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Search: Posts Made By: Roll_Bones
Forum: Sauces 03-07-2019, 11:14 AM
Replies: 13
Views: 2,304
Posted By Roll_Bones
Thanks. The parameters will be of help. For me...

Thanks. The parameters will be of help.
For me its hard to gauge exactly how much liquid I will add along with liquids released from veggies, seafood or meats.

So I thicken at the end. Thanks...
Forum: Sauces 03-05-2019, 11:00 AM
Replies: 13
Views: 2,304
Posted By Roll_Bones
I always make more roux than required to be...

I always make more roux than required to be certain I have enough for the dish.
I always save the extra in a small container in the fridge.
When I need to thicken something I use it. Its very...
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