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Search: Posts Made By: menumaker
Forum: Menu Planning 03-05-2013, 09:35 AM
Replies: 6
Views: 18,866
Posted By menumaker
I would go with a Fennel risoto. Chop a bulb of...

I would go with a Fennel risoto. Chop a bulb of fennel into small thin strips and saute until soft in a little butter/oil. Take out and put aside. Stir in some rice into the remaining juices and add...
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