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Search: Posts Made By: jackattack1
Forum: Food and Kitchen Safety 08-03-2011, 09:40 AM
Replies: 2
Views: 2,172
Posted By jackattack1
The ricotta and eggs were mixed right out of the...

The ricotta and eggs were mixed right out of the fridge and went back in like 10 minutes later, so the mixture was chilled the entire time. I'm going to make the gnocci this afternoon. Thanks for...
Forum: Off Topic Discussions 08-02-2011, 02:53 PM
Replies: 132
Views: 12,162
Posted By jackattack1
exactly

Precisely. I really do like that guy Chuck from "Chuck's day Off" from Canada. He's a rock-star in the kitchen in my opinion.
Forum: Food and Kitchen Safety 08-02-2011, 02:41 PM
Replies: 2
Views: 2,172
Posted By jackattack1
Egg safety - is my mixture okay?

Hiya'.....I put two raw eggs in my ricotta 3 days ago with parm reggiano, romano, and parsley....I'm all good with that, right?....to mix in some flour and sauted' chopped spinach and garlic and make...
Forum: New Member Introductions! 07-28-2011, 01:26 AM
Replies: 11
Views: 1,432
Posted By jackattack1
Beef Ettouffe sounds yummy.

Beef Ettouffe sounds yummy.
Forum: General Cooking 07-27-2011, 11:57 PM
Replies: 20
Views: 3,773
Posted By jackattack1
I like the way you think. You pretty much summed...

I like the way you think. You pretty much summed it up.
Forum: General Cooking 07-27-2011, 11:51 PM
Replies: 20
Views: 3,773
Posted By jackattack1
If you've been following this pretzel discussion,...

If you've been following this pretzel discussion, you might want to go to YouTube and type in " A baker's odyssey: Schwabisch Pretzels Recipe. I would use the same method for making rolls or...
Forum: General Cooking 07-27-2011, 08:03 PM
Replies: 20
Views: 3,773
Posted By jackattack1
I've read more on pretzel making and the Lye...

I've read more on pretzel making and the Lye solution is nothing to be fearful of. It's basically 3T to a gallon of water. Yes, you do wear rubber gloves to avoid skin irritation. Respirators and...
Forum: Jokes and Games 07-27-2011, 07:15 PM
Replies: 63,408
Views: 6,555,435
Posted By jackattack1
Root-beer

Root-beer
Forum: Off Topic Discussions 07-27-2011, 02:26 PM
Replies: 17,887
Views: 1,330,319
Posted By jackattack1
Adam Ant

Adam Ant
Forum: Jokes and Games 07-27-2011, 01:56 PM
Replies: 20,105
Views: 1,517,528
Posted By jackattack1
Little Pink Houses.......John Melloncamp

Little Pink Houses.......John Melloncamp
Forum: General Cooking 07-27-2011, 01:32 PM
Replies: 20
Views: 3,773
Posted By jackattack1
pretzels

Basically, the dough one would make soft pretzels with is the same for the rolls, baguettes, and buns. It's really all a matter of how you portion the dough and shape it. Also, rise times would be...
Forum: Off Topic Discussions 07-27-2011, 12:55 PM
Replies: 144
Views: 9,906
Posted By jackattack1
"I am not an animal" made me crack up. I...

"I am not an animal" made me crack up. I actually heard it in John Merricks voice. I think he says after that...."I am a human being." Dear Lord...I need sleep.
Forum: Off Topic Discussions 07-27-2011, 12:45 PM
Replies: 144
Views: 9,906
Posted By jackattack1
OOps

Ohhhhhhhh...I'm so new to this....I saw it in my message box and thought it was me personally. I'm trying so hard to not think "it's all about me" but I cannot help myself. I'm off work today and...
Forum: General Cooking 07-27-2011, 12:20 PM
Replies: 20
Views: 3,773
Posted By jackattack1
Pretzel Bread

OMG...My friend just dropped off a loaf of Pretzel bread from the farmers market since she knew I was talking about making pretzel/buns/rolls for a brat burger thing I've been making. I take the...
Forum: New Member Introductions! 07-27-2011, 12:09 PM
Replies: 11
Views: 1,432
Posted By jackattack1
chicago to Montana

Okay....distance doesn't mean we can't share food. I'll trade ya' a Lou Malnati's deep dish pizza packed in dry ice shipped. What is Montana known for as far as food goes...(I'm picturing an Elk or...
Forum: Off Topic Discussions 07-27-2011, 11:40 AM
Replies: 144
Views: 9,906
Posted By jackattack1
ummm....yea....I get it

That's why I didn't describe the dream. I was kidding anyway. In my introduction I did state that I was a bit sarcastic. Okay...If you must know, I was in a Ice cream shoppe and I got the triple...
Forum: New Member Introductions! 07-27-2011, 11:08 AM
Replies: 11
Views: 1,432
Posted By jackattack1
Greetings from The Windy City

I've been on this site now for about an hour and I really like it. Great forums. I'm going to try to actually participate in the discussions. My Bolognese sauce is finished and today I assemble...
Forum: Food Shows, News and Media 07-27-2011, 10:48 AM
Replies: 445
Views: 66,231
Posted By jackattack1
I forgot to mention Lidia Bastianich (sp?) and...

I forgot to mention Lidia Bastianich (sp?) and Nick something-other.....umm...Nick (insert Italian last name here.) It's something like Nick Stravino. Anyway, they can cook and keep a food program...
Forum: Off Topic Discussions 07-27-2011, 10:03 AM
Replies: 144
Views: 9,906
Posted By jackattack1
dreams

I have only been a member of Discuss Cooking for about an hour....I think if I were to describe last night's dream, the site administrator is gonna' boot me. hahaha. Since this is a Food discussion...
Forum: Food and Kitchen Safety 07-27-2011, 09:54 AM
Replies: 37
Views: 8,073
Posted By jackattack1
Maybe when you go to her house for dinner, ask if...

Maybe when you go to her house for dinner, ask if you can use her phone and order a pizza for delivery. Maybe she'll get the hint. Haha
Forum: Food and Kitchen Safety 07-27-2011, 09:53 AM
Replies: 37
Views: 8,073
Posted By jackattack1
to the point

I'd pull a Gordon Ramsay on their ass and start yanking things from their 50 degree fridge and say things like..."WTF is THIS!?!?!? Oh Bloody HELL.....You're gonna' f#@ki%ng KILL someone!!! Quit...
Forum: Food Shows, News and Media 07-27-2011, 09:30 AM
Replies: 445
Views: 66,231
Posted By jackattack1
Vagriller....I think you might like something I...

Vagriller....I think you might like something I found while bopping around the internet....I believe if you type "Food Network TV parody," you'll find a site devoted to taking shots at Celebrity...
Forum: Food Shows, News and Media 07-27-2011, 08:43 AM
Replies: 445
Views: 66,231
Posted By jackattack1
best cook on TV

I like the cooking style of Chuck from "Chuck's Day Off." Jaque Pepin' can cook. Can't watch people like Rocco Dispirito or Gay Fieri, Neelys. I like America's Test Kitchen as far as cooking...
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