pepperhead212
I'm surprised that those things are still on the...

I'm surprised that those things are still on the market! Way back in the 80s (maybe before) there was a period of time when there were a bunch of them being touted as being inactive, so it didn't...
Forum: Herbs and Spices 05-30-2020, 08:24 PM
Replies: 2
Views: 136
Posted By pepperhead212
Welcome to the forum! I have a 2:1 toasted...

Welcome to the forum!

I have a 2:1 toasted coriander/cumin mix I keep around for dal, and a lot of other things. It's a simple spice mix that I got the recipe for from Iver's 660 Curries; he...
Forum: Cookware and Accessories 05-29-2020, 12:22 PM
Replies: 3
Views: 140
Posted By pepperhead212
The problem you are going to run into with using...

The problem you are going to run into with using a wok on induction, or any electric surface, is that only that small area on the bottom is heating, and the heat is only slowly conducting up the...
Forum: Pies & Pastries 05-29-2020, 12:06 PM
Replies: 30
Views: 426
Posted By pepperhead212
Welcome to the forum! It's been a while...

Welcome to the forum!

It's been a while since I made creme brulee, but I do remember adding one whole egg to most of them, in addition to the yolks, which probably made them slightly firmer. And...
Forum: International Cuisines and Ethnic Cookery 05-29-2020, 11:40 AM
Replies: 7
Views: 225
Posted By pepperhead212
Welcome to the forum!

Welcome to the forum!
Forum: New Member Introductions! 05-28-2020, 11:18 AM
Replies: 11
Views: 195
Posted By pepperhead212
Welcome to the forum!

Welcome to the forum!
Forum: Today's Menu 05-27-2020, 06:39 PM
Replies: 11
Views: 189
Posted By pepperhead212
All that talk on another thread about Asian chili...

All that talk on another thread about Asian chili garlic sauce gave me a craving for one of my favorites - the Thai Mahogany Fire Noodles. I used 16 Thai dragons (frozen from last year) and 12...
Forum: Sauces 05-27-2020, 06:19 PM
Replies: 16
Views: 297
Posted By pepperhead212
All this talk about Asian hot sauces gave me a...

All this talk about Asian hot sauces gave me a craving for an Asian hot dish, so I made one - the Mahogany Fire Noodles, probably the hottest dish I make, if I had to pick one.
Forum: Sauces 05-27-2020, 11:03 AM
Replies: 16
Views: 297
Posted By pepperhead212
Those two sauces pictured would be good, and are...

Those two sauces pictured would be good, and are available in many places. I have used both, and I used to use the Lee Kum Kee when I would make Szechwan dishes for a lady I knew, that couldn't...
Forum: Culinary Gardener 05-26-2020, 09:10 PM
Replies: 21
Views: 638
Posted By pepperhead212
I looked yesterday, and there were 3 of those...

I looked yesterday, and there were 3 of those holes in the house with something in them - hopefully, the bees! And today, one more.
Forum: New Member Introductions! 05-26-2020, 12:25 PM
Replies: 14
Views: 315
Posted By pepperhead212
Welcome to the forum, Ken!

Welcome to the forum, Ken!
Forum: Today's Menu 05-25-2020, 06:24 PM
Replies: 11
Views: 186
Posted By pepperhead212
Just leftovers today. Plus, right now, a...

Just leftovers today. Plus, right now, a smoothie, of banana, pineapple core, and coconut (plus the usual chia seeds I put in them). The best food of the day!
Forum: Pork 05-25-2020, 05:37 PM
Replies: 3
Views: 156
Posted By pepperhead212
I made that back when I first saw it on Bayless's...

I made that back when I first saw it on Bayless's YouTube posts (something I subscribed to immediately!), and it was delicious! Something unusual about it, if I recall, was the mint in the meatballs...
Forum: Culinary Gardener 05-25-2020, 01:55 PM
Replies: 21
Views: 638
Posted By pepperhead212
And here's a good episode on Growing A Greener...

And here's a good episode on Growing A Greener World, that you might want to see:
Mason Bee Revolution (https://www.growingagreenerworld.com/mason-bee-revolution/)
Forum: Culinary Gardener 05-25-2020, 01:17 PM
Replies: 96
Views: 2,702
Posted By pepperhead212
I also planted the rest of my peppers yesterday,...

I also planted the rest of my peppers yesterday, but didn't take the photos of those yet. I think I only planted 23 this year! That has to be a record for me. :lol: I used to plant over 80, but...
Forum: Culinary Gardener 05-25-2020, 12:42 PM
Replies: 96
Views: 2,702
Posted By pepperhead212
I got a lot done, in the last few days! Well,...

I got a lot done, in the last few days! Well, actually Thursday and Sunday - Friday and Saturday were rainouts, though we did need some rain, and it was only 1.27", unlike some areas I saw in the...
Forum: Culinary Gardener 05-25-2020, 11:32 AM
Replies: 21
Views: 638
Posted By pepperhead212
Larry From what I've read, there's not much to...

Larry From what I've read, there's not much to do now, except wait...and hope! Eventually, when the bees slow down, and eventually stop showing up there, I'll have to take the house and cover it,...
Forum: Culinary Gardener 05-24-2020, 11:27 PM
Replies: 21
Views: 638
Posted By pepperhead212
I got that mason bee house in! Since I'm seeing...

I got that mason bee house in! Since I'm seeing flowers all over out there, including tomatoes and eggplants starting up, I took the mason bee cocoons out if the fridge, put them in the front of the...
Forum: Off Topic Discussions 05-23-2020, 10:34 PM
Replies: 17,876
Views: 1,533,493
Posted By pepperhead212
It rained more today, when I was about 90%...

It rained more today, when I was about 90% through mowing my lawn! The previous rains (it had already rained .5" today) had dried, from the sun, which is why I went to mow, but, of course, it came...
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