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Search: Posts Made By: 61Grampyjoe
Forum: Off Topic Discussions 08-04-2018, 04:42 PM
Replies: 8,725
Views: 834,529
Posted By 61Grampyjoe
Wife and I watched Christopher Robin yesterday. ...

Wife and I watched Christopher Robin yesterday. You owe it to yourself to see it. Tastefully done and a fantastic “warm fuzzy”. We WILL own it!
Forum: Jokes and Games 11-04-2011, 10:44 AM
Replies: 64,519
Views: 6,731,555
Posted By 61Grampyjoe
Plural for GOOK (lots of nasty stuff)

Plural for GOOK (lots of nasty stuff)
Forum: Fish & Seafood 01-27-2011, 03:35 PM
Replies: 112
Views: 14,133
Posted By 61Grampyjoe
No one mentioned the old backyard fish fry with...

No one mentioned the old backyard fish fry with black bass, croakers, and sheepshead of shellcrackers. The key is to salt the raw fish before the cornmeal dip...like eating popcorn!
Forum: Cookware 01-27-2011, 03:20 PM
Replies: 27
Views: 6,427
Posted By 61Grampyjoe
Pampered Chef stones are fantastic! My wife was...

Pampered Chef stones are fantastic! My wife was a rep about 9 years ago and we own about everything they have....reheat fries, fish, chicken wings, and they will re-crisp. It's really hard to burn...
Forum: Vegetables 08-30-2010, 03:03 PM
Replies: 26
Views: 4,849
Posted By 61Grampyjoe
My wife's cousin picks em boils em skins em puts...

My wife's cousin picks em boils em skins em puts em in a blender and bags em up in quart? bags in the freezer. 4 strips of bacon, one bag of 'maters and a pound of speckled butter beans simmered for...
Forum: Frozen Desserts & Ice Creams 07-22-2010, 02:17 PM
Replies: 25
Views: 5,491
Posted By 61Grampyjoe
My wife wants a 2 Quart maker and I'm trying to...

My wife wants a 2 Quart maker and I'm trying to decide if 2 is better than 1 1/2 just cause? Or you can make two quarts and "freeze the left-overs". Honey, do you know what a container of "bear...
Forum: General Cooking 03-05-2010, 10:38 AM
Replies: 9
Views: 1,141
Posted By 61Grampyjoe
Your temp is too high, I think. On my stove,...

Your temp is too high, I think. On my stove, anything above a 4 will make an egg "brown" on the bottom. Try a three...it'll take longer, but your egg will be purdy!
Forum: Chili 03-05-2010, 10:29 AM
Replies: 31
Views: 30,756
Posted By 61Grampyjoe
I love the panda thing...I won my chili contest...

I love the panda thing...I won my chili contest at church against 11 others both in taste and best name...my name? BlackHat Merlot Chili
Forum: Fish & Seafood 02-18-2010, 10:50 AM
Replies: 13
Views: 27,361
Posted By 61Grampyjoe
The finest calamari I've eaten came from Fulton's...

The finest calamari I've eaten came from Fulton's Crab House in downtown disney. They ship in the "bell" of the squid, soak it in milk overnight, cut it in strips about 3/8" thick(looks like fries)...
Forum: Terms & Techniques 02-18-2010, 10:35 AM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
The only food he suggested I NOT serve with...

The only food he suggested I NOT serve with merlot was Artichokes....something about it messes with the palate...
Forum: Chili 02-17-2010, 03:59 PM
Replies: 31
Views: 30,756
Posted By 61Grampyjoe
Dude, you are gonna do fine! Stick with a name...

Dude, you are gonna do fine! Stick with a name that identifies you as the maker...
See ya tomorrow, gotta go...
Forum: Chili 02-17-2010, 03:34 PM
Replies: 31
Views: 30,756
Posted By 61Grampyjoe
Therein lies my name for "BlackHat". I have a...

Therein lies my name for "BlackHat". I have a black cowboy hat.(we're supposed to dress up to our chili name). Your triple "C" chili has a nice ring. even "cCc" meaning yes in spanish. Should we go...
Forum: Chili 02-17-2010, 03:21 PM
Replies: 31
Views: 30,756
Posted By 61Grampyjoe
I'll try to unscramble my thoughts...vagriller...

I'll try to unscramble my thoughts...vagriller for Virginia Griller?
In a lot of recipes I've read, you have offered a reference to "out door cooking"
You have a sense of humor
Any insinuation to...
Forum: Chili 02-17-2010, 02:43 PM
Replies: 31
Views: 30,756
Posted By 61Grampyjoe
I read more than I post. With that said, please...

I read more than I post. With that said, please accept my references to your wonderful ability to "put it on the grill"? I feel that no-one will have the same "fire" that is yours in the name...
Forum: Chili 02-17-2010, 02:07 PM
Replies: 31
Views: 30,756
Posted By 61Grampyjoe
Ok, is this a nationwide baptist cook-off? Mine...

Ok, is this a nationwide baptist cook-off? Mine is next Wednesday here in Florida. I don't think you'd get caught using the names I came up with....BlackHat DrunkBean cause there's merlot in the...
Forum: Terms & Techniques 02-17-2010, 01:58 PM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
I am not a techno-cookie-foodie,..I'm sure there...

I am not a techno-cookie-foodie,..I'm sure there are wines that chemically react to certain spices, but I have a friend at church who makes his living cooking and if I ask him which spices will not...
Forum: Terms & Techniques 02-17-2010, 01:29 PM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
For the chili cook-off at church we must name our...

For the chili cook-off at church we must name our chili...mine is "BlackHat DrunkBean" chili. I added the wine to the beans and then the beans to the chili. You probably could use all of the...
Forum: Cooking Contests 02-17-2010, 01:22 PM
Replies: 8
Views: 2,194
Posted By 61Grampyjoe
Entered-will probably ship 12 of the 13 jars to...

Entered-will probably ship 12 of the 13 jars to nikki....we use a jar in about 6 months....
Forum: Terms & Techniques 02-17-2010, 01:19 PM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
I used 1/2 cup at the end of a pork(2lbs) and...

I used 1/2 cup at the end of a pork(2lbs) and beef(1lb)chili recipe and simmered for about 30 minutes.
Forum: Terms & Techniques 02-17-2010, 12:43 PM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
Hey Nikki, does cheese whiz make good fondue?

Hey Nikki, does cheese whiz make good fondue?
Forum: Cookbooks, Software etc. 02-17-2010, 12:18 PM
Replies: 7
Views: 1,699
Posted By 61Grampyjoe
One of my favorites(and I am cheap) is "Grocery...

One of my favorites(and I am cheap) is "Grocery IQ". The neatest thing I like is the barcode scanner to build your history of items. Very powerful app...love it! I also have Epicurious, BigOven, and...
Forum: Terms & Techniques 02-17-2010, 12:17 PM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
I was told I was "foppish" for mentioning the...

I was told I was "foppish" for mentioning the merlot in my chili recipe last night. Foppish or not, you could smell it and it tasted heavenly as I took two cold bites before going to bed...
I am...
Forum: Terms & Techniques 02-17-2010, 11:48 AM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
I probably have lost my foodie card with the...

I probably have lost my foodie card with the sandwich I just ate. Fried, smoked flavored spam, two slices of provolone holding the fried egg on jewish rye, with mayo. I prefer swiss, but I'm not...
Forum: Terms & Techniques 02-17-2010, 10:20 AM
Replies: 55
Views: 7,370
Posted By 61Grampyjoe
To me a" foodie"is one who can give the...

To me a" foodie"is one who can give the appearance of a gourmet meal to a stack of pancakes in taste and presentation on any given day...
Forum: Cook's Tools 02-17-2010, 10:06 AM
Replies: 109
Views: 42,686
Posted By 61Grampyjoe
We have a pampered chef (older version). Last use...

We have a pampered chef (older version). Last use was a whole stalk of celery on the v slicer. Used what was needed for salads, and froze the rest for soups/stews.
Showing results 1 to 25 of 56

 
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