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Search: Posts Made By: imcookin
Forum: Substitutions 12-16-2008, 11:10 AM
Replies: 0
Views: 1,589
Posted By imcookin
Substitutions, 3 of them, in Red Velvet Cake

I tried making a Red Velvet cake which turned out so dry -- that one called for 1/2 c. Crisco -- I made half a recipe with the Crisco and half a recipe with butter -- they tasted almost exactly the...
Forum: Off Topic Discussions 04-02-2007, 09:59 PM
Replies: 24
Views: 2,512
Posted By imcookin
Well, these are not as funny as some of the...

Well, these are not as funny as some of the others, but the first one at least had to go through several hands before being placed by the side of the road. It's the state of education in the state!...
Forum: Cook's Tools 04-02-2007, 03:06 PM
Replies: 5
Views: 1,206
Posted By imcookin
Spatulas and peelers

Is anyone else bothered by the quality of the cooking utensils usually found in stores? I went nuts trying to find a replacement spatula for one I had bought 28 years ago. The black plastic handle...
Forum: Cook's Tools 04-02-2007, 02:29 PM
Replies: 39
Views: 3,994
Posted By imcookin
I can't see myself using the cups without...

I can't see myself using the cups without separating them. I'm a klutz and would have food everywhere if I did that. I have 1 set of spoons still on the ring. I also have a bunch of random spoons...
Forum: New Member Introductions! 03-30-2007, 09:46 AM
Replies: 4
Views: 1,014
Posted By imcookin
I know people made light bread before the bread...

I know people made light bread before the bread machine came out. Also, when kneeding the bread by hand, you put so much love and energy into the bread. Any suggestions on how to make a light loaf...
Forum: New Member Introductions! 03-26-2007, 10:20 PM
Replies: 4
Views: 1,014
Posted By imcookin
New member: bread; beef with freezer burn

Hi, My name is Franette. I am a mother of 6 born between 1979 and 1988. I love cooking and sewing and I am just starting with real estate. My husband Gil re-did our kitchen 2 years ago and the...
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