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Search: Posts Made By: MotherOfDragons
Forum: Pork 03-14-2016, 02:54 AM
Replies: 16
Views: 12,523
Posted By MotherOfDragons
its like pate/meat paste (such as Brussels) but...

its like pate/meat paste (such as Brussels) but more solid Maybe you could have it as a starter as part of meat/cheese/olives/cracker/tapas selection? Or with thin toast and butter and a salad (such...
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