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Search: Posts Made By: Darkstream
Forum: Off Topic Chat 03-22-2005, 04:29 PM
Replies: 15
Views: 1,888
Posted By Darkstream
Did the noise level just go up a notch? ...

Did the noise level just go up a notch?


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Forum: Fruit & Nuts 03-22-2005, 04:16 PM
Replies: 10
Views: 2,433
Posted By Darkstream
Fresh fruit is almost totally unobtainable in my...

Fresh fruit is almost totally unobtainable in my locality at any time of the year now.

The supermarkets have killed off the trade and the growers. All you can get is the blotining paper variety,...
Forum: Health, Nutrition and Special Diets 03-22-2005, 04:06 PM
Replies: 2
Views: 4,036
Posted By Darkstream
No, I'm on healthy. What is LA? ...

No, I'm on healthy.

What is LA?


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Forum: Jokes and Games 03-22-2005, 04:02 PM
Replies: 9
Views: 1,493
Posted By Darkstream
What is with you people? Don't you know that...

What is with you people?

Don't you know that Andy does not like you posting graphics? ;)





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Forum: Health, Nutrition and Special Diets 03-22-2005, 03:57 PM
Replies: 41
Views: 7,156
Posted By Darkstream
Where exactly are you ? Are you in the...

Where exactly are you ? Are you in the continental United States?

I think what you need more than anything is a REALLY basic cookbook. That is how I started out, and I have never looked back. I...
Forum: Alcoholic Drinks 03-21-2005, 12:11 PM
Replies: 10
Views: 4,453
Posted By Darkstream
I meant I will try some others. I had success...

I meant I will try some others. I had success with lime shrub and with your recipe, so Mandarine Napoleon next!

I am fascinated by your tale. I have been reading a book, "The Connoisseur's guide...
Forum: Off Topic Chat 03-21-2005, 11:28 AM
Replies: 15
Views: 3,237
Posted By Darkstream
All my carpets are Persian, Chinese, Indian or...

All my carpets are Persian, Chinese, Indian or other Islamic.

You can see the wood floor arround the edges. They do not slip if you put them on a proper felt underlay. And most of them are large...
Forum: Forum Admin: Tech Support & Announcements 03-21-2005, 10:19 AM
Replies: 43
Views: 6,756
Posted By Darkstream
What does the winner get? ...

What does the winner get?


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Forum: Forum Admin: Tech Support & Announcements 03-21-2005, 09:58 AM
Replies: 23
Views: 4,395
Posted By Darkstream
I thought it was an Italian-American wearing a...

I thought it was an Italian-American wearing a chef's hat.


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Forum: Forum Admin: Tech Support & Announcements 03-21-2005, 09:52 AM
Replies: 90
Views: 11,600
Posted By Darkstream
......it just gets worse......

......it just gets worse......
Forum: International Cuisines and Ethnic Cookery 03-20-2005, 12:56 PM
Replies: 10
Views: 2,744
Posted By Darkstream
Cinnamon? Or could it have been a hint of cloves...

Cinnamon? Or could it have been a hint of cloves which are traditional?

Cinnamon is normally associated only with Venetian cooking (at least in meat dishes, and principally with lamb).

Cassis...
Forum: Alcoholic Drinks 03-20-2005, 10:41 AM
Replies: 10
Views: 4,453
Posted By Darkstream
Yeah, it turned out ok. Perhaps a little rough...

Yeah, it turned out ok. Perhaps a little rough arround the edges, but maybe it will marry down.

I left it for 3 weeks, and in the end I decided to dilute about a third with fresh vodka. The...
Forum: Off Topic Discussions 03-20-2005, 10:30 AM
Replies: 9,453
Views: 584,259
Posted By Darkstream
Wow Sush!!! I'm gobsmacked. The erea of...

Wow Sush!!!

I'm gobsmacked.

The erea of the autonomic bartender.

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Forum: International Cuisines and Ethnic Cookery 03-20-2005, 10:04 AM
Replies: 9
Views: 2,330
Posted By Darkstream
b’stilla These two recipes come from “The...

b’stilla

These two recipes come from “The Moroccan Collection”, by Hilaire Walden, published by Hamlyn, London ISBN 0 600 60584 1, in print. Thoroughly recommended to anyone with an interest in...
Forum: Off Topic Discussions 03-20-2005, 01:35 AM
Replies: 9,453
Views: 584,259
Posted By Darkstream
Hey Sush- What is "a margarita machine"? ...

Hey Sush-

What is "a margarita machine"?

Does it really exist?

Do you have a link?

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Forum: Appliances 03-20-2005, 01:23 AM
Replies: 29
Views: 6,178
Posted By Darkstream
I have a Cookworks slicer. I use it occasionaly....

I have a Cookworks slicer. I use it occasionaly. It is excellent for thinly slicing cold roast beef, edam or gouda, and making melba toast. It is not so good on salami though. Also, the plastic bends...
Forum: International Cuisines and Ethnic Cookery 03-19-2005, 12:45 PM
Replies: 10
Views: 2,744
Posted By Darkstream
Jkath, While TheHummer’s recipe is a good...

Jkath,

While TheHummer’s recipe is a good approximation/version of a cappelletti Bolognese filling and has every appearance of being delicious in it’s own right, I do not think that that is what...
Forum: International Cuisines and Ethnic Cookery 03-18-2005, 11:44 PM
Replies: 9
Views: 2,330
Posted By Darkstream
I will give you two a little later this weekend. ...

I will give you two a little later this weekend.

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Forum: Forum Admin: Tech Support & Announcements 03-18-2005, 10:44 PM
Replies: 10
Views: 2,406
Posted By Darkstream
Go here for free website, blog and email: ...

Go here for free website, blog and email:

https://www.spymac.com


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Forum: Health, Nutrition and Special Diets 03-14-2005, 12:43 PM
Replies: 13
Views: 2,788
Posted By Darkstream
I asked the same question and received some...

I asked the same question and received some helpful replies.

The thread SHOULD be somewhere in the desserts section. But I could not find it.

And the new, improved forum will not let me post...
Forum: Terms & Techniques 03-10-2005, 01:00 PM
Replies: 15
Views: 4,660
Posted By Darkstream
Since you mention it Bucky, "pickled" is a term...

Since you mention it Bucky, "pickled" is a term normally applied to people who are seriously drunk.

Long term.

...
Forum: Terms & Techniques 03-10-2005, 12:42 PM
Replies: 25
Views: 6,410
Posted By Darkstream
Exactly what kind of chickens are you talking...

Exactly what kind of chickens are you talking about?

In my locality, "boiling fowl" (id em, old layers and some cocks past productivity) completely dissappeared from the market some 20 years ago....
Forum: Forum Admin: Tech Support & Announcements 03-10-2005, 12:10 PM
Replies: 46
Views: 6,399
Posted By Darkstream
Glad I have not lost the knack! ...

Glad I have not lost the knack!

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Forum: Forum Admin: Tech Support & Announcements 03-09-2005, 12:42 PM
Replies: 46
Views: 6,399
Posted By Darkstream
@buckytom

Not quite sure why you feel you need to disagree with me all the time (or a least some of the time).

But I admire the honesty you show about it.

Regards,

...
Forum: Forum Admin: Tech Support & Announcements 03-08-2005, 01:19 AM
Replies: 46
Views: 6,399
Posted By Darkstream
The suggestion was for possibly national sub...

The suggestion was for possibly national sub forums.

The suggestion was not to make the community into a pale reflection of e gullet. I do not spend much if any time there. I consider it elitist,...
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