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Search: Posts Made By: Erik.f.Dowell
Forum: Pork 05-14-2011, 12:56 PM
Replies: 14
Views: 7,361
Posted By Erik.f.Dowell
Wow! I love it! Cool! I will def. Check this out...

Wow! I love it! Cool! I will def. Check this out :-) thanks for the heads up!
Forum: Pork 05-14-2011, 11:40 AM
Replies: 14
Views: 7,361
Posted By Erik.f.Dowell
What is gcc seasons?? Thanks again! Florida...

What is gcc seasons??
Thanks again!
Florida is going to be Hott! Especially summer time... Humidity off the charts!
You can def make something like this!! Try it!
:-)
Forum: Pork 05-13-2011, 07:01 PM
Replies: 14
Views: 7,361
Posted By Erik.f.Dowell
Aww I won't forget!! Social media is so intense...

Aww I won't forget!! Social media is so intense and addicting.. I like to share with people and check other peoples work as well.. I am checking this from my phone right now actually! ... I get to...
Forum: Pork 05-13-2011, 06:43 PM
Replies: 14
Views: 7,361
Posted By Erik.f.Dowell
Ah! Thanks guys! Yes my semester has just ended!!...

Ah! Thanks guys! Yes my semester has just ended!! I appreciate it a lot! I have been going to a small community college and am now transferring to the international culinary school at the art...
Forum: Pork 05-13-2011, 06:10 PM
Replies: 14
Views: 7,361
Posted By Erik.f.Dowell
I'm flattered you would consider this...

I'm flattered you would consider this inspiration!!! Thank you! If I was serving a dinner, I probably would have this as an app. But in the case where you would maybe cater a party.. And it was just...
Forum: Pork 05-13-2011, 04:22 PM
Replies: 14
Views: 7,361
Posted By Erik.f.Dowell
Pork Tenderloin Hors d'oeuvres

Pork Tenderloin Hor d’ ourve’s with sugar coated grapes.
First of all, lets see… A couple of things I should have done that I didn’t do and why.


1.) Trussing the tenderloin- Stuffed or...
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