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Search: Posts Made By: Kayelle
Forum: Today's Menu 12-29-2015, 01:04 AM
Replies: 18
Views: 1,639
Posted By Kayelle
Thanks for that CG. The pan sauce I've been doing...

Thanks for that CG. The pan sauce I've been doing for chops is almost exactly like that, with some cream and Dijon mustard to the mix. It's so durn good, it's hard to change. Slurp.*
Forum: Today's Menu 12-28-2015, 06:13 PM
Replies: 18
Views: 1,639
Posted By Kayelle
That looks beautiful Steve. My Steve...

That looks beautiful Steve.

My Steve (SousChef) brought home a value pack of some nice loin pork chops, so after their done with their brine bath later I'll pack them up for the freezer and pan...
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