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Search: Posts Made By: taxlady
Forum: Terms & Techniques 05-08-2019, 12:44 AM
Replies: 11
Views: 2,706
Posted By taxlady
I have never broiled a steak myself. I find it...

I have never broiled a steak myself. I find it easier to control on a frying pan than on the grill. I even use the Thermapen most of the time to check the temperature. I seldom find a steak thick...
Forum: Terms & Techniques 05-07-2019, 11:17 PM
Replies: 11
Views: 2,706
Posted By taxlady
I don't bother finishing steaks in the oven. I...

I don't bother finishing steaks in the oven. I just fry 'em up on a stainless steel skillet, or sometimes on an enamelled cast iron pan. What is a "CSI"?
Forum: Terms & Techniques 05-07-2019, 10:32 PM
Replies: 11
Views: 2,706
Posted By taxlady
:lol: I subscribe to SciShow's YouTube...

:lol:

I subscribe to SciShow's YouTube channel, so I get notifications by email of new videos. I had the same reaction when I saw the subject line on the email notification.
Forum: Terms & Techniques 05-07-2019, 04:39 PM
Replies: 11
Views: 2,706
Posted By taxlady
Does Searing Meat Really Lock in Juices? Video

Short video. Discusses the science of what happens when meat is seared.

Skip the end if you don't want to see the ad for Skillshare

https://www.youtube.com/watch?v=BYDPgBavvOw&feature=youtu.be
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